Delicate French Crepes
These delicate French crepes are not just a breakfast staple; they are a culinary adventure that brings back cherished memories of laughter and love spent in the kitchen with my 'second mom'. With a super thin and tender texture, they serve as the perfect canvas for both sweet and savory fillings. Whether you enjoy them drizzled with syrup, filled with fresh fruits, or topped with your favorite jam, these crepes are versatile enough to delight every palate. Perfect for a leisurely brunch, they invite creativity and provide a touch of elegance to your morning routine. Join me in recreating this simple yet sophisticated dish that is sure to become a cherished favorite in your home as well!
7-10 crepes
Servings
35
Calories
6
Ingredients
Ingredients
Flour
3/4 cup (sifted)
Sugar
3 tablespoons
Salt
1/8 teaspoon
Milk
3/4 cup (room temperature)
Butter
1 1/2 tablespoons (melted and cooled)
Eggs
2-3 (whisked (usually 2 1/2 eggs))
Instructions
1
Melt the butter in a small saucepan or microwave, then allow it to cool completely to prevent cooking the eggs.
2
In a medium bowl, crack the eggs and whisk them until they're thick and frothy.
3
Slowly incorporate the milk into the egg mixture, whisking continuously to combine.
4
Gradually whisk the cooled melted butter into the egg and milk mixture until fully incorporated.
5
In a separate bowl, sift together the flour, sugar, and salt.
6
Slowly add the dry ingredients into the egg mixture, whisking gently until the batter is smooth and free of lumps.
7
Preheat an 8-10 inch frying pan over medium heat and lightly spray it with cooking spray.
8
Pour approximately 1/4 cup of batter into the hot pan, quickly tilting and swirling the pan to distribute the batter evenly across the bottom.
9
Cook the crepe until the top surface is no longer wet and the edges are lightly browned, about 1-2 minutes.
10
Carefully lift the crepe from the pan and set it aside. Repeat with the remaining batter, stacking the crepes as they finish cooking.
11
Spread your favorite jam, jelly, or other filling on each crepe, fold or roll them as desired, and serve warm. The possibilities for toppings and fillings are endless—get creative!
12
Enjoy your delicious crepes!
Nutrition Information
1.8g
Fat
3.6g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicate French Crepes?
Delicate French crepes are thin, tender pancakes that serve as a versatile canvas for both sweet and savory fillings, known for their sophisticated yet simple nature.
How many crepes does this recipe make?
This recipe yields approximately 7 to 10 crepes.
How many calories are in one crepe?
There are approximately 35 calories per crepe according to the recipe data.
What ingredients are needed for the batter?
You will need sifted flour, sugar, salt, room temperature milk, melted and cooled butter, and 2 to 3 whisked eggs.
Can I use these crepes for savory fillings?
Yes, these crepes are designed to be versatile and work perfectly with both sweet and savory ingredients.
Why do I need to cool the melted butter?
The butter must be cooled completely before adding it to the mixture to prevent it from accidentally cooking the eggs.
How should the eggs be prepared?
The eggs should be cracked into a bowl and whisked until they are thick and frothy before adding other ingredients.
What is the recommended milk temperature?
The recipe calls for 3/4 cup of milk at room temperature.
Should the flour be sifted?
Yes, the flour should be sifted together with the sugar and salt to ensure a smooth batter.
How do I avoid lumps in the crepe batter?
To avoid lumps, gradually whisk the dry ingredients into the egg mixture and whisk gently until the batter is smooth.
What size pan is best for making crepes?
An 8 to 10 inch frying pan is recommended for this recipe.
How do I distribute the batter in the pan?
Pour about 1/4 cup of batter into the hot pan and quickly tilt and swirl the pan to distribute it evenly across the bottom.
How long does it take to cook a crepe?
Each crepe takes about 1 to 2 minutes to cook, or until the top is no longer wet and the edges are lightly browned.
Do I need to grease the pan?
Yes, you should lightly spray the preheated pan with cooking spray before pouring the batter.
What is the fat content per serving?
Each crepe contains approximately 1.8 grams of fat.
How much protein is in these crepes?
There is approximately 1 gram of protein per crepe.
What are the total carbohydrates per crepe?
Each crepe has about 3.6 grams of carbohydrates.
Can I stack the crepes once they are cooked?
Yes, you can set the cooked crepes aside and stack them as you finish the rest of the batter.
What are some suggested toppings for these crepes?
Popular options include syrup, fresh fruits, jam, or jelly, but you can get creative with any favorite filling.
Is this recipe suitable for a brunch?
Absolutely, these crepes add a touch of elegance and are perfect for a leisurely brunch.
Is this a family-friendly recipe?
Yes, it is tagged as family-friendly and is a great dish to make with loved ones.
What category of food does this fall into?
This recipe is categorized as a Breakfast dish.
How much butter is used in the recipe?
The recipe requires 1 1/2 tablespoons of butter.
How much sugar is added to the batter?
The recipe calls for 3 tablespoons of sugar.
What is the texture of these crepes?
These crepes are described as super thin, tender, and delicate.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and involves a simple mixing and cooking process.
How should the crepes be served?
They should be served warm, either folded or rolled with your choice of filling.
What type of cuisine is this?
This is a classic French cuisine recipe.
Does the recipe contain salt?
Yes, it includes 1/8 teaspoon of salt mixed in with the dry ingredients.
How much flour is needed?
The recipe requires 3/4 cup of sifted flour.