Crispy Oat & Cornmeal Breakfast Waffles
Start your day with these delightful Crispy Oat & Cornmeal Breakfast Waffles! Inspired by the Sunset Complete Vegetarian Cookbook, these waffles are a perfect combination of crispy on the outside and fluffy on the inside. Made with wholesome rolled oats and hearty cornmeal, they provide a nutritious boost to your morning routine. Sweetened with a touch of sugar and enriched with melted butter, these waffles are deliciously satisfying. Serve them fresh off the waffle iron topped with a variety of sliced fruits, maple syrup, or even a dollop of yogurt for an indulgent yet wholesome breakfast experience. Adjust the ingredients to your liking for personalized perfection!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
egg
1 large (beaten)
buttermilk
2 2/3 cups (none)
unbleached all-purpose flour
1 1/3 cups (none)
regular rolled oats
2/3 cup (none)
cornmeal
2/3 cup (none)
baking soda
1 1/4 teaspoons (none)
salt
1/4 teaspoon (none)
sugar
3 tablespoons (none)
butter
1/3 cup (melted and cooled)
Instructions
1
In a large mixing bowl, whisk together the unbleached all-purpose flour, regular rolled oats, cornmeal, baking soda, salt, and sugar until well combined.
2
In a separate bowl, beat the egg and then mix in the buttermilk thoroughly.
3
Pour the egg and buttermilk mixture into the bowl with the dry ingredients, gently stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4
Add the cooled melted butter to the batter and stir gently until incorporated.
5
Preheat your waffle iron according to the manufacturer's instructions. You can choose to lightly grease it or not, depending on your preference.
6
For each waffle, pour about 2/3 cup of batter (or enough to fill half the waffle iron) into the heated waffle iron.
7
Cook the waffles until they are golden brown and crisp, usually about 4-6 minutes, depending on your iron.
8
Carefully remove the waffles and serve them warm with your favorite toppings.
Nutrition Information
15
Fat
37.5
Carbs
5
Protein
3
Fiber
3.75
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Oat & Cornmeal Breakfast Waffles?
These are nutritious breakfast waffles made with a combination of rolled oats and cornmeal, designed to be crispy on the outside and fluffy on the inside.
What is the texture of these waffles?
They have a delightful combination of a crispy exterior and a fluffy interior.
Is this recipe suitable for vegetarians?
Yes, this recipe is inspired by the Sunset Complete Vegetarian Cookbook and is vegetarian-friendly.
What kind of oats should be used in this recipe?
The recipe specifically calls for regular rolled oats.
How much buttermilk is required for the batter?
You will need 2 2/3 cups of buttermilk for this recipe.
What type of flour is recommended for these waffles?
The recipe uses 1 1/3 cups of unbleached all-purpose flour.
What ingredients contribute to the waffles' crispiness?
The hearty cornmeal and regular rolled oats are key ingredients that provide the signature crispy texture.
How much batter should I pour into the waffle iron?
You should pour about 2/3 cup of batter, or enough to fill half the waffle iron, for each waffle.
How long do the waffles need to cook?
The waffles should cook for about 4-6 minutes, or until they are golden brown and crisp.
Should I grease the waffle iron?
You can choose to lightly grease the waffle iron or not, depending on your personal preference and the iron's surface.
How many calories are in a serving of these waffles?
Each serving contains approximately 300 calories.
Is there any sugar in the waffle recipe?
Yes, the recipe includes 3 tablespoons of sugar in the batter.
What are some recommended toppings for these waffles?
Suggested toppings include sliced fruits, maple syrup, or a dollop of yogurt.
Can I customize the ingredients in this recipe?
Yes, the recipe encourages adjusting the ingredients to your personal liking for perfection.
Are these waffles considered a healthy breakfast option?
Yes, they are described as nutritious and wholesome, containing fiber and whole grains.
How much protein is in each serving?
There are 5 grams of protein per serving.
What is the fiber content of these waffles?
Each serving provides 3 grams of dietary fiber.
How much fat is contained in a single serving?
Each serving contains 15 grams of fat.
What is the carbohydrate count per serving?
There are 37.5 grams of carbohydrates per serving.
How much sugar is present in each serving?
Each serving contains 3.75 grams of sugar.
How many ingredients are needed to make these waffles?
There are 9 primary ingredients used in this recipe.
What is the first step in the instructions?
The first step is to whisk together the flour, oats, cornmeal, baking soda, salt, and sugar in a large mixing bowl.
How should the egg be prepared before adding it to the mix?
The egg should be beaten before being mixed thoroughly with the buttermilk.
Is it okay if the batter is not perfectly smooth?
Yes, you should stir until just combined and a few lumps in the batter are perfectly fine.
When should the butter be added to the batter?
The cooled melted butter should be added to the batter after the wet and dry ingredients have been combined.
How much cornmeal is required?
The recipe calls for 2/3 cup of cornmeal.
What amount of baking soda is used?
You should use 1 1/4 teaspoons of baking soda.
How much salt is included in the recipe?
The recipe includes 1/4 teaspoon of salt.
What is the origin of this recipe's inspiration?
This recipe is inspired by the Sunset Complete Vegetarian Cookbook.
Are these waffles suitable for a brunch occasion?
Yes, they are tagged as a great option for brunch and are family-friendly.