Crustless Broccoli and Swiss Cheese Savory Pie
Delight in this delectable Crustless Broccoli and Swiss Cheese Savory Pie, a comforting dish that marries the fresh, vibrant taste of broccoli with rich, creamy Swiss cheese. Perfect for a leisurely weekend brunch or a cozy dinner, this pie is simple to prepare and makes for an impressive centerpiece. The combination of eggs, milk, and cheese creates a fluffy texture, while the hot sauce adds a subtle kick. Serve it warm alongside a fresh garden salad for a wholesome meal that's sure to please family and friends alike.
4
Servings
N/A
Calories
14
Ingredients
Ingredients
broccoli
1 lb (cut into medium-size florets)
onion
1 small (chopped)
water
1/4 cup (for steaming)
eggs
4 (slightly beaten)
parmesan cheese
3-4 tablespoons (grated (optional))
whole milk or half-and-half
1 1/4 cups
hot sauce
4-6 drops
salt
to taste
pepper
to taste
ground nutmeg
1/8 teaspoon
fresh parsley
1 tablespoon (minced)
fresh garlic
1 tablespoon (minced (optional))
shredded swiss cheese
1 1/2 cups
grated parmesan cheese
for topping
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Grease a 10-inch deep-dish pie plate with cooking spray or butter.
3
In a medium saucepan, combine the broccoli florets, chopped onion, and 1/4 cup water. Cover and steam over medium heat for 5-6 minutes, until just tender. Drain thoroughly and dry the mixture very well using paper towels to avoid excess moisture.
4
In a large mixing bowl, whisk together the slightly beaten eggs, milk (or half-and-half), hot sauce, salt, pepper, ground nutmeg, minced parsley, and minced garlic (if using).
5
Gently fold in the steamed broccoli and onion mixture, ensuring it's evenly coated.
6
Pour the broccoli-egg mixture into the prepared pie plate. Sprinkle the top with grated Parmesan cheese to your liking.
7
Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges are lightly golden.
8
Allow the pie to cool for about 10 minutes before slicing and serving. It's best enjoyed warm, accompanied by a fresh salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Crustless Broccoli and Swiss Cheese Savory Pie?
The pie combines the fresh, vibrant taste of broccoli with the rich, creamy flavor of Swiss cheese, complemented by a subtle kick from hot sauce and aromatic nutmeg.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size pie plate should I use?
A 10-inch deep-dish pie plate is recommended for this recipe.
How should I prepare the pie plate before adding the mixture?
Grease the pie plate thoroughly with cooking spray or butter to prevent sticking.
How do I prepare the broccoli for the pie?
Cut the broccoli into medium-sized florets and steam them with chopped onion and 1/4 cup of water for 5-6 minutes until just tender.
Why is it important to dry the broccoli after steaming?
Thoroughly drying the broccoli and onions with paper towels is essential to avoid excess moisture, which can make the pie soggy.
What type of milk can I use for the egg mixture?
You can use either 1 1/4 cups of whole milk or half-and-half for a richer texture.
How many eggs are needed for this crustless pie?
This recipe requires 4 eggs, which should be slightly beaten before whisking with other ingredients.
Is garlic a required ingredient?
No, 1 tablespoon of minced fresh garlic is optional and can be included based on your preference.
How much Swiss cheese is included in the recipe?
The recipe calls for 1 1/2 cups of shredded Swiss cheese.
What spices are used to season the pie?
The pie is seasoned with salt, pepper, 1/8 teaspoon of ground nutmeg, and 4-6 drops of hot sauce.
What kind of topping is used on the pie?
Grated Parmesan cheese is sprinkled on top of the broccoli-egg mixture before baking.
How long does the savory pie need to bake?
The pie should bake for 25-30 minutes.
How do I know when the pie is finished cooking?
The pie is done when the center is set and the edges have turned a light golden color.
How long should the pie cool before serving?
Allow the pie to cool for approximately 10 minutes before slicing and serving.
What is a recommended side dish for this pie?
This savory pie is best enjoyed warm alongside a fresh garden salad.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe as it contains vegetables, eggs, and cheese without meat.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
Can I use fresh herbs in this recipe?
Yes, the recipe specifically calls for 1 tablespoon of minced fresh parsley.
What is the purpose of the hot sauce?
The hot sauce adds a subtle kick to the flavor profile without making the dish overly spicy.
What texture can I expect from the finished pie?
The combination of eggs, milk, and cheese creates a light and fluffy texture.
How much water is needed to steam the vegetables?
Use 1/4 cup of water in a medium saucepan for steaming the broccoli and onions.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
What type of onion is recommended?
The recipe suggests using one small onion, chopped.
Can I use extra Parmesan cheese?
Yes, you can sprinkle the top with grated Parmesan cheese to your liking.
Is there a crust on this pie?
No, this is a crustless recipe, making it a lighter alternative to traditional savory pies.
What category of food does this recipe fall under?
This recipe is categorized under Savory Pies.
How is the broccoli-egg mixture combined?
After whisking the liquids and spices, you gently fold in the steamed broccoli and onion mixture.
Is this dish better served warm or cold?
While it can be eaten at various temperatures, it is best enjoyed warm.
What makes this dish an impressive centerpiece?
Its fluffy texture, golden edges, and vibrant green broccoli florets make it visually appealing for brunches or dinners.