Decadent Dessert Crepes
Indulge in the delicate pleasure of homemade crepes with this simple yet impressive recipe. These thin, versatile pancakes can be filled with a variety of sweet fillings, from fresh fruits and creamy spreads to luxurious chocolate sauce and whipped cream. Perfect for breakfast, brunch, or a delightful dessert, these crepes will make you feel like a culinary genius in no time! Enjoy the satisfaction of crafting a light and airy treat that everyone will love.
N/A
Servings
160
Calories
8
Ingredients
Ingredients
Eggs
4 (lightly beaten)
Milk
1 1/3 cups (none)
Butter
2 tablespoons (melted (no substitutions please))
All-purpose flour
1 cup (none)
White sugar
2 tablespoons (none)
Salt
1/2 teaspoon (none)
Vanilla extract
1 teaspoon (optional)
Cinnamon
1/4-1/2 teaspoon (optional)
Instructions
1
In a large mixing bowl, whisk together the lightly beaten eggs and milk until well combined. Gradually add the melted butter, ensuring it's evenly incorporated.
2
Sift in the all-purpose flour, sugar, and salt, then mix until the batter is smooth and lump-free. If desired, add vanilla extract and cinnamon for an extra flavor boost.
3
Let the batter rest for about 20 minutes to achieve the best texture. This allows the flour to hydrate properly.
4
Heat a medium-sized skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or oil, using a brush or paper towel to create an even coating.
5
Using a serving spoon or small ladle, pour approximately 3 tablespoons of batter into the center of the hot pan. Quickly tilt and swirl the pan to spread the batter into a thin, even layer across the surface.
6
Cook for 1 to 2 minutes, or until the edges start to lift and turn golden brown. Carefully flip the crepe using a spatula and cook for an additional 1 to 2 minutes on the other side.
7
Remove the crepe from the pan and keep it warm by covering it with a clean kitchen towel. Repeat the process with the remaining batter, greasing the pan as needed.
Nutrition Information
6.8g
Fat
18.1g
Carbs
4.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Dessert Crepes?
Decadent Dessert Crepes are delicate, thin homemade pancakes that are light, airy, and versatile enough for various sweet fillings.
How many eggs are required for this recipe?
The recipe requires 4 eggs, which should be lightly beaten.
What amount of milk is used?
You will need 1 1/3 cups of milk.
Can I substitute the butter in this crepe recipe?
The recipe specifies 2 tablespoons of melted butter and notes that there should be no substitutions.
How much flour do I need?
The recipe calls for 1 cup of all-purpose flour.
Is there any sugar in the batter?
Yes, the recipe includes 2 tablespoons of white sugar.
How much salt is added to the mixture?
The recipe uses 1/2 teaspoon of salt.
What are the optional flavor enhancers for these crepes?
Vanilla extract (1 teaspoon) and cinnamon (1/4 to 1/2 teaspoon) are optional additions for an extra flavor boost.
How do I begin mixing the batter?
Start by whisking together the lightly beaten eggs and milk, then gradually add the melted butter.
When should I add the dry ingredients?
Sift in the flour, sugar, and salt after the eggs, milk, and butter are well combined.
What should the consistency of the batter be?
The batter should be mixed until it is smooth and completely lump-free.
Why is it important to let the batter rest?
Resting the batter allows the flour to hydrate properly, which helps achieve the best possible texture.
How long should the crepe batter rest?
The batter should rest for approximately 20 minutes.
What type of pan is best for cooking crepes?
A medium-sized skillet or a dedicated crepe pan is recommended.
What heat setting should I use?
The pan should be heated over medium heat.
How do I grease the pan for crepes?
Lightly grease the pan with a small amount of butter or oil using a brush or paper towel for an even coating.
How much batter is used for each crepe?
Use approximately 3 tablespoons of batter for each crepe.
How do I ensure the crepe is thin and even?
Quickly tilt and swirl the pan immediately after pouring the batter to spread it into a thin layer.
How long does each side take to cook?
Each side typically takes about 1 to 2 minutes to cook.
When is the crepe ready to be flipped?
The crepe is ready to flip when the edges start to lift and turn golden brown.
How do I keep the finished crepes warm?
Keep them warm by covering the stack with a clean kitchen towel as you finish the remaining batter.
What are the calories per serving for these crepes?
Each serving contains approximately 160 calories.
What is the fat content in one serving?
There are 6.8 grams of fat per serving.
How many carbohydrates are in these crepes?
One serving contains 18.1 grams of carbohydrates.
How much protein is provided per serving?
Each serving provides 4.8 grams of protein.
What are some suggested fillings for these crepes?
Suggested fillings include fresh fruits, creamy spreads, chocolate sauce, and whipped cream.
When is the best time to serve these crepes?
They are perfect for breakfast, brunch, or as a delightful dessert.
How many ingredients are in this recipe?
There are 8 total ingredients, including the optional vanilla and cinnamon.
Is this recipe considered difficult?
No, it is described as a simple yet impressive recipe suitable for those wanting to feel like a culinary genius.
What cuisine style do these crepes belong to?
These crepes are categorized under French cuisine.