Decadent Godiva Chocolate Crème Brûlée
Indulge in the sophisticated elegance of a classic dessert with a chocolate twist. This Decadent Godiva Chocolate Crème Brûlée combines the rich, smooth flavor of Godiva chocolate liqueur with the creamy, silky texture of a traditional crème brûlée, topped with a crispy, caramelized sugar crust. It's the perfect dessert to impress guests at a dinner party or to treat yourself to something special.
12
Servings
N/A
Calories
5
Ingredients
Ingredients
heavy cream
1 quart (none)
Godiva original chocolate liqueur
3/4 cup (none)
egg yolks
16 (none)
sugar
2 1/2 cups (divided)
additional sugar
1 cup (for topping)
Instructions
1
1. Preheat your oven to 320°F (160°C).
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2. In a medium saucepan, bring the heavy cream and Godiva chocolate liqueur to a gentle boil over medium heat, then immediately remove from heat and allow to cool slightly.
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3. In a large mixing bowl, whisk together egg yolks and 2 1/2 cups of sugar until the mixture is pale and smooth.
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4. Gradually temper the egg yolk mixture by slowly adding the warm cream mixture, whisking constantly to prevent the eggs from scrambling.
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5. Once combined, transfer the custard mixture into twelve 4-ounce ramekins, filling each one nearly to the top.
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6. Arrange the filled ramekins in a large baking dish or roasting pan, and carefully pour hot water into the pan until it reaches halfway up the sides of the ramekins, creating a water bath to ensure even cooking.
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7. Place the pan in the preheated oven and bake for 45 minutes to an hour, or until the crème brûlée is just set but still jiggles slightly in the center when shaken.
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8. Remove the ramekins from the water bath and allow them to cool to room temperature. Then refrigerate for at least two hours, or overnight, for best results.
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9. Just before serving, sprinkle a generous layer of the remaining sugar evenly over each crème brûlée. Caramelize the sugar using a kitchen torch or by placing under a broiler, being careful to achieve a golden, glass-like crust without burning.
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10. Allow the caramelized sugar to set for a few minutes before serving, then enjoy breaking through the crisp shell into the velvety custard beneath.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Godiva Chocolate Creme Brulee?
It is a sophisticated twist on the classic French dessert, combining Godiva chocolate liqueur with a silky custard and a caramelized sugar crust.
How many egg yolks are required for this recipe?
This recipe requires 16 egg yolks to achieve its rich and creamy texture.
What kind of cream is used in this dessert?
The recipe calls for 1 quart of heavy cream.
How much Godiva chocolate liqueur is needed?
You will need 3/4 cup of Godiva original chocolate liqueur.
What is the recommended oven temperature?
The oven should be preheated to 320 degrees Fahrenheit (160 degrees Celsius).
How do I prepare the cream and liqueur mixture?
Bring the heavy cream and liqueur to a gentle boil in a saucepan, then remove from heat to cool slightly.
What is the first step for the egg yolks?
Whisk 16 egg yolks with 2 1/2 cups of sugar until the mixture is pale and smooth.
How do I temper the eggs?
Gradually add the warm cream mixture into the egg yolk mixture while whisking constantly to prevent scrambling.
How many servings does this recipe provide?
This recipe makes 12 servings.
What size ramekins should I use?
The recipe is designed for twelve 4-ounce ramekins.
How high should I fill the ramekins?
Fill each ramekin nearly to the top with the custard mixture.
What is a water bath and how is it used here?
Place ramekins in a baking dish and pour hot water until it reaches halfway up their sides to ensure even cooking.
How long does the creme brulee need to bake?
Bake for 45 minutes to one hour until just set.
How do I know when the custard is finished baking?
The center should still jiggle slightly when the ramekin is gently shaken.
What are the cooling instructions?
Cool to room temperature after removing from the water bath, then refrigerate for at least two hours.
Can I refrigerate the custard overnight?
Yes, refrigerating overnight is recommended for the best results.
When should I add the sugar topping?
Apply the sugar topping just before you are ready to serve the dessert.
How much additional sugar is used for the topping?
Use 1 cup of additional sugar divided among the 12 servings for the topping.
How do I create the caramelized crust?
Sprinkle sugar evenly over the custard and use a kitchen torch to caramelize it into a golden crust.
Can I use a broiler instead of a torch?
Yes, you can place the sugar-topped ramekins under a broiler, watching carefully to avoid burning.
What should the sugar crust look like?
It should be golden and have a glass-like, crisp texture.
How long should the caramelized sugar set?
Allow the sugar to set for a few minutes before serving so it hardens properly.
Is this recipe considered a luxury dessert?
Yes, it is tagged as a luxury dessert and is perfect for impressive entertaining.
What is the origin of the cuisine for this dish?
This recipe is inspired by French cuisine.
Can I use a different type of chocolate liqueur?
While Godiva is specified for its flavor, other chocolate liqueurs can be used as a substitute.
How many ingredients are in this recipe?
There are 5 main ingredients: heavy cream, Godiva liqueur, egg yolks, sugar, and additional sugar.
What is the texture of the finished dessert?
The dessert features a velvety, creamy custard beneath a crisp, crunchy shell.
What happens if I don't use a water bath?
The custard may cook unevenly, potentially leading to a rubbery texture or cracking.
Is the sugar for the custard and topping the same?
Yes, granulated sugar is used for both the custard base and the caramelized topping.
Is this a good dessert for dinner parties?
Absolutely, it is designed for entertaining and making a sophisticated impression on guests.