Crunchy Multi-Grain Delight Granola
This homemade granola recipe has been a cherished find from a mountain biking magazine and has been adapted to create the perfect blend of flavors and textures. It's an easy and delightful breakfast option that keeps you energized throughout the day. The use of multi-grain hot cereal adds a robust nuttiness and wholesome benefits, while a harmonious mix of honey, maple syrup, and a hint of cinnamon creates a sweet yet balanced taste. Enjoy it sprinkled over your vanilla yogurt, mixed with milk, or even as a tasty snack on its own. Whether you're fueling up for an adventure or enjoying a leisurely morning, this granola can be made your own by adjusting the sweetness or adding your favorite dried fruits. Start your day on a delicious note!
8
Servings
N/A
Calories
13
Ingredients
Ingredients
apple juice
5 tablespoons (none)
honey
5 tablespoons (none)
maple syrup
2 tablespoons (none)
olive oil
3 tablespoons (none)
vanilla extract
2 tablespoons (none)
cinnamon
1 1/2 teaspoons (ground)
nutmeg
1/2 teaspoon (ground)
multi-grain hot cereal
3 cups (none)
sliced almonds
1/4 cup (toast until lightly brown)
pumpkin seeds
1/3 cup (toast until lightly brown)
sunflower seeds
1/3 cup (toast until lightly brown)
sesame seeds
3 tablespoons (toast until lightly brown)
dried berries
1 cup (optional, add after cooling)
Instructions
1
Preheat your oven to 360 degrees Fahrenheit (180 degrees Celsius).
2
In a dry skillet over medium heat, toast the sliced almonds, pumpkin seeds, sunflower seeds, and sesame seeds until they are lightly browned and fragrant, stirring frequently to avoid burning.
3
In a large mixing bowl, combine the apple juice, honey, maple syrup, olive oil, vanilla extract, cinnamon, and nutmeg. Adjust the sweetness to your liking by adding more honey or maple syrup as desired.
4
Add the multi-grain hot cereal and the toasted nuts and seeds to the mixture. Stir well until everything is evenly coated.
5
Spread the granola mixture onto a lined baking sheet in an even layer.
6
Bake in the preheated oven for about 30 minutes, stirring halfway through to ensure even baking. Keep an eye on it, as you might prefer it a bit crunchier and bake for up to 40 minutes, depending on your taste.
7
Once golden and crisp, remove it from the oven and allow it to cool completely on the baking sheet.
8
If using dried fruit, stir it in once the granola is fully cooled.
9
Transfer the granola into an airtight container. It can be stored outside the refrigerator for about a week or even a little longer.
10
Serve your granola with vanilla yogurt, milk, or simply enjoy it straight from the container!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Multi-Grain Delight Granola?
It is a homemade granola recipe adapted from a mountain biking magazine that features multi-grain hot cereal, nuts, and seeds.
What makes this granola recipe unique?
This recipe uses multi-grain hot cereal instead of traditional oats to provide a robust nuttiness and wholesome benefits.
At what temperature should the oven be preheated?
The oven should be preheated to 360 degrees Fahrenheit or 180 degrees Celsius.
How should the seeds and nuts be prepared before mixing?
Toast the sliced almonds, pumpkin seeds, sunflower seeds, and sesame seeds in a dry skillet over medium heat until lightly browned and fragrant.
What liquid ingredients are used in the mixture?
The mixture includes apple juice, honey, maple syrup, olive oil, and vanilla extract.
Which spices give this granola its flavor?
Ground cinnamon and nutmeg are used to provide a sweet yet balanced taste.
Can I adjust the sweetness of the granola?
Yes, you can adjust the sweetness by adding more honey or maple syrup to your liking.
How long does the granola need to bake?
Bake for about 30 minutes, or up to 40 minutes if you prefer it to be crunchier.
Should the granola be stirred during the baking process?
Yes, stir the mixture halfway through the baking time to ensure it bakes evenly.
When should I add the dried berries?
Stir in the dried berries only after the granola has fully cooled on the baking sheet.
How should the finished granola be stored?
Transfer the granola into an airtight container for storage.
How long will this granola stay fresh?
It can be stored outside the refrigerator for about a week or slightly longer.
What are the suggested serving options?
Enjoy it with vanilla yogurt, mixed with milk, or as a standalone snack straight from the container.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
Is this granola recipe dairy-free?
Yes, the ingredients listed are dairy-free.
Can this recipe be made vegan?
While it contains honey, a vegan option can be created by substituting honey with more maple syrup or another plant-based sweetener.
What kind of nuts are used?
The recipe calls specifically for 1/4 cup of sliced almonds.
What types of seeds are included?
The recipe includes pumpkin seeds, sunflower seeds, and sesame seeds.
What is the base grain for this granola?
The base is 3 cups of multi-grain hot cereal.
How much olive oil is required?
The recipe uses 3 tablespoons of olive oil.
Is apple juice necessary?
Yes, 5 tablespoons of apple juice are used to provide moisture and subtle sweetness to the base mixture.
How much vanilla extract is added?
The recipe calls for 2 tablespoons of vanilla extract.
What is the quantity of dried berries needed?
The recipe suggests 1 cup of dried berries.
Can I use different dried fruits?
Yes, the recipe allows for adding your favorite dried fruits after the cooling process.
How do I prevent the seeds from burning in the skillet?
Stir the seeds and nuts frequently while toasting them over medium heat.
Is this recipe suitable for meal prep?
Yes, its ability to stay fresh for a week in an airtight container makes it excellent for meal prep.
What type of almonds should be used?
The recipe specifies sliced almonds for the best texture.
Is the granola crispy immediately after baking?
It becomes golden and crisp as it cools completely on the baking sheet.
Does the granola need to be refrigerated?
No, it can be stored at room temperature.
How many total ingredients are in this recipe?
There are 13 ingredients in this recipe including the optional dried berries.