Delicious Kosher Coq Au Vin with Mushroom Medley
This hearty Kosher version of the traditional French dish, Coq Au Vin, brings together tender chicken, an array of flavorful mushrooms, and a rich red wine sauce—all without the use of any ham or bacon. Originating from Joan Cagin's cherished community cookbook in West Orange, NJ, this one-dish meal is perfect for family gatherings or cozy dinners, faithfully showcasing the warm and comforting flavors of home-cooked meals. This recipe captures the sumptuousness of a classic without compromising dietary restrictions, making it a delightful choice for everyone at the table.
4
Servings
600
Calories
11
Ingredients
Ingredients
chicken parts
3 1/2 lbs (skin-on and bone-in preferred)
whole mushrooms
1/2 lb (cleaned)
water
1 cup (use as needed)
olive oil
1/4 cup (can use less if desired)
salt
to taste (seasoning)
pepper
to taste (seasoning)
small onions
1 lb (peeled and left whole or halved)
beef bouillon cubes
2 (dissolved in liquid)
kosher red wine
1 cup (preferably a full-bodied variety)
garlic clove
1 (minced)
parsley
optional (chopped for garnish)
Instructions
1
In a large Dutch oven, heat the olive oil over medium-high heat. Once hot, add the chicken parts skin-side down and sear them until they are well browned on all sides, approximately 4-5 minutes per side. Remove chicken and set aside.
2
Add the minced garlic to the pot and sauté for a minute until fragrant, scraping any browned bits from the bottom of the pot.
3
Deglaze the Dutch oven by pouring in the red wine, allowing it to simmer for a minute to reduce slightly.
4
Return the browned chicken to the pot and tightly cover. Cook for 10 minutes on low heat.
5
After 10 minutes, uncover the pot and add water, beef bouillon cubes, small onions, whole mushrooms, and season with salt and pepper to taste. Stir gently to combine all ingredients.
6
Cover the pot again and simmer on medium heat for about 40 minutes, or until the chicken is fully cooked and tender. Stir occasionally to ensure even cooking.
7
Once cooked, taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Nutrition Information
37.5g
Fat
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Kosher Coq Au Vin with Mushroom Medley?
It is a hearty Kosher version of the traditional French chicken dish, made with a rich red wine sauce and mushrooms without ham or bacon.
Is there any pork or bacon in this recipe?
No, this recipe is specifically adapted to be Kosher and does not include any ham or bacon.
What kind of chicken is best for this recipe?
The recipe calls for 3 1/2 lbs of chicken parts, preferably skin-on and bone-in for maximum flavor.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What type of mushrooms should I use?
The recipe uses 1/2 lb of whole mushrooms that have been cleaned.
What kind of wine is recommended for the sauce?
A full-bodied kosher red wine is recommended to achieve a rich and sumptuous sauce.
How many calories are in a single serving?
Each serving contains approximately 600 calories.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal, making it convenient for family dinners.
How much garlic is needed?
The recipe requires one minced garlic clove.
How should the onions be prepared?
Use 1 lb of small onions that are peeled and either left whole or halved.
How do I use the beef bouillon cubes?
The 2 beef bouillon cubes should be dissolved in the liquid during the cooking process.
What is the first step of the instructions?
The first step is to heat olive oil in a large Dutch oven and sear the chicken parts until browned on all sides.
How long should I sear the chicken?
The chicken should be seared for approximately 4 to 5 minutes per side.
What does it mean to deglaze the Dutch oven?
Deglazing involves pouring red wine into the pot to loosen and incorporate the browned bits from the bottom.
How long does the chicken cook before adding vegetables?
The chicken is first covered and cooked for 10 minutes on low heat after deglazing.
What is the total simmering time after adding all ingredients?
The dish should simmer on medium heat for about 40 minutes once all ingredients are added.
How do I know when the chicken is done?
The chicken is done when it is fully cooked through and tender to the touch.
Is there a recommended garnish?
Yes, you can garnish the finished dish with chopped parsley if desired.
How much fat is in one serving?
There are approximately 37.5g of fat per serving.
What is the protein content per serving?
Each serving provides about 45g of protein.
What is the origin of this specific recipe?
This recipe originated from Joan Cagin's community cookbook in West Orange, NJ.
Can I reduce the amount of olive oil used?
Yes, the recipe suggests 1/4 cup of olive oil but notes you can use less if desired.
How much water is required?
The recipe calls for 1 cup of water, used as needed.
Should the mushrooms be sliced?
No, the recipe specifies using whole mushrooms.
What flavor profile can I expect?
You can expect warm, comforting, and hearty flavors typical of home-cooked French cuisine.
Is this recipe suitable for cozy dinners?
Yes, it is described as a perfect meal for cozy dinners or family gatherings.
What equipment is necessary?
A large Dutch oven is the primary piece of equipment needed for this recipe.
When should I season with salt and pepper?
Add salt and pepper to taste when you add the water, bouillon, onions, and mushrooms.
Should the wine be simmered before adding chicken back?
The wine should simmer for a minute to reduce slightly before returning the chicken to the pot.
Can I adjust the seasoning at the end of cooking?
Yes, the instructions recommend tasting and adjusting the seasoning as needed just before serving.