Decadent Sweet and Savory Crepes
Indulge in our delightful Decadent Sweet and Savory Crepes, perfect for any breakfast table or brunch gathering. These light, thin pancakes can be filled with a variety of delectable fillings, from fruit jams and fresh fruits to creamy cheeses and savory meats. Whether you prefer a sweet start to your day or a savory twist, these crepes offer endless customization options. Share them with friends and family for a memorable meal that everyone will love!
N/A
Servings
120
Calories
5
Ingredients
Ingredients
flour
1 cup (all-purpose flour, sifted)
milk
1 1/2 cups (whole or low-fat milk)
eggs
2 (large eggs, beaten)
vegetable oil
1 teaspoon (for cooking)
salt
1/4 teaspoon (fine salt)
Instructions
1
In a large mixing bowl, combine the sifted flour, milk, beaten eggs, and vegetable oil. Whisk until smooth and homogenous.
2
Add the salt and mix again until fully incorporated. Let the batter rest for about 15 minutes to allow it to thicken slightly.
3
Heat a lightly greased 6-inch skillet over medium heat. Once hot, remove from heat briefly to avoid burning.
4
Pour 2 tablespoons of the batter into the skillet, quickly lifting and tilting the skillet to spread the batter evenly in a thin layer.
5
Return the skillet to the heat and cook until the bottom is lightly browned, about 1-2 minutes. The edges should begin to lift off the skillet.
6
To remove the crepe, carefully invert the skillet over a plate or paper towel. Repeat the process with the remaining batter, greasing the skillet as needed.
7
Fill each crepe with your favorite fillings, such as fruit jams, sweetened fresh peaches, cream cheese and pineapple, or ham with maple syrup.
8
Fold or roll the filled crepes and serve immediately. Enjoy the versatility of these delightful crepes!
Nutrition Information
3.4g
Fat
15.4g
Carbs
4.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Sweet and Savory Crepes?
These are light, thin pancakes that can be customized with a variety of sweet or savory fillings, making them perfect for breakfast or brunch.
How many ingredients are needed for this recipe?
The recipe requires 5 main ingredients: flour, milk, eggs, vegetable oil, and salt.
What type of flour should I use?
You should use 1 cup of all-purpose flour that has been sifted.
What kind of milk is best for these crepes?
The recipe suggests using 1 1/2 cups of either whole or low-fat milk.
How many eggs are required?
You will need 2 large eggs, which should be beaten before adding to the mix.
Is there oil in the batter?
Yes, 1 teaspoon of vegetable oil is added to the batter.
How much salt is used?
The recipe calls for 1/4 teaspoon of fine salt.
What is the first step in preparing the batter?
In a large mixing bowl, combine the sifted flour, milk, beaten eggs, and vegetable oil, then whisk until smooth.
How long should the batter rest?
The batter should rest for about 15 minutes to allow it to thicken slightly.
What size skillet should I use?
A 6-inch skillet is recommended for cooking these crepes.
How much batter should I pour for each crepe?
Use 2 tablespoons of batter for each individual crepe.
How do I ensure the crepe is thin?
Quickly lift and tilt the skillet after pouring the batter to spread it evenly in a thin layer.
What heat setting should I use?
Cook the crepes over medium heat.
How long does each side take to cook?
The bottom should cook until lightly browned, which takes about 1-2 minutes.
How do I know the crepe is ready to be removed?
The edges of the crepe will begin to lift off the skillet when it is ready.
What is the best way to remove the crepe from the pan?
Carefully invert the skillet over a plate or a paper towel to release the crepe.
What are some sweet filling ideas?
Try fruit jams, sweetened fresh peaches, or a combination of cream cheese and pineapple.
Can I make these crepes savory?
Yes, savory options include fillings like ham with maple syrup or various cheeses.
How should the crepes be served?
Fill the crepes, then fold or roll them and serve immediately.
How many calories are in a serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
Each serving contains 3.4g of fat.
How many carbohydrates are in these crepes?
There are 15.4g of carbohydrates per serving.
What is the protein content?
Each serving provides 4.6g of protein.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe with straightforward instructions.
What cuisine is this dish associated with?
These crepes are part of French cuisine.
Can I make these for a brunch party?
Yes, they are highly recommended for brunch gatherings due to their versatility.
Should the skillet be greased?
Yes, use a lightly greased skillet and re-grease as needed between crepes.
Can I use different fillings for every crepe?
Absolutely, these crepes offer endless customization options for every person's preference.
What is the texture of the finished crepe?
The finished crepes should be light and thin.
Do I need to whisk the batter by hand?
The recipe suggests whisking in a large bowl until the mixture is smooth and homogenous.