Crispy Tuna and Feta Potato Cakes with Fresh Basil
These Crispy Tuna and Feta Potato Cakes are a delightful blend of creamy mashed potatoes, savory tuna, and tangy feta cheese, perfectly accented by the freshness of basil and a hint of chili. Ideal as a main dish or a flavorful appetizer, these cakes are golden-fried to perfection, offering a satisfying crunch with every bite. Serve them with refreshing lemon wedges, a side of sweet chili sauce for dipping, and a crisp green salad to elevate your dining experience. Easy to prepare and packed with flavor, these cakes are sure to be a hit at any gathering!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Potato
1 kg (peeled)
Garlic
1 clove (crushed)
Tuna
2 (185 g) cans (in water, broken up with a fork)
Chili
1 (seeds removed and finely chopped)
Feta cheese
1/4 cup (crumbled)
Lemon
1/2 (juiced)
Sour cream
1/4 cup
Basil
1/4 cup (shredded)
Sea salt
(to taste)
Black pepper
(freshly ground to taste)
Egg
1 (lightly beaten)
Parmesan cheese
1/4 cup (finely grated)
Breadcrumbs
1/2 cup (fresh)
Olive oil
2 tablespoons
Lemon wedges
(for serving)
Sweet chili sauce
(for serving)
Green salad
(for serving)
Instructions
1
Begin by boiling, steaming, or microwaving the peeled potatoes until they are just tender. Drain any excess moisture.
2
In a large mixing bowl, mash the cooked potatoes until smooth. Add the crushed garlic, broken tuna, finely chopped chili, crumbled feta cheese, lemon juice, sour cream, and shredded basil. Mix thoroughly until everything is well combined.
3
Taste the mixture and season with sea salt and freshly ground black pepper as necessary.
4
Divide the mixture into 8 equal portions and form each portion into a round patty.
5
Dip each patty in the lightly beaten egg, ensuring it is fully coated, then roll in a mixture of finely grated Parmesan and fresh breadcrumbs until evenly covered.
6
Heat olive oil in a non-stick frying pan over medium heat. Add the patties to the pan and fry them for about 2 minutes on each side, or until they are golden brown and heated through.
7
Serve immediately with lemon wedges, a drizzle of sweet chili sauce, and a side of green salad for a refreshing contrast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main base for the Crispy Tuna and Feta Potato Cakes?
The main base consists of 1 kg of potatoes that are peeled, cooked until tender, and mashed until smooth.
How many potato cakes does this recipe yield?
The recipe makes approximately 8 equal-sized round patties.
What type of tuna is recommended for this recipe?
The recipe calls for two 185g cans of tuna in water, which should be broken up with a fork before mixing.
How should the potatoes be cooked?
Potatoes can be boiled, steamed, or microwaved until they are just tender.
What ingredients are used to flavor the potato mash?
The mash is flavored with crushed garlic, chili, crumbled feta cheese, lemon juice, sour cream, and shredded fresh basil.
How do I create the crispy coating for the cakes?
Each patty is first dipped in a lightly beaten egg and then rolled in a mixture of finely grated Parmesan cheese and fresh breadcrumbs.
What is the best way to cook the patties?
Heat olive oil in a non-stick frying pan over medium heat and fry the patties for about 2 minutes on each side until golden brown.
What should I serve with these tuna and feta cakes?
They are best served with lemon wedges, a drizzle of sweet chili sauce, and a fresh green salad.
Is there any spice in this recipe?
Yes, the recipe includes one chili with the seeds removed and finely chopped for a hint of heat.
Can these be served as an appetizer?
Yes, these cakes are ideal as both a main dish and a flavorful appetizer.
What kind of cheese is inside the cakes?
A 1/4 cup of crumbled feta cheese is mixed directly into the potato base.
How much garlic is needed?
The recipe requires one crushed clove of garlic.
What kind of herb is used for freshness?
Freshly shredded basil is used to add a refreshing herbaceous flavor.
Do I need to peel the potatoes?
Yes, the instructions state to use peeled potatoes.
What role does the sour cream play?
Sour cream is added to the mixture to provide a creamy texture and slight tang.
How much breadcrumbs are required for the coating?
You will need 1/2 cup of fresh breadcrumbs mixed with Parmesan cheese.
What kind of oil should I use for frying?
The recipe recommends using 2 tablespoons of olive oil for frying.
When should I season the mixture?
After mixing the ingredients with the mashed potatoes, taste the mixture and season with sea salt and black pepper as necessary.
Can I use lemon juice from a bottle?
The recipe calls for the juice of half a fresh lemon for the best flavor.
What texture should the potato cakes have?
They should have a creamy interior and a satisfying, golden-brown crunchy exterior.
Are these cakes easy to prepare?
Yes, they are described as easy to prepare and perfect for gatherings.
Should the tuna be drained?
While not explicitly stated in the steps, using canned tuna in water and breaking it with a fork usually implies draining to prevent a soggy mixture.
Is the parmesan cheese inside the cake or outside?
The Parmesan cheese is used in the outer coating along with the breadcrumbs.
What is the total amount of tuna used?
The recipe uses two 185g cans, totaling 370g of tuna.
Can I prepare the potato mixture in advance?
The recipe indicates mixing and forming the patties, but they are best fried immediately for maximum crispiness.
What type of salt is recommended?
Sea salt is recommended for seasoning the potato mixture.
How do you ensure the patties don't fall apart?
Ensuring any excess moisture is drained from the potatoes and using the egg wash/breadcrumb coating helps bind the cakes together.
What provides the tanginess in the recipe?
The tanginess comes from the combination of feta cheese, lemon juice, and sour cream.
How thick should the patties be?
The recipe suggests forming 8 equal portions into round patties; they should be thick enough to hold their shape during frying.
Is this a healthy recipe?
Yes, it is tagged as a healthy meal featuring fresh ingredients like tuna, potatoes, and basil.