Decadent Light Chocolate Frosted Brownies
Indulge in these rich yet guilt-free Decadent Light Chocolate Frosted Brownies that deliver an incredible chocolate fix without compromising on taste. Perfect for sharing, these brownies are made with low-fat ingredients and packed with chocolate flavor. Every bite offers a delightful combination of fudginess from the brownie base and a light, creamy cocoa icing that melts in your mouth. Ideal for dessert lovers looking to maintain a balanced diet, these brownies clock in at just 3 Weight Watchers Points each. Enjoy them at gatherings or as an everyday treat!
N/A
Servings
20
Calories
11
Ingredients
Ingredients
Low-fat sweetened condensed milk
1 (14 ounce can)
Unsweetened cocoa powder
1/3 (cup)
Semi-sweet chocolate chips
3/4 (cup)
Egg whites
4 (beaten)
All-purpose flour
1/3 (cup)
Baking powder
1 (teaspoon)
Vanilla extract
1 (teaspoon)
Fat-free margarine
2 (tablespoons, softened)
Skim milk
1 (tablespoon)
Vanilla extract (for icing)
1/2 (teaspoon)
Powdered sugar
2 (cups)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly spray a 9x13 inch baking pan with cooking spray.
2
In a large saucepan over low heat, combine the low-fat sweetened condensed milk, unsweetened cocoa powder, and semi-sweet chocolate chips. Stir continuously until the chocolate chips are fully melted and the mixture is smooth, then remove from heat.
3
Carefully stir in the egg whites, ensuring they are fully incorporated. Next, add in the all-purpose flour, baking powder, and vanilla extract, mixing until just combined.
4
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 20 minutes, or until the center is firm to the touch. Remove from the oven and allow to cool completely in the pan.
5
While the brownies are cooling, prepare the icing. In a mixing bowl, combine the fat-free margarine, skim milk, vanilla extract, and powdered sugar. Beat the mixture until it is smooth and well blended.
6
Once the brownies are fully cooled, spread the icing evenly over the top. Cut into 24 squares and serve. Enjoy your decadent, yet figure-friendly, treat!
Nutrition Information
0.4g
Fat
3.8g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brownie recipe?
Decadent Light Chocolate Frosted Brownies
How many Weight Watchers points is each brownie?
Each brownie is 3 Weight Watchers Points.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed for this recipe?
A 9x13 inch baking pan should be used.
How many brownies does this recipe make?
The recipe makes 24 squares.
What are the main ingredients for the brownie base?
Low-fat sweetened condensed milk, unsweetened cocoa powder, and semi-sweet chocolate chips.
How do you prepare the brownie batter?
Melt the condensed milk, cocoa, and chips in a saucepan, then stir in egg whites, flour, baking powder, and vanilla.
How many egg whites are required?
The recipe calls for 4 beaten egg whites.
How much flour is used in these brownies?
1/3 cup of all-purpose flour is required.
What is the baking time for the brownies?
Bake for approximately 20 minutes.
How can I tell if the brownies are done baking?
The center should be firm to the touch.
When should the icing be applied?
Apply the icing only after the brownies have cooled completely in the pan.
What ingredients are in the icing?
Fat-free margarine, skim milk, vanilla extract, and powdered sugar.
How much powdered sugar is needed for the frosting?
2 cups of powdered sugar are used.
What is the calorie count per serving?
Each serving contains approximately 20 calories.
What is the fat content of one brownie?
There is 0.4g of fat per serving.
How many carbohydrates are in each square?
Each square has 3.8g of carbohydrates.
What is the protein content per brownie?
Each brownie contains 0.3g of protein.
What type of margarine is used in the icing?
Softened fat-free margarine is recommended.
How much vanilla extract goes into the icing?
1/2 teaspoon of vanilla extract is used for the icing.
What kind of milk is needed for the frosting?
1 tablespoon of skim milk.
How much cocoa powder is in the batter?
1/3 cup of unsweetened cocoa powder.
What type of chocolate chips should I use?
3/4 cup of semi-sweet chocolate chips.
Is baking powder included in this recipe?
Yes, 1 teaspoon of baking powder is used.
How much vanilla extract is added to the brownie batter?
1 teaspoon of vanilla extract.
How should I prepare the pan for baking?
Lightly spray the pan with cooking spray.
What kind of condensed milk is required?
One 14 ounce can of low-fat sweetened condensed milk.
Are these brownies considered a diet-friendly treat?
Yes, they are low-fat, guilt-free, and suitable for Weight Watchers diets.
What categories or tags does this recipe fall under?
Tags include brownies, chocolate, dessert, low-fat, and baking.
What is the texture of these brownies?
They have a fudgy base and a light, creamy icing.