Decadent Low-Fat Chocolate Celebration Cake
Indulge in this lush, moist, and unbelievably rich chocolate cake that's perfect for any special occasion. Made with less than 30% fat, this cake doesn't skimp on texture or chocolatey goodness, making it a guilt-free celebration treat. Top it with a silky chocolate syrup glaze and festive sprinkles for a show-stopping dessert that's sure to impress everyone and create lasting memories.
20
Servings
202
Calories
8
Ingredients
Ingredients
margarine
125 g (soft)
sugar
300 g
eggs
2 whole (120 g)
egg white
1 (35 g)
cocoa powder
4 tablespoons (80 g)
prepared chocolate pudding
3 1/2 cups (Swiss Miss Low-Fat, 400 g)
self-rising flour
2 cups (280 g)
natural applesauce
75 g
Instructions
1
Preheat the oven to 390°F (200°C).
2
Lightly grease a baking pan (square or round) with some of the margarine to prevent sticking.
3
In a large mixing bowl, cream together the remaining margarine and sugar until light and fluffy, then mix in one whole egg until well combined.
4
Gradually add the self-rising flour, cocoa powder, chocolate pudding, and applesauce into the batter in stages, alternating between them. Beat until everything is smoothly incorporated into a uniform mixture.
5
Pour the batter evenly into the prepared baking pan. Smooth the top with a spatula.
6
Bake in the preheated oven for about 30 minutes or until the cake is bouncy to the touch and a toothpick inserted into the center comes out clean.
7
Once done, remove the cake from the oven and immediately cover it with aluminum foil. Let it cool completely under the foil to maintain moisture.
8
After cooling, drizzle Hershey's chocolate syrup generously over the top as a glaze. Spread it with a spatula for even coverage.
9
Sprinkle your choice of decorations over the syrup while still sticky for the perfect festive touch.
10
Slice, serve, and savor each chocolatey bite!
11
For a Pareve version, substitute the dairy chocolate pudding with soy pudding. Enjoy this delectable dessert with friends and family!
Nutrition Information
31.5
Carbs
21.6
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the main feature of the Decadent Low-Fat Chocolate Celebration Cake?
It is a lush, moist, and rich chocolate cake that contains less than 30% fat, making it a guilt-free treat for special occasions.
How many servings does this cake recipe yield?
This recipe yields approximately 20 servings.
What is the calorie count per serving?
Each serving contains approximately 202 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 390 degrees Fahrenheit or 200 degrees Celsius.
How long does the cake need to bake?
The cake should bake for about 30 minutes or until it is bouncy to the touch and a toothpick comes out clean.
How much fat is in this celebration cake?
The cake is designed to be low-fat, containing less than 30% fat overall.
What prevents the cake from sticking to the baking pan?
The pan should be lightly greased with some of the margarine before adding the batter.
What is the secret to maintaining moisture in this cake after baking?
Immediately cover the cake with aluminum foil after removing it from the oven and let it cool completely under the foil.
Can this recipe be made Pareve?
Yes, by substituting the dairy chocolate pudding with soy pudding, you can create a Pareve version.
What type of glaze is used for the topping?
A silky glaze is created by drizzling Hershey's chocolate syrup generously over the cooled cake.
What kind of flour is required for this recipe?
The recipe calls for 2 cups or 280 grams of self-rising flour.
How much sugar is included in the batter?
The recipe uses 300 grams of sugar.
Why is natural applesauce included in the ingredients?
Applesauce is used to add moisture and texture while keeping the fat content low.
How many eggs are needed for the recipe?
The recipe requires 2 whole eggs and 1 additional egg white.
What specific chocolate pudding is recommended?
The recipe suggests using Swiss Miss Low-Fat prepared chocolate pudding.
When should decorations or sprinkles be added?
Sprinkles should be added over the chocolate syrup while it is still sticky for a festive touch.
What is the required consistency of the margarine?
The margarine should be soft to allow for proper creaming with the sugar.
How much cocoa powder is used in the batter?
The recipe uses 4 tablespoons or 80 grams of cocoa powder.
What is the cholesterol content per serving?
There are 21.6 milligrams of cholesterol per serving.
How should the dry and wet ingredients be combined?
Gradually add the flour, cocoa, pudding, and applesauce into the creamed margarine and sugar mixture in stages, alternating between them.
What shape of baking pan can be used?
Either a square or a round baking pan can be used for this recipe.
What indicates that the cake is fully cooked?
The cake is done when it is bouncy to the touch and a toothpick inserted into the center comes out clean.
What are the primary flavor and texture descriptors for this cake?
The cake is described as decadent, moist, rich, and chocolatey.
How much carbohydrates are in one serving?
Each serving contains 31.5 grams of carbohydrates.
Is this cake suitable for birthdays?
Yes, it is specifically tagged as a birthday and celebration cake.
What is the total weight of the eggs used?
The 2 whole eggs and 1 egg white weigh approximately 155 grams total.
How much chocolate pudding is required in total?
The recipe calls for 3 1/2 cups or 400 grams of prepared chocolate pudding.
What tool should be used to spread the chocolate syrup glaze?
A spatula should be used to spread the syrup for even coverage over the top.
Does this recipe have a specific brand of syrup mentioned?
Yes, the recipe specifically mentions Hershey's chocolate syrup.
What category of food does this recipe belong to?
This recipe is categorized as a Dessert.