Decadent Coconut Almond French Silk Pie
Indulge in the irresistible flavors of this Decadent Coconut Almond French Silk Pie, inspired by the beloved Mounds and Almond Joy candy bars. This dessert features a rich, creamy chocolate filling infused with luscious coconut and almond essence, all nestled in a delightful pie crust. Perfect for special occasions or to satisfy your sweet tooth, this pie is not only delicious but also lower in fat and sugar, making it a guilt-free treat. Share it with friends and family, and watch it disappear!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pie crust
1 (Use 1-1/2 Ingredient Fiber Crust with optional cocoa powder or a store-bought pie crust.)
Instant chocolate pudding mix
1 box (Fat-free and sugar-free.)
Nonfat milk or buttermilk
2 cups (If using buttermilk, omit the lemon juice or vinegar.)
Lemon juice or vinegar
2 tablespoons (Omit if using buttermilk.)
Coconut extract
1 teaspoon (For added coconut flavor.)
Almond extract
1 teaspoon (Optional, for an extra nutty flavor.)
Knox gelatin
1 envelope (To thicken the filling.)
Cold water
1/4 cup (For dissolving gelatin.)
Fat-free Cool Whip
1 (8 ounce) container (For a light and fluffy texture.)
Instructions
1
Prepare your pie crust according to the recipe provided or use a store-bought version. If making the 1-1/2 Ingredient Fiber Crust, mix in cocoa powder for added flavor and color.
2
In a mixing bowl, combine the instant chocolate pudding mix with the buttermilk. Stir until smooth and there are no lumps.
3
Add the coconut extract, and if desired, the almond extract to the pudding mixture, stirring well. Set it aside and let it thicken slightly.
4
In a separate small bowl, sprinkle the Knox gelatin over 1/4 cup of cold water and let it sit for a few minutes until softened.
5
Place the bowl of gelatin into a pot or pan of hot water, being careful not to let any water enter the bowl. Stir until the gelatin is completely dissolved and the mixture is clear.
6
Whisk the dissolved gelatin into the pudding mixture until fully incorporated.
7
Gently fold in the container of fat-free Cool Whip, ensuring it is evenly mixed to maintain a light and airy texture.
8
Pour the silky filling into the prepared crust, smoothing the top with a spatula.
9
Refrigerate the pie for at least 4 hours or until set. Serve chilled, garnished with additional whipped topping and shredded coconut if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Coconut Almond French Silk Pie?
It is a rich, creamy chocolate pie infused with coconut and almond flavors, inspired by Mounds and Almond Joy candy bars.
What inspired this recipe?
This recipe was inspired by the popular Mounds and Almond Joy candy bars.
Is this pie low in fat?
Yes, the recipe uses fat-free pudding, nonfat milk, and fat-free Cool Whip to make it a lower-fat treat.
Is this a sugar-free dessert?
The recipe calls for sugar-free instant chocolate pudding mix, making it lower in sugar than traditional silk pies.
What kind of crust should I use for this pie?
You can use a store-bought pie crust or a homemade 1-1/2 Ingredient Fiber Crust.
How can I add more flavor to the crust?
If you are making a fiber crust, you can mix in cocoa powder for additional flavor and color.
What type of pudding mix is required?
The recipe requires one box of fat-free and sugar-free instant chocolate pudding mix.
Can I use buttermilk instead of regular milk?
Yes, you can use 2 cups of buttermilk. If you do, omit the lemon juice or vinegar from the recipe.
Why is lemon juice or vinegar included in the ingredients?
These are used to acidify the nonfat milk if you are not using buttermilk.
How much coconut extract is needed?
The recipe calls for 1 teaspoon of coconut extract.
Is the almond extract mandatory?
No, the 1 teaspoon of almond extract is optional but recommended for an extra nutty flavor.
What is the purpose of the Knox gelatin?
The gelatin acts as a thickening agent to help the silk filling set properly.
How do I prepare the gelatin?
Sprinkle the gelatin over 1/4 cup of cold water and let it sit until softened.
How do I dissolve the gelatin?
Place the bowl of softened gelatin into a pan of hot water and stir until the mixture is clear and fully dissolved.
What precaution should I take when dissolving gelatin?
Be careful not to let any water enter the bowl containing the gelatin while it is in the hot water bath.
When do I add the gelatin to the pudding?
Whisk the dissolved gelatin into the pudding mixture after the pudding and extracts have been combined.
What kind of Cool Whip is used?
The recipe specifies one 8-ounce container of fat-free Cool Whip.
How should the Cool Whip be added to the filling?
Gently fold the Cool Whip into the mixture to maintain a light and airy texture.
How do I assemble the pie?
Pour the silky chocolate filling into the prepared crust and smooth the top with a spatula.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 4 hours or until it is completely set.
How should the pie be served?
The pie should be served chilled.
What are some recommended garnishes?
You can garnish the pie with additional whipped topping and shredded coconut.
Is this a no-bake recipe?
The filling is no-bake, though the crust may require baking depending on which type you choose.
What is the texture of the filling?
The filling is described as silky, light, and airy.
How many ingredients are in this recipe?
There are 9 ingredients listed for this pie.
Can I make this pie ahead of time?
Yes, because it requires at least 4 hours of refrigeration, it is an excellent make-ahead dessert.
Is this pie suitable for special occasions?
Yes, it is described as perfect for special occasions or as a guilt-free daily treat.
What is the best way to mix the pudding?
Stir the pudding mix and milk until smooth with no remaining lumps.
How much cold water is used for the gelatin?
You should use 1/4 cup of cold water.
Can I use a store-bought crust?
Yes, a store-bought pie crust is a perfectly acceptable substitute for a homemade one.