Decadent No Sugar Chocolate Fudge
Indulge in this rich and creamy chocolate fudge that packs a flavor punch without the guilt! Perfect for those seeking a sugar-free treat, this fudge uses low-fat cream cheese for a silky texture and Splenda for a sweet touch. The addition of melted unsweetened chocolate adds a deep cocoa flavor while chopped pecans introduce a delightful crunch. Ideal for satisfying your sweet tooth during special occasions or as a daily treat, this fudge is easy to prepare and requires minimal effort. Refrigerate overnight for the best results, allowing the flavors to meld beautifully.
5
Servings
160
Calories
5
Ingredients
Ingredients
Low-fat cream cheese
16 ounces (softened)
Unsweetened chocolate
2 squares (2 oz) (melted and cooled)
Splenda sugar substitute
1/2 cup
Vanilla extract
1 teaspoon
Chopped pecans
1/2 cup
Instructions
1
Begin by melting the unsweetened chocolate in a microwave or double boiler, then allow it to cool slightly.
2
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
3
Gradually add the cooled chocolate, Splenda sugar substitute, and vanilla extract to the cream cheese, mixing until the mixture is fully combined and silky.
4
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the fudge mixture.
5
Line an 8-inch square baking pan with foil, allowing some overhang for easy removal later.
6
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
7
Cover the pan with plastic wrap or foil and refrigerate overnight for optimal firmness.
8
Once set, lift the fudge out of the pan using the foil overhang, cut into squares, and serve.
Nutrition Information
9.6g
Fat
9.6g
Carbs
6.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent No Sugar Chocolate Fudge?
It is a rich and creamy chocolate treat that provides a deep cocoa flavor without added sugar, utilizing low-fat cream cheese and Splenda.
Is this fudge recipe truly sugar-free?
Yes, the recipe uses unsweetened chocolate and Splenda sugar substitute to ensure it is a sugar-free treat.
What type of sweetener is used in this fudge?
The recipe specifically calls for 1/2 cup of Splenda sugar substitute.
How many servings does this recipe make?
This recipe is designed to yield 5 servings.
What is the base ingredient for this fudge?
The base is made from 16 ounces of softened low-fat cream cheese.
How should I melt the unsweetened chocolate?
You can melt the chocolate using a microwave or a double boiler, then let it cool slightly before mixing.
How long does the fudge need to chill?
For the best results and optimal firmness, the fudge should be refrigerated overnight.
What size pan is required for this recipe?
An 8-inch square baking pan is recommended.
How many calories are in one serving of this fudge?
Each serving contains 160 calories.
Is this fudge considered a low-fat dessert?
Yes, the recipe uses low-fat cream cheese and is tagged as a low-fat dessert option.
What kind of nuts are used in the recipe?
The recipe includes 1/2 cup of chopped pecans for added texture and crunch.
Can I omit the pecans if I have an allergy?
Yes, you can gently fold in the pecans or leave them out if you prefer a smooth fudge texture.
How much protein is provided per serving?
There are 6.4 grams of protein in each serving.
What is the total fat content per serving?
Each serving contains 9.6 grams of fat.
How many carbohydrates are in each serving?
There are 9.6 grams of carbohydrates per serving.
How do I prepare the pan for easy removal?
Line the pan with foil, leaving some overhang to help lift the set fudge out later.
Is this an easy recipe for beginners?
Yes, it is described as an easy recipe that requires minimal effort.
What flavor does the unsweetened chocolate add?
It provides a deep and intense cocoa flavor that balances the sweetness of the Splenda.
Is vanilla extract used in this fudge?
Yes, 1 teaspoon of vanilla extract is added for extra flavor depth.
Can I serve the fudge immediately after mixing?
No, it needs to be refrigerated, ideally overnight, to allow the flavors to meld and the texture to firm up.
What is the texture of this no-sugar fudge?
It has a silky and creamy texture thanks to the cream cheese, with a crunch from the pecans.
Is this fudge suitable for special occasions?
Absolutely, it is ideal for satisfying a sweet tooth during holidays or as a daily healthy treat.
How many ingredients are needed in total?
The recipe requires 5 main ingredients: cream cheese, chocolate, Splenda, vanilla, and pecans.
How should the cream cheese be prepared?
The cream cheese should be softened to ensure it can be beaten until smooth and creamy.
Does this recipe contain any fiber?
The nutritional data indicates that the fiber content is negligible or null.
How do I cut the fudge once it is set?
Lift the fudge out using the foil overhang and use a sharp knife to cut it into squares.
What category does this recipe fall under?
It is categorized as Candy.
Is there any sodium in this recipe?
The nutritional information provided does not list a specific sodium value.
Can I use regular chocolate instead of unsweetened?
Using regular chocolate would add sugar, changing the recipe from its intended sugar-free status.
How much unsweetened chocolate is required?
You will need 2 squares, which is approximately 2 ounces of unsweetened chocolate.