Decadent Banana Chocolate Chip Pancakes for One
Start your day off right with these Decadent Banana Chocolate Chip Pancakes, specially crafted for one hearty serving. Made with wholesome whole wheat pastry flour and naturally sweet bananas, these pancakes are not only delicious but also packed with nutrients. The addition of chocolate chips brings a delightful richness to each bite, while the homemade buttermilk adds a light fluffiness that you're sure to love. Perfect for breakfast or a sweet brunch treat, this recipe is simple to follow and yields four delightful pancakes—enough to satisfy your morning cravings without overwhelming you. Serve them hot with a drizzle of maple syrup and fresh banana slices for the ultimate indulgence!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
whole wheat pastry flour
1/2 cup (measured)
evaporated cane juice
1 1/2 teaspoons (measured)
baking powder
1/2 teaspoon (measured)
baking soda
1/4 teaspoon (measured)
salt
1 pinch (to taste)
egg white
1 (beaten)
low-fat buttermilk
1/2 cup (measured)
chocolate chips
1 tablespoon (measured)
banana
1 (sliced, divided)
Instructions
1
In a medium mixing bowl, combine the whole wheat pastry flour, evaporated cane juice, baking powder, baking soda, and a pinch of salt. Whisk together until well mixed.
2
In a separate large mixing bowl, whisk the egg white until frothy, then add the low-fat buttermilk. Mix until well combined.
3
Slowly add the dry ingredients to the wet ingredients, stirring gently just until the mixture is moistened. Be careful not to overmix. Fold in the chocolate chips.
4
Let the batter rest for about 5-10 minutes, allowing the flavors to meld and the batter to thicken slightly.
5
Preheat a large nonstick skillet or griddle over medium to medium-low heat. Lightly coat the cooking surface with nonstick cooking spray.
6
Once the skillet is hot, pour the batter into the skillet by the 1/4 cupful for each pancake. Quickly place a majority of the sliced banana on top of the pancake batter, reserving a few slices for serving later.
7
Cook the pancakes until bubbles form on the surface and the edges look set, about 1-2 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes, or until they are golden brown.
8
Remove the pancakes from the skillet and repeat with the remaining batter. Serve immediately, garnished with the reserved banana slices and a generous drizzle of maple syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Decadent Banana Chocolate Chip Pancakes for One.
How many servings does this recipe yield?
This recipe yields one hearty serving consisting of four delightful pancakes.
What type of flour is used in these pancakes?
The recipe uses whole wheat pastry flour.
What sweetener is recommended for the batter?
Evaporated cane juice is used as the sweetener.
How much buttermilk is required?
You will need 1/2 cup of low-fat buttermilk.
Why should I use an egg white instead of a whole egg?
Using a frothy egg white helps keep the pancakes light and lower in fat.
What leavening agents are used in this recipe?
The recipe uses both 1/2 teaspoon of baking powder and 1/4 teaspoon of baking soda.
How many chocolate chips are included?
One tablespoon of chocolate chips is folded into the batter.
How many bananas do I need?
You need one banana, sliced and divided for the topping and garnish.
Should I mix the batter thoroughly?
No, you should stir gently just until the mixture is moistened to avoid overmixing.
How long should the pancake batter rest?
The batter should rest for about 5 to 10 minutes.
What is the benefit of letting the batter rest?
Resting allows the flavors to meld and the batter to thicken slightly.
What temperature should the skillet be set to?
Preheat the skillet over medium to medium-low heat.
How do I prepare the cooking surface?
Lightly coat the nonstick skillet or griddle with nonstick cooking spray.
How much batter should I use for each pancake?
Pour the batter by the 1/4 cupful for each pancake.
When do I add the banana slices to the pancakes?
Place a majority of the sliced banana on top of the batter immediately after pouring it into the hot skillet.
How do I know when to flip the pancakes?
Flip them when bubbles form on the surface and the edges look set.
How long does each side take to cook?
Each side takes approximately 1 to 2 minutes to cook until golden brown.
What are the recommended garnishes?
Garnish with reserved banana slices and a generous drizzle of maple syrup.
Is this recipe suitable for a quick breakfast?
Yes, it is described as a simple-to-follow recipe for a single serving.
What tags are associated with this recipe?
Tags include breakfast, pancakes, banana, chocolate chip, easy recipe, single serving, healthy breakfast, and wholesome.
Is there salt in the ingredients?
Yes, a pinch of salt is added to taste.
Can I make this on a griddle?
Yes, a large nonstick griddle is an excellent alternative to a skillet.
Are these pancakes considered fluffy?
Yes, the combination of buttermilk and leavening agents creates a light fluffiness.
What is the main nutritional benefit mentioned?
They are made with wholesome whole wheat pastry flour and naturally sweet bananas, making them nutrient-packed.
How many total ingredients are needed?
There are 9 ingredients in total.
In which bowl should I whisk the egg white?
Whisk the egg white in a separate large mixing bowl from the dry ingredients.
When do I combine the dry and wet ingredients?
Slowly add the dry ingredients to the wet ingredients after the wet ingredients are well combined.
Can I serve these cold?
The recipe recommends serving them immediately while hot for the best experience.
Is this a good recipe for brunch?
Yes, it is perfect for a sweet brunch treat for one person.