Decadent White Chocolate Raspberry Mousse Delight
Indulge in the luxurious blend of rich white chocolate and tangy raspberry in this exquisite mousse dessert. Inspired by the legendary Commander's Palace in New Orleans, this recipe pays homage to the restaurant's rich history dating back to 1880. With its signature jazz brunch, the Brennans revitalized this classic dessert by pairing the mousse with a vibrant raspberry sauce, creating a delightful contrast that dances on the palate. Enjoy this heavenly treat at any celebration, or simply as a comforting indulgence. Note: Prep time does not include chilling time, so make sure to plan ahead to enjoy every decadent bite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Fresh raspberries
1 cup (Washed and stems removed)
Granulated sugar
1/4 cup (For raspberry sauce)
Brandy
1/4 cup (To flame the raspberry sauce)
White chocolate
6 ounces (Chopped or broken into pieces)
Heavy cream
1 1/2 cups (For mousse and additional 2 tablespoons for mixing with chocolate)
Confectioners' sugar
1/4 cup (For sweetening whipped cream)
Egg whites
8 (At room temperature)
Cream of tartar
1/2 teaspoon (For stabilizing egg whites)
Granulated sugar
1/4 cup (For sweetening egg whites)
Semisweet dark chocolate
To garnish (Shaved)
Instructions
1
Start by preparing the raspberry sauce. In a medium saucepan, combine the fresh raspberries and sugar over medium heat.
2
Bring the mixture to a boil, then reduce the heat and simmer for about 2 minutes until it thickens slightly.
3
Add the brandy and carefully ignite it to flame the sauce, stirring until the flame extinguishes. Let cool slightly.
4
Strain the sauce through a fine sieve into a bowl, pressing gently to extract as much liquid as possible. Set aside.
5
For the mousse, melt the white chocolate slowly using a double boiler set over low heat, stirring until smooth. Remove from heat and let cool slightly.
6
In a large mixing bowl, whip the heavy cream until it forms soft peaks.
7
Gradually add the confectioners' sugar, continuing to whip until stiff peaks form. Be careful not to overbeat.
8
In another bowl, whip the egg whites alongside the cream of tartar, adding the granulated sugar gradually until stiff peaks form.
9
Once the white chocolate has cooled but is still pliable, mix in two tablespoons of heavy cream to achieve a smooth pourable consistency.
10
Gently fold the melted chocolate mixture into the whipped cream until combined. Then, carefully fold in the whipped egg whites, ensuring not to deflate the mixture.
11
To assemble, place two tablespoons of the raspberry sauce at the bottom of each of six large-bowled wine glasses (or alternative serving glasses).
12
Spoon the mousse over the raspberry sauce, filling the glasses to the rim.
13
Chill the assembled mousse in the refrigerator for at least two hours to let the flavors meld.
14
Prior to serving, garnish with shaved semisweet dark chocolate for an extra touch of elegance.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent White Chocolate Raspberry Mousse?
It is a luxurious dessert that blends rich white chocolate mousse with a tangy raspberry sauce, inspired by Commander's Palace.
What is the historical inspiration for this recipe?
The recipe is inspired by the legendary Commander's Palace in New Orleans, which dates back to 1880.
How many servings does this recipe provide?
The recipe is designed to fill six large-bowled wine glasses.
How long should the mousse chill before serving?
The assembled mousse should be refrigerated for at least two hours to allow the flavors to meld properly.
What are the main components of the raspberry sauce?
The sauce consists of fresh raspberries, granulated sugar, and brandy.
Why is brandy used in the raspberry sauce?
Brandy is added and ignited to flame the sauce, which adds a depth of flavor and sophistication.
How do you prepare the white chocolate?
The white chocolate should be chopped and melted slowly using a double boiler set over low heat.
What is the secret to making the white chocolate pourable?
Mixing in two tablespoons of heavy cream once the chocolate has cooled slightly creates a smooth, pourable consistency.
What type of cream is used for the mousse?
The recipe calls for 1 1/2 cups of heavy cream, whipped to stiff peaks.
What kind of sugar is used for the whipped cream?
Confectioners' sugar is used to sweeten the whipped cream component.
How many egg whites are required?
The recipe requires 8 egg whites at room temperature.
What is the purpose of the cream of tartar?
Cream of tartar is used to stabilize the egg whites while they are being whipped into stiff peaks.
How should the chocolate and cream be combined?
The melted chocolate mixture should be gently folded into the whipped cream to maintain volume.
How do you prevent the mousse from deflating?
You must carefully fold in the whipped egg whites after the chocolate and cream are combined, ensuring not to overwork the mixture.
How is the dessert assembled?
Start with two tablespoons of raspberry sauce at the bottom of the glass, then spoon the mousse on top to the rim.
What is the recommended garnish?
The mousse should be garnished with shaved semisweet dark chocolate for an elegant finish.
Is the prep time inclusive of the chilling period?
No, the prep time does not include the chilling time, so you should plan ahead.
What type of glasses are recommended for serving?
Large-bowled wine glasses are suggested to showcase the layers.
Do you need to strain the raspberry sauce?
Yes, strain the sauce through a fine sieve to remove seeds and ensure a smooth texture.
What temperature should the egg whites be for whipping?
The egg whites should be at room temperature for the best results.
Can I use frozen raspberries for the sauce?
The recipe specifies fresh raspberries, though frozen may be used if fresh are unavailable.
What role did the Brennan family play in this recipe?
The Brennans revitalized this classic dessert for their signature jazz brunch at Commander's Palace.
What is the consistency of the whipped cream?
The cream should be whipped until it forms stiff peaks, being careful not to overbeat it.
How long do you simmer the raspberry sauce?
The raspberry and sugar mixture should simmer for about 2 minutes until it thickens slightly.
Is this recipe considered a French cuisine style?
Yes, it is tagged as French cuisine, reflecting the culinary traditions of New Orleans.
How much granulated sugar is used in the sauce?
1/4 cup of granulated sugar is used for the raspberry sauce.
How much white chocolate is needed?
The recipe requires 6 ounces of white chocolate.
What is the final step before serving?
The final step is to garnish the chilled mousse with shaved dark chocolate.
How much raspberry sauce goes at the bottom of each glass?
Each glass should have two tablespoons of raspberry sauce at the bottom.
Should the chocolate be hot when mixing?
The chocolate should be cooled but still pliable before mixing it with the cream.