Crispy Mixed Greens Salad with Cranberries and Toasted Pecans
This vibrant Crispy Mixed Greens Salad beautifully combines the crunchy texture of toasted pecans and the sweetness of dried cranberries, creating a delightful balance of flavors. With a refreshing lemon-soy dressing that adds zest to the salad, this dish is perfect for a light lunch or as a vibrant side for any dinner. The mix of romaine and mesclun provides a nutritious base, while the slivered red onion adds a hint of sharpness. Impress your guests and elevate your meals with this colorful salad that's simple to prepare yet full of flair!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
pecans
1/2 cup (toasted)
romaine lettuce
4 cups (torn into small pieces)
mesclun
4 cups (washed and dried (mixed baby greens))
red onion
1/2 cup (slivered)
dried cranberries
4 tablespoons
garlic
1 clove (minced)
lemon juice
2 tablespoons
red wine vinegar
1 tablespoon
tamari soy sauce
1 1/2 teaspoons
salt
1/8 teaspoon
fresh ground pepper
generous seasoning
mild-flavored olive oil
1/2 cup
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this salad recipe?
The recipe is called Crispy Mixed Greens Salad with Cranberries and Toasted Pecans.
What types of greens are used in this salad?
The salad uses a combination of 4 cups of torn romaine lettuce and 4 cups of washed and dried mesclun (mixed baby greens).
Is this salad recipe vegetarian-friendly?
Yes, this recipe is vegetarian and vegan-friendly as it contains no animal products.
What kind of dressing is served with this salad?
The salad is served with a zesty lemon-soy dressing made from lemon juice, tamari, red wine vinegar, and olive oil.
How are the pecans prepared for this recipe?
The recipe calls for 1/2 cup of pecans that have been toasted to provide a crunchy texture.
What adds sweetness to the salad?
Dried cranberries add a touch of sweetness to balance the savory and sharp flavors.
How many ingredients are required for this recipe?
There are 12 ingredients in total for this Crispy Mixed Greens Salad.
What type of onion is used in the salad?
The recipe uses 1/2 cup of slivered red onion for a hint of sharpness.
What kind of soy sauce should I use?
The recipe specifically recommends using tamari soy sauce.
Is there garlic in the dressing?
Yes, the dressing includes one minced clove of garlic.
Can this salad be served as a main meal?
Yes, it is perfect for a light lunch, though it also works beautifully as a vibrant side dish.
What type of vinegar is used in the dressing?
The recipe calls for 1 tablespoon of red wine vinegar.
How much olive oil is needed for the dressing?
You will need 1/2 cup of mild-flavored olive oil.
How much lemon juice is required?
The recipe requires 2 tablespoons of lemon juice.
Is the romaine lettuce prepared in a specific way?
Yes, the romaine lettuce should be torn into small pieces.
How many cranberries are in the salad?
The recipe uses 4 tablespoons of dried cranberries.
What is the overall flavor profile of the salad?
It is a balance of crunchy, sweet, zesty, and sharp flavors.
Does the recipe include nutritional information like calories?
The current raw data does not specify the exact calorie or fat count for this recipe.
What tags are associated with this recipe?
Associated tags include salad, healthy, vegetarian, side dish, and lemon dressing.
How much salt is added to the dressing?
The recipe calls for 1/8 teaspoon of salt.
Is the mesclun washed before use?
Yes, the recipe specifies that the mesclun should be washed and dried.
What kind of pepper is recommended?
Fresh ground pepper is recommended, with a generous seasoning.
How much tamari soy sauce is used?
The dressing requires 1 1/2 teaspoons of tamari soy sauce.
Is this salad considered a healthy option?
Yes, with its mix of fresh greens, nuts, and olive oil, it is tagged as a healthy dish.
Can I use regular soy sauce instead of tamari?
While tamari is specified, regular soy sauce can usually be substituted, though tamari is often preferred for being gluten-free.
What is the texture of the pecans?
The pecans are toasted to ensure they are crunchy and flavorful.
How should the red onion be cut?
The red onion should be slivered into thin pieces.
What is the base of the salad?
The base is a 50/50 mix of romaine lettuce and mesclun greens.
Is this recipe easy to prepare?
Yes, the description notes it is simple to prepare yet impressive for guests.
Does the recipe specify a serving size?
The provided data does not list a specific number of servings.