Decadent Chocolate Peanut Crunch Granola
Indulge in the delightful combination of rich chocolate and crunchy peanuts with this Decadent Chocolate Peanut Crunch Granola. Perfect for breakfast or a wholesome snack, this homemade granola is packed with nutritious rolled oats, seeds, and natural sweeteners. The chocolate cocoa powder and honey provide a sweet richness that balances the nuttiness of raw peanuts and sunflower seeds. Great for topping yogurt, enjoying with milk, or munching on its own, this granola will surely become a favorite in your kitchen. Share with family and friends or keep it all for yourself — either way, it's a delicious treat that everyone will love.
N/A
Servings
320
Calories
13
Ingredients
Ingredients
best quality cocoa
1/4 cup
rolled oats
4 1/2 cups (uncooked)
sunflower seeds
1 cup (raw)
white sesame seeds
3/4 cup (raw)
apple applesauce
3/4 cup (unsweetened)
ground cinnamon
2 teaspoons
ground ginger
1 teaspoon
corn syrup
1/3 cup
clover honey
1/4 cup
light brown sugar
3/4 cup (packed)
raw peanuts
2 cups (raw, unsalted)
kosher salt
1 teaspoon
canola oil or sunflower oil
2 tablespoons
Instructions
1
Preheat your oven to 310°F (150°C).
2
In a large mixing bowl, combine the rolled oats, cocoa powder, sunflower seeds, white sesame seeds, raw peanuts, ground cinnamon, ground ginger, kosher salt, and light brown sugar. Stir well to ensure even distribution of the dry ingredients.
3
In a separate bowl, mix together the applesauce, corn syrup, clover honey, and canola or sunflower oil until smooth.
4
Pour the wet mixture over the dry ingredients and stir thoroughly until everything is well coated.
5
Spread the granola mixture evenly between two lined baking tins.
6
Bake in the preheated oven for 40 to 60 minutes, stirring halfway through to ensure even browning. The granola should be crispy and toasted when done.
7
Once baked, remove from the oven and allow to cool completely on a wire rack before transferring to an airtight container for storage.
Nutrition Information
15g
Fat
45g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Peanut Crunch Granola?
It is a homemade breakfast or snack mix featuring a blend of rolled oats, cocoa, raw peanuts, and seeds sweetened with honey and brown sugar.
What are the primary ingredients in this granola?
The main ingredients include rolled oats, cocoa powder, raw peanuts, sunflower seeds, sesame seeds, applesauce, and honey.
How many calories are in a serving of this granola?
There are approximately 320 calories per serving.
How much protein does this granola provide?
Each serving contains 8 grams of protein.
What is the fat content per serving?
The granola contains 15 grams of fat per serving.
How many carbohydrates are in a serving?
There are 45 grams of carbohydrates per serving.
At what temperature should the oven be set?
The oven should be preheated to 310 degrees Fahrenheit or 150 degrees Celsius.
How long does the granola need to bake?
The baking time is between 40 to 60 minutes.
Do I need to stir the granola while it is in the oven?
Yes, you should stir it halfway through the baking process to ensure even browning and crispiness.
What type of oats should be used for this recipe?
The recipe calls for 4.5 cups of uncooked rolled oats.
Can I use salted peanuts for this granola?
The recipe specifically recommends raw, unsalted peanuts.
What type of oil is recommended?
You can use either canola oil or sunflower oil.
Is this granola recipe vegan?
The recipe uses clover honey, but it can be made vegan by substituting the honey with maple syrup or agave nectar.
Why is applesauce included in the ingredients?
Unsweetened applesauce is used to help bind the ingredients and provide moisture without adding excessive fat.
What kinds of seeds are in this recipe?
This granola contains raw sunflower seeds and white sesame seeds.
What spices are used to flavor the granola?
Ground cinnamon and ground ginger are used to provide a warm flavor profile.
How many baking tins are required?
The mixture should be spread evenly between two lined baking tins.
How should the granola be stored?
Store the granola in an airtight container once it has cooled completely on a wire rack.
Can I eat this granola with milk?
Yes, it is excellent served with milk, as a yogurt topping, or enjoyed on its own.
How many unique ingredients are in this recipe?
There are 13 ingredients in total.
What type of honey is suggested?
The recipe suggests using clover honey.
Is there any salt in this recipe?
Yes, it includes 1 teaspoon of kosher salt.
What kind of cocoa powder should I use?
The recipe recommends using 1/4 cup of the best quality cocoa powder available.
What does 'packed' brown sugar mean?
It means to press the light brown sugar firmly into the measuring cup to ensure an accurate measurement.
Should the peanuts be roasted before adding them to the mix?
No, use raw peanuts as they will toast naturally during the baking process.
Can I use quick-cooking oats instead?
Rolled oats are preferred for their texture; quick oats may result in a less crunchy granola.
Does this granola contain corn syrup?
Yes, the recipe uses 1/3 cup of corn syrup as a sweetener and binder.
How do I know when the granola is finished baking?
The granola is done when it appears crispy, toasted, and fragrant.
Is it necessary to cool the granola on a wire rack?
Yes, cooling it completely ensures it reaches its maximum crispiness before storage.
Can I add dried fruit to this granola?
While not in the original recipe, you can stir in dried fruit after the granola has fully cooled.