Decadent Delight Cake
Indulge in this guilt-free Decadent Delight Cake, a delightful dessert that offers rich flavors while keeping your points in check. This easy-to-make recipe combines the moistness of devil's food cake with the sweetness of caramel and a crunchy topping of Heath English toffee bits. Perfect for gatherings or when you're simply craving something sweet, each slice delivers a burst of flavor without the added guilt. With just 3 Weight Watchers Points per serving, you can share this cake with family and friends or keep it all to yourself!
24
Servings
120
Calories
7
Ingredients
Ingredients
Devil's food cake mix
1 (8 ounce) box (Use as directed on package.)
Diet cola
10 ounces (Mix with cake ingredients.)
Egg white
1 (Use fresh, or from a carton.)
Fat-free caramel topping
6 ounces (Heat with condensed milk.)
Low-fat sweetened condensed milk
7 ounces (Combine with caramel topping.)
Heath English toffee bits
1 cup (Reserve some for topping.)
Fat-free Cool Whip
1 (8 ounce) container (Spread over cooled cake.)
Instructions
1
Preheat your oven as directed on the cake mix package and grease a 9x13 inch baking pan.
2
In a large mixing bowl, combine the devil's food cake mix, egg white, and diet cola. Mix until well combined and smooth.
3
Pour the cake batter into the prepared baking pan and bake according to the instructions on the back of the cake mix, typically for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4
While the cake is baking, prepare the caramel topping. In a small saucepan, combine the fat-free caramel topping and low-fat sweetened condensed milk. Heat over medium-low, stirring continuously until the mixture is smooth and well-blended.
5
Once the cake is baked, remove it from the oven and immediately poke holes all over the top using a skewer or the end of a wooden spoon.
6
Pour the warm caramel mixture evenly over the cake, ensuring it seeps into the holes to add moisture and flavor.
7
Sprinkle the Heath English toffee bits generously over the caramel-coated cake, reserving a small amount for topping later.
8
Allow the cake to cool completely at room temperature. Once cooled, spread the fat-free Cool Whip evenly over the top of the cake.
9
Finish by sprinkling the reserved Heath bits on top for a crunchy finish.
10
Chill in the refrigerator until ready to serve. Slice into 24 portions and enjoy your Decadent Delight Cake!
Nutrition Information
0.7g
Fat
25.2g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Delight Cake?
It is a guilt-free dessert that combines moist devil's food cake with sweet caramel and crunchy Heath English toffee bits.
How many Weight Watchers Points are in a serving?
Each slice of this cake contains 3 Weight Watchers Points.
How many servings does this recipe make?
This recipe makes 24 portions.
What type of cake mix is used for this recipe?
The recipe calls for one 8 ounce box of devil's food cake mix.
What liquid is used in the cake batter instead of oil?
The recipe uses 10 ounces of diet cola to keep the cake moist without added fat.
How many eggs do I need for the batter?
You only need one egg white for the cake batter.
What size baking pan is required?
You should use a 9x13 inch baking pan.
How long should the cake bake?
The cake typically bakes for 25-30 minutes according to package instructions.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What ingredients make up the caramel topping?
The topping is a blend of fat-free caramel topping and low-fat sweetened condensed milk.
How do I prepare the caramel mixture?
Combine the caramel and condensed milk in a small saucepan over medium-low heat, stirring until smooth.
Why do I need to poke holes in the cake?
Poking holes allows the warm caramel mixture to seep into the cake, adding moisture and flavor.
What should I use to poke holes in the cake?
You can use a skewer or the end of a wooden spoon.
When should I pour the caramel over the cake?
The warm caramel mixture should be poured over the cake immediately after it is removed from the oven.
What kind of toffee bits are recommended?
The recipe specifically recommends Heath English toffee bits.
How much toffee is needed for the recipe?
The recipe uses 1 cup of Heath English toffee bits.
What is the final topping for the cake?
The cake is topped with an 8 ounce container of fat-free Cool Whip.
When should I spread the Cool Whip on the cake?
Wait until the cake has cooled completely at room temperature before spreading the Cool Whip.
How is the cake finished for a crunchy texture?
The final step is to sprinkle the reserved Heath bits on top of the Cool Whip.
Does the cake need to be refrigerated?
Yes, you should chill the cake in the refrigerator until you are ready to serve it.
How many calories are in a single serving?
One serving of the cake contains approximately 120 calories.
What is the fat content per serving?
Each serving contains 0.7g of fat.
How many carbohydrates are in one slice?
There are 25.2g of carbohydrates per serving.
How much protein does a slice provide?
One slice of the cake provides 1.7g of protein.
How many total ingredients are in this recipe?
There are 7 main ingredients required for this recipe.
Is this recipe considered easy to prepare?
Yes, it is described as an easy-to-make recipe using simple components.
Can this cake be served at gatherings?
Yes, it is perfect for gatherings or when you are craving something sweet.
What are the primary flavors of the cake?
The primary flavors are chocolate, caramel, and English toffee.
Should the baking pan be greased?
Yes, you should grease the 9x13 inch pan as directed by the cake mix package.
Is the sweetened condensed milk full-fat?
No, the recipe specifies using low-fat sweetened condensed milk to keep it healthier.