Decadent Gluten-Free Apricot Clafoutis
Indulge in a delightful twist on the classic French clafouti with this gluten-free version, perfect for those following a gluten-free diet. This clafouti features the sweet and succulent flavors of apricots, but feel free to experiment with other pitted fruits like cherries or plums for a personalized touch. With its simple preparation and rich custard-like texture, this dessert makes for a charming end to any meal. Serve it warm with a scoop of your favorite ice cream or let it cool to enjoy as a delightful treat at room temperature. Plus, by using rice milk, you can easily adapt this recipe to be lactose-free, making it a versatile option for various dietary needs.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
chestnut flour
75 (g)
sugar
75 (g)
skim milk
250 (ml)
eggs
3 (whole)
vanilla sugar or demerara sugar
1 (tablespoon)
apricots
500 (g, pitted and halved)
Instructions
1
Preheat your oven to 180°C (Th 6).
2
In a mixing bowl, combine 250 ml of skim milk with 75 g of sugar. Whisk until the sugar dissolves, then add 75 g of chestnut flour, mixing until incorporated.
3
Crack in 3 eggs one by one, whisking vigorously for 15 to 20 seconds, until the mixture is smooth and well combined.
4
Lightly spray an oven-proof dish with cooking spray.
5
Arrange the halved apricots, cut side up, in the prepared dish. Sprinkle 1 tablespoon of vanilla sugar or demerara sugar evenly over the fruits.
6
Bake the apricots in the preheated oven for 15 minutes to soften them.
7
Remove the dish from the oven and carefully pour the custard mixture over the partially cooked apricots.
8
Return the clafouti to the oven and bake for an additional 30 minutes, or until the custard is set and lightly golden.
9
Allow to cool slightly before serving warm with ice cream (optional) or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Gluten-Free Apricot Clafoutis?
It is a gluten-free twist on the classic French clafouti dessert, featuring apricots and a rich custard-like texture.
Is this recipe gluten-free?
Yes, this recipe uses chestnut flour instead of wheat flour to make it suitable for a gluten-free diet.
Can I make this recipe lactose-free?
Yes, you can easily adapt this recipe to be lactose-free by using rice milk instead of skim milk.
What temperature should I preheat the oven to?
The oven should be preheated to 180°C (Th 6).
How many servings does this recipe yield?
This recipe makes 6 servings.
How many eggs are required for the custard?
You will need 3 whole eggs for this recipe.
What type of flour is used in this clafoutis?
The recipe calls for 75 g of chestnut flour.
How much milk is needed for the batter?
You will need 250 ml of skim milk.
How many apricots are used in this recipe?
The recipe uses 500 g of pitted and halved apricots.
How much sugar is added to the batter?
75 g of sugar is combined with the milk before adding the flour.
What can I sprinkle over the apricots before baking?
You can use 1 tablespoon of either vanilla sugar or demerara sugar.
Do I need to grease the baking dish?
Yes, you should lightly spray an oven-proof dish with cooking spray before arranging the fruit.
How long should I bake the apricots initially?
The halved apricots should be baked for 15 minutes to soften them before adding the custard.
What is the final baking time after adding the custard?
Once the custard is poured over the apricots, bake for an additional 30 minutes.
How do I know when the clafoutis is done?
The clafoutis is ready when the custard is set and the top is lightly golden.
Should the apricots be placed cut side up or down?
Arrange the halved apricots with the cut side facing up in the dish.
Can I use other fruits besides apricots?
Yes, you can experiment with other pitted fruits such as cherries or plums.
How should I whisk the eggs?
Crack the eggs in one by one and whisk vigorously for 15 to 20 seconds for each to ensure a smooth mixture.
What is the recommended serving temperature?
It can be served warm or at room temperature.
What are some suggested toppings for serving?
Serving it with a scoop of your favorite ice cream is highly recommended.
Is clafoutis a traditional French dish?
Yes, the clafouti is a classic French dessert.
What is the texture of this dessert?
It has a rich, custard-like texture combined with succulent fruit.
How many ingredients are in this recipe?
There are 6 main ingredients: chestnut flour, sugar, skim milk, eggs, vanilla/demerara sugar, and apricots.
Can I use demerara sugar in this recipe?
Yes, demerara sugar can be used to sprinkle over the fruits before the first bake.
Does the recipe require pitting the fruit?
Yes, the apricots should be pitted and halved before use.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
How long should I let it cool before serving?
Allow the clafoutis to cool slightly before serving warm.
Can I use cherries for this gluten-free recipe?
Yes, cherries are a great alternative pitted fruit for this clafoutis.
What is the benefit of using rice milk in this recipe?
Using rice milk makes the recipe a versatile option for those needing a lactose-free dessert.
How much vanilla sugar is needed?
The recipe calls for 1 tablespoon of vanilla sugar or demerara sugar.