Crispy Wonton Chicken Salad with Asian Flair
Indulge in this vibrant and refreshing Crispy Wonton Chicken Salad, a perfect blend of flavors and textures that will transport your taste buds straight to Chinatown. Featuring shredded chicken breast, crunchy vegetables, and a tangy homemade dressing, this salad is elegantly served in crispy wonton cups. Whether you're looking for a light lunch or a delightful dinner option, this dish promises to impress family and friends alike. Perfect for gatherings, picnics, or even a cozy night in—all with the convenience of being made in advance. Enjoy a fusion of fresh ingredients with a satisfying crunch in every bite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
nonstick cooking spray
to taste (for greasing the pans)
wonton wrappers
8 (cut into 6-inch circles)
cooked chicken breasts
2 cups (shredded)
iceberg or romaine lettuce
4 cups (shredded)
bean sprouts
1/2 lb (fresh)
green onions
3 (sliced)
cilantro leaf
1/4 cup (chopped)
salted peanuts
1/4 cup (coarsely chopped)
plum sauce
1/4 cup (for dressing)
rice wine vinegar
2 tablespoons (for dressing)
sesame oil
2 teaspoons (for dressing)
dry mustard
1/2 teaspoon (for dressing)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Using nonstick cooking spray, lightly coat the insides of large custard cups or foil tart pans to prevent sticking.
3
Prepare the wonton wrappers by cutting them into 6-inch circles, using the top of a 6-inch bowl as a guide.
4
Gently fit each circle into the coated pans or cups, allowing the edges to ruffle for added texture.
5
Lightly spray the tops of the wonton cups with cooking spray to promote even browning during baking.
6
Bake in the preheated oven for about 6 to 7 minutes or until golden brown and crisp. Remove from the oven and let cool on a wire rack. Store in an airtight container until ready to fill.
7
In a large mixing bowl, combine shredded chicken, shredded lettuce (either iceberg or romaine), bean sprouts, sliced green onions, and chopped cilantro.
8
In a separate bowl, whisk together the plum sauce, rice wine vinegar, sesame oil, and dry mustard until fully blended and smooth to create the dressing.
9
Pour the dressing over the salad mixture and gently toss until all ingredients are well coated.
10
To serve, spoon approximately one cup of the chicken salad mixture into each baked wonton shell and top with coarsely chopped salted peanuts for added crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main concept of the Crispy Wonton Chicken Salad with Asian Flair?
It is a vibrant salad featuring shredded chicken breast, crunchy vegetables, and a tangy homemade dressing served in crispy wonton cups.
What oven temperature is required for baking the wonton cups?
The oven should be preheated to 375°F (190°C).
How do I prepare the pans for the wonton wrappers?
Lightly coat the insides of large custard cups or foil tart pans with nonstick cooking spray.
What size should the wonton wrappers be cut?
They should be cut into 6-inch circles.
How can I accurately cut the wonton wrappers into circles?
Use the top of a 6-inch bowl as a guide for cutting.
How long do the wonton shells need to bake?
Bake them for 6 to 7 minutes or until they are golden brown and crisp.
How should I cool the baked wonton shells?
Remove them from the oven and let them cool on a wire rack.
How should the baked wonton cups be stored?
Store them in an airtight container until you are ready to fill them.
What type of chicken is used in this recipe?
The recipe calls for 2 cups of shredded cooked chicken breast.
What kind of lettuce is recommended for the salad?
You can use 4 cups of shredded iceberg or romaine lettuce.
How many green onions are needed?
The recipe requires 3 sliced green onions.
How much cilantro is included in the mixture?
Use 1/4 cup of chopped cilantro leaf.
What are the ingredients for the salad dressing?
The dressing is made of plum sauce, rice wine vinegar, sesame oil, and dry mustard.
How much plum sauce is required for the dressing?
The recipe uses 1/4 cup of plum sauce.
How much rice wine vinegar is used?
You will need 2 tablespoons of rice wine vinegar.
How much sesame oil is included?
The dressing contains 2 teaspoons of sesame oil.
Is there mustard in the recipe?
Yes, 1/2 teaspoon of dry mustard is used in the dressing.
How many bean sprouts are used?
The recipe calls for 1/2 lb of fresh bean sprouts.
What provides the final crunch on top of the salad?
Coarsely chopped salted peanuts are used as a topping.
How much chicken salad goes into each wonton shell?
Spoon approximately one cup of the mixture into each shell.
How many wonton wrappers do I need?
The recipe calls for 8 wonton wrappers.
Should I spray the wonton wrappers before baking?
Yes, lightly spray the tops with cooking spray to promote even browning.
Can this salad be made in advance?
Yes, it has the convenience of being made in advance.
What texture should the wonton edges have?
Allow the edges to ruffle when fitting them into the pans for added texture.
How do I mix the dressing?
Whisk the ingredients in a separate bowl until fully blended and smooth.
Is this recipe considered a light meal?
Yes, it is tagged as a light meal and a healthy option.
What category does this dish fall under?
It is categorized as a salad and a one-dish meal.
What guide is used for the peanut preparation?
The 1/4 cup of salted peanuts should be coarsely chopped.
What is the overall flavor profile?
It is described as a fusion of fresh ingredients with a tangy dressing and Asian flair.
For what occasions is this dish suitable?
It is perfect for gatherings, picnics, or a cozy night in.