Delicious Vegan Apple Pie Pancakes
Indulge in the delightful flavors of fall with these Delicious Vegan Apple Pie Pancakes. Perfect for a cozy breakfast or a leisurely brunch, these pancakes combine the wholesome goodness of whole wheat flour and oats with the juicy sweetness of apples and raisins, all enhanced by a warm touch of cinnamon. They're not just tasty; they’re also nutritious and easy to make. Serve them drizzled with maple syrup for a delightful treat that everyone will love!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
whole wheat flour
3/4 cup (sifted)
oats
1/4 cup (rolled)
cinnamon
1/2 teaspoon (ground)
baking powder
2 teaspoons (none)
salt
1/4 teaspoon (none)
soymilk
1 cup (light, if possible)
raisins
1/4 cup (none)
apple
1/2 large (diced)
Instructions
1
In a medium mixing bowl, combine the whole wheat flour, oats, cinnamon, baking powder, and salt. Whisk together until well combined.
2
Gradually add the soymilk to the dry ingredients, stirring gently until just incorporated. Be careful not to overmix.
3
Fold in the diced apples and raisins until evenly distributed in the batter.
4
Preheat a non-stick pan over medium heat. Once hot, pour a portion of the batter onto the pan. For large pancakes, use about 1/3 cup; for smaller ones, use 1/4 cup.
5
Cover the pan with a lid and cook until the edges of the pancake appear solid and small bubbles start to form on the surface.
6
Carefully flip the pancake and cook for an additional 2-3 minutes on the other side, or until golden brown.
7
Transfer cooked pancakes to a warm plate and repeat with the remaining batter.
8
Serve warm with maple syrup or your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are these Delicious Vegan Apple Pie Pancakes suitable for a vegan diet?
Yes, these pancakes are 100% vegan as they use soymilk and plant-based ingredients like whole wheat flour and oats.
What type of flour is used in this recipe?
The recipe calls for 3/4 cup of sifted whole wheat flour.
Are there oats in these pancakes?
Yes, the recipe includes 1/4 cup of rolled oats for added texture and nutrition.
What gives the pancakes their apple pie flavor?
The combination of diced apples, raisins, and ground cinnamon provides the classic apple pie taste.
Can I use a different type of milk?
While the recipe specifies light soymilk, you can substitute it with other plant-based milks like almond, oat, or cashew milk.
How much baking powder is required?
You will need 2 teaspoons of baking powder to help the pancakes rise.
How should I prepare the apples for the batter?
You should use 1/2 of a large apple and dice it into small pieces before folding it into the batter.
Are raisins mandatory in this recipe?
The recipe calls for 1/4 cup of raisins, but they can be omitted if you prefer, though they add nice sweetness.
What is the best way to mix the dry and wet ingredients?
Whisk the dry ingredients first, then gradually add the soymilk and stir gently until just incorporated to avoid overmixing.
When should I add the fruit to the batter?
The diced apples and raisins should be folded in after the dry and wet ingredients have been combined.
What temperature should I cook the pancakes on?
Preheat a non-stick pan over medium heat for the best results.
How much batter should I use for each pancake?
Use about 1/3 cup of batter for large pancakes and 1/4 cup for smaller ones.
Why does the recipe suggest covering the pan with a lid?
Covering the pan helps the pancake cook through evenly, especially since it contains fruit pieces.
How do I know when it is time to flip the pancake?
Flip the pancake when the edges appear solid and small bubbles start to form on the surface.
How long does the second side need to cook?
The second side typically takes 2 to 3 minutes to reach a golden brown color.
What are the recommended toppings for these pancakes?
They are best served warm drizzled with maple syrup or your other favorite vegan toppings.
Are these pancakes considered a healthy breakfast?
Yes, they are made with whole grains, oats, and fruit, making them a nutritious and wholesome choice.
How many ingredients are in this recipe?
There are 8 main ingredients: whole wheat flour, oats, cinnamon, baking powder, salt, soymilk, raisins, and apple.
Can I make these pancakes if I am vegetarian but not vegan?
Absolutely, this recipe is naturally vegetarian as it contains no meat products.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and follows standard pancake making steps.
Does the recipe contain any added sugar in the batter?
No, the sweetness in the batter comes naturally from the raisins and apples.
Can I use quick-cooking oats instead of rolled oats?
Yes, quick oats can be used, though the texture may be slightly softer than with rolled oats.
What is the serving size for this recipe?
The specific serving size is not listed, but the recipe uses approximately 1 cup of flour and 1 cup of milk.
Are these pancakes good for a brunch gathering?
Yes, they are perfect for a leisurely brunch due to their comforting apple pie flavors.
Do I need to grease my pan?
The recipe recommends a non-stick pan, which generally doesn't require grease, but you can use a light spray if needed.
Can these pancakes be frozen?
While not explicitly stated, most vegan pancakes freeze well when separated by parchment paper in a sealed container.
Is the cinnamon ground or whole?
The recipe calls for 1/2 teaspoon of ground cinnamon.
Should the whole wheat flour be sifted?
Yes, the ingredients list specifies that the flour should be sifted.
What kind of salt should I use?
Any standard table salt or fine sea salt will work for the 1/4 teaspoon required.
Can I add nuts to the recipe?
While not in the original ingredients, chopped walnuts or pecans would pair very well with the apple pie theme.