Crispy Panko-Crusted Chicken with Cilantro Jalapeño Hummus Sauce
This delightful recipe features tender chicken cutlets encrusted with crispy panko breadcrumbs and served with a zesty cilantro jalapeño hummus sauce. Perfect for a weeknight dinner or entertaining guests, this dish is inspired by the flavors of Southern cooking. The combination of fresh lime juice, fragrant cilantro, and vibrant hummus creates a unique and refreshing topping that pairs beautifully with the crunchy chicken. Serve this dish over a bed of fluffy rice for a complete and satisfying meal.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Limes
2 (Juiced)
Fresh cilantro
3 tablespoons (Coarsely chopped)
Chicken cutlets
4 (about 1 lb) (N/A)
Kosher salt
1/2 teaspoon (N/A)
Black pepper
1/4 teaspoon (N/A)
Cilantro jalapeño hummus
4 tablespoons (N/A)
Cilantro jalapeño hummus
1/2 cup (N/A)
Panko breadcrumbs
3/4 cup (N/A)
Canola oil
3 tablespoons (N/A)
Water
1 tablespoon (N/A)
Instructions
1
In a small bowl, combine the lime juice, coarsely chopped cilantro, and water. Set aside.
2
Season the chicken cutlets with kosher salt and pepper on both sides. Spread approximately 1 tablespoon of hummus on each cutlet, ensuring an even coating.
3
Place the panko breadcrumbs in a shallow dish. Dredge the hummus-coated chicken in the panko, pressing lightly to ensure an even and complete coverage of breadcrumbs on both sides.
4
Preheat a large sauté pan over medium heat for 2-3 minutes. Add the canola oil, allowing it to heat for a minute before adding the chicken cutlets.
5
Cook the chicken for 3-4 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the panko is golden brown and crispy.
6
In a separate bowl, mix the reserved 1/2 cup of hummus with the lime-cilantro mixture to create your sauce.
7
Once the chicken is cooked, remove it from the pan and drizzle the cilantro jalapeño hummus sauce over each cutlet.
8
Serve the crispy chicken over a bed of fluffy rice to soak up the delicious sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Panko-Crusted Chicken with Cilantro Jalapeño Hummus Sauce?
This recipe features tender chicken cutlets encrusted with crispy panko breadcrumbs and served with a zesty cilantro jalapeño hummus sauce.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of chicken should I use?
The recipe calls for 4 chicken cutlets, which is approximately 1 pound in total.
What is the safe internal temperature for the chicken?
The chicken should be cooked until it reaches an internal temperature of 165°F (75°C).
How long do I cook the chicken cutlets?
Cook the chicken for 3-4 minutes on each side or until the panko is golden brown and the internal temperature is safe.
What are the ingredients for the sauce?
The sauce is made by mixing 1/2 cup of cilantro jalapeño hummus with a mixture of lime juice, coarsely chopped cilantro, and water.
How do I get the panko to stick to the chicken?
Apply approximately 1 tablespoon of hummus to each cutlet as a binder before dredging them in the panko breadcrumbs.
What type of oil is recommended for frying?
The recipe recommends using 3 tablespoons of canola oil for pan-frying.
What should I serve with this chicken?
It is recommended to serve this dish over a bed of fluffy rice to soak up the cilantro jalapeño hummus sauce.
How much panko breadcrumbs do I need?
You will need 3/4 cup of panko breadcrumbs for this recipe.
What flavor of hummus is used in this recipe?
This dish specifically uses cilantro jalapeño hummus for both the coating and the sauce.
How many limes are required?
You will need 2 limes, which should be juiced for the sauce.
What kind of salt is used?
The recipe specifies using 1/2 teaspoon of kosher salt.
Is this recipe suitable for weeknights?
Yes, it is tagged as a quick dinner and an easy recipe, making it perfect for weeknights.
What is the regional inspiration for this dish?
This dish is inspired by the flavors of Southern cooking.
How long should I preheat the pan?
Preheat a large sauté pan over medium heat for 2-3 minutes before adding the oil.
How much cilantro is needed?
The recipe calls for 3 tablespoons of fresh cilantro, coarsely chopped.
What is the first step in the instructions?
The first step is to combine lime juice, coarsely chopped cilantro, and water in a small bowl.
How do I prepare the chicken before adding hummus?
Season the chicken cutlets with kosher salt and pepper on both sides.
How much hummus is used for the coating?
Use 4 tablespoons of hummus in total for coating the cutlets, about 1 tablespoon per cutlet.
How much hummus is used for the final sauce?
The final sauce uses a separate 1/2 cup of cilantro jalapeño hummus.
What type of pepper is recommended?
The recipe suggests using 1/4 teaspoon of black pepper.
Can I use this recipe for guests?
Yes, the description notes it is perfect for entertaining guests due to its unique flavors and presentation.
How do I ensure the chicken is evenly coated?
Dredge the chicken in the panko and press lightly to ensure an even and complete coverage on both sides.
Is the sauce refreshing?
Yes, the combination of lime, cilantro, and hummus creates a unique and refreshing topping.
What is the texture of the chicken?
The chicken is described as tender on the inside and crispy on the outside due to the panko crust.
How much water is added to the lime mixture?
The recipe uses 1 tablespoon of water in the lime-cilantro mixture.
What is the category of this recipe?
While the category field is empty, it is tagged under chicken breast, panko chicken, and healthy meal.
When do I add the sauce to the chicken?
Once the chicken is cooked and removed from the pan, drizzle the cilantro jalapeño hummus sauce over each cutlet.
Is this considered a healthy meal?
Yes, 'healthy meal' is one of the tags associated with this recipe.