Crispy Oven-Baked Garlic Rosemary Chicken
Rediscover the comforting flavors of the 1960s Midwest with this updated twist on a nostalgic classic. Originally clipped from a magazine by my mom, this dish has been a staple at our family gatherings and church potlucks. We've modernized the recipe by reducing the salt and fat content, ensuring a flavorful yet healthier version. Succulent chicken pieces are coated in aromatic rosemary and garlic-infused flour, then oven-baked to crispy, golden perfection. This dish brings together the simplicity of home cooking with a touch of elegance, perfect for any occasion.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
frying chickens
2.5 lbs (cut into individual pieces)
all-purpose flour
3/4 cup (none)
rosemary
1 teaspoon (crumbled)
garlic powder
1/2 teaspoon (none)
ground black pepper
1/2 teaspoon (none)
salt
1 teaspoon (none)
olive oil
1/4 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Rinse the chicken pieces under cold water and pat them dry with paper towels to ensure the coating adheres well.
3
In a large mixing bowl, combine the flour, crumbled rosemary, garlic powder, ground black pepper, and salt. Mix thoroughly.
4
Transfer the flour mixture into a large resealable plastic bag.
5
Add the chicken pieces to the bag, seal it, and shake vigorously until each piece is evenly coated.
6
In a 13x9x2-inch baking pan, pour the olive oil and place it in the preheated oven for a few minutes to heat the oil.
7
Carefully remove the pan from the oven and arrange the chicken pieces skin side down in the hot oil.
8
Return the pan to the oven and bake for 30 minutes until the underside is golden brown and crispy.
9
Using tongs, turn each piece over and continue baking for an additional 30-40 minutes until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and golden.
10
Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is for Crispy Oven-Baked Garlic Rosemary Chicken.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How much chicken is required?
You need 2.5 lbs of frying chickens cut into individual pieces.
What are the primary herbs and spices used for the coating?
The coating uses crumbled rosemary, garlic powder, ground black pepper, and salt.
What type of flour is used?
The recipe calls for 3/4 cup of all-purpose flour.
What kind of oil should be used for baking?
The recipe specifies using 1/4 cup of olive oil.
How do I ensure the coating sticks to the chicken?
Rinse the chicken pieces under cold water and pat them dry with paper towels before coating.
What is the easiest way to coat the chicken pieces?
Place the flour and spice mixture in a large resealable plastic bag, add the chicken, and shake vigorously.
What size baking pan is needed?
A 13x9x2-inch baking pan is recommended.
Should the oil be heated before adding the chicken?
Yes, pour the olive oil into the pan and place it in the preheated oven for a few minutes to heat up.
How should the chicken be placed in the pan initially?
The chicken pieces should be placed skin side down in the hot oil.
How long is the first stage of baking?
Bake the chicken skin side down for 30 minutes.
How long should the chicken bake after being turned over?
Bake for an additional 30-40 minutes after flipping the pieces.
What is the safe internal temperature for the chicken?
The internal temperature should reach 165°F (74°C).
Why should the chicken rest after cooking?
Letting the chicken rest for 5 minutes allows the juices to redistribute for better flavor and texture.
What is the origin of this recipe?
It is an updated version of a 1960s Midwest magazine clipping.
How has this recipe been modernized?
The salt and fat content have been reduced to create a healthier version.
Is this recipe suitable for potlucks?
Yes, it is specifically mentioned as a staple for family gatherings and church potlucks.
How many ingredients are in this recipe?
There are 7 ingredients in total.
What preparation is needed for the rosemary?
The rosemary should be crumbled before being added to the flour mixture.
Is there any sugar in this recipe?
No, this recipe does not contain sugar.
What category of food does this fall into?
This dish is categorized under Chicken.
What are the primary flavor profiles?
The flavor profile is focused on garlic and rosemary.
What is the intended texture of the chicken skin?
The skin is intended to be crispy and golden.
Can this be considered comfort food?
Yes, it is tagged as Midwestern comfort food.
Is this recipe considered healthy?
Yes, it is tagged as healthy and low-fat.
What tool should be used to turn the chicken?
Tongs are recommended for turning the chicken pieces.
Does the recipe provide nutritional data like calories?
The provided data indicates that calories and other specific nutritional values are not currently listed.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of garlic powder.