Decadent Three-Cheese Omelet Delight
Indulge in a gourmet breakfast with this Decadent Three-Cheese Omelet Delight. Crafted from a blend of rich, flavorful cheeses and fluffy eggs, this dish is perfect for a satisfying morning meal or a lazy brunch. The combination of mild cheddar, aged provolone, and aged swiss cheese creates a symphony of taste that you won't want to miss. Pair it with your favorite herbs or a side of fresh fruit for a complete breakfast experience that will energize your day.
1
Servings
400
Calories
7
Ingredients
Ingredients
melted butter
1 (tablespoon)
large eggs
3 (beaten well)
mild cheddar cheese
1 (ounce, shredded)
aged provolone cheese
1 (ounce, diced)
aged swiss cheese
1 (ounce, diced)
salt
to taste
pepper
to taste
Instructions
1
Begin by heating an 8-inch non-stick skillet over medium heat. Add the melted butter and let it coat the bottom of the skillet, allowing it to bubble gently.
2
In a mixing bowl, beat the eggs thoroughly until well combined. Season with salt and pepper according to your taste preferences.
3
Once the butter has melted and starts to sizzle, pour in the beaten eggs, swirling the skillet to ensure they spread evenly.
4
Allow the eggs to cook undisturbed for a few moments until they start to set around the edges.
5
Sprinkle the shredded mild cheddar cheese and diced aged provolone and swiss cheese evenly over the surface of the eggs.
6
As the cheese begins to melt, carefully lift the edges of the omelet with a spatula and fold it over, allowing the uncooked eggs to flow to the edges.
7
Cook for a further minute or until the cheese is fully melted and the eggs are cooked to your desired consistency. Avoid letting the eggs brown.
8
Once you're happy with the texture, gently slide the omelet onto a plate.
9
Serve immediately for the best flavor, and enjoy your deliciously cheesy creation!
Nutrition Information
30g
Fat
2g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Three-Cheese Omelet Delight?
It is a gourmet breakfast dish crafted from a blend of three rich cheeses and fluffy eggs, perfect for a satisfying morning meal or brunch.
How many eggs are required for this recipe?
The recipe calls for three large eggs, beaten well.
What types of cheese are used in this omelet?
This omelet uses a combination of mild cheddar cheese, aged provolone cheese, and aged swiss cheese.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
How many calories are in one serving?
There are 400 calories in a single serving of this omelet.
What is the protein content of the omelet?
This protein-rich dish contains 28 grams of protein per serving.
What size skillet should I use?
An 8-inch non-stick skillet is recommended for cooking this omelet.
How much fat does this recipe contain?
The omelet contains 30 grams of fat.
Is this a low-carb breakfast option?
Yes, with only 2 grams of carbohydrates, it is an excellent low-carb choice.
How should I prepare the provolone and swiss cheeses?
Both the aged provolone and aged swiss cheese should be diced before being added to the eggs.
What type of butter is used?
The recipe uses 1 tablespoon of melted butter to coat the skillet.
What is the best heat setting for the skillet?
The skillet should be heated over medium heat to ensure even cooking.
When should I add the cheese to the omelet?
Sprinkle the cheeses evenly over the surface of the eggs once they start to set around the edges.
How do I prevent the eggs from browning?
To avoid browning, cook for about a minute after folding until the cheese is melted and the eggs reach your desired consistency, then remove immediately from heat.
What should I serve with the Three-Cheese Omelet?
It pairs well with favorite herbs or a side of fresh fruit for a complete breakfast experience.
How many ingredients are in this recipe?
There are a total of 7 ingredients: melted butter, eggs, cheddar, provolone, swiss, salt, and pepper.
How do I fold the omelet correctly?
Carefully lift the edges with a spatula and fold it over, allowing any uncooked eggs to flow to the edges.
Is the cheddar cheese shredded or diced?
The mild cheddar cheese should be shredded for this recipe.
Can I serve this for brunch?
Yes, it is specifically described as being perfect for a lazy brunch.
What is the carbohydrate count?
The recipe contains 2 grams of carbohydrates.
Does this recipe contain any fiber or sugar?
According to the nutritional data, there is no fiber or sugar in this specific recipe.
What is the first step in the instructions?
The first step is heating the 8-inch non-stick skillet over medium heat and adding the melted butter.
How many servings does this recipe make?
This recipe is designed for 1 serving.
Should I season the eggs before or after cooking?
The instructions recommend seasoning the beaten eggs with salt and pepper in the mixing bowl before pouring them into the skillet.
How much cheddar cheese is needed?
You will need 1 ounce of shredded mild cheddar cheese.
How much provolone cheese is needed?
The recipe calls for 1 ounce of diced aged provolone cheese.
How much swiss cheese is needed?
The recipe calls for 1 ounce of diced aged swiss cheese.
What texture should the eggs have?
The eggs should be fluffy and cooked to your desired consistency without browning.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and a comfort food staple.
How long do I cook it after folding?
Cook for a further minute or until the cheese is fully melted.