Crispy Honey Almond Granola
Indulge in the delightful aroma of homemade granola with this quick and easy Crispy Honey Almond Granola recipe. This wholesome blend of rolled oats, crunchy almonds, and a hint of cinnamon comes together in just 20 minutes. Not overly sweet, it strikes the perfect balance, making it an ideal breakfast option or snack. Feel free to customize with your favorite nuts or seeds, and enjoy the nutritious benefits of added wheat germ and brewers yeast. Once baked, the granola can be stored in an airtight container, but it's so delicious you might find it hard to resist eating it all right away!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
rolled oats
4 cups (uncooked)
salt
1/2 teaspoon (none)
chopped almonds
1 cup (chopped)
ground cinnamon
1 tablespoon (none)
ground flax seeds
2 tablespoons (optional)
coconut oil
1/3 cup (melted)
honey
2/3 cup (liquid)
vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, combine the rolled oats, chopped almonds, salt, ground cinnamon, and ground flax seeds (if using). Mix well and set aside.
3
In a separate smaller bowl, whisk together the coconut oil, honey, and vanilla extract until fully combined.
4
Pour the wet ingredients into the dry ingredients, and mix thoroughly. You may need to use your hands to ensure everything is evenly coated.
5
Spread the granola mixture evenly onto two cookie sheets lined with foil or parchment paper.
6
Bake in the preheated oven for 10 minutes. After 10 minutes, remove from the oven and stir gently to ensure even baking.
7
Return to the oven and bake for an additional 10 minutes, or until the granola is slightly golden and fragrant.
8
Once baked, remove the granola from the oven and allow it to cool completely on the cookie sheets.
9
When completely cooled, transfer the granola to an airtight container for storage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Honey Almond Granola?
It is a wholesome homemade blend of rolled oats, crunchy almonds, and a hint of cinnamon that is not overly sweet.
How long does it take to prepare this granola?
This quick and easy recipe comes together in just 20 minutes.
What are the primary ingredients?
The main ingredients include rolled oats, chopped almonds, honey, coconut oil, cinnamon, salt, and vanilla extract.
What oven temperature is required for baking?
The oven should be preheated to 300°F (150°C).
How many cups of rolled oats are needed?
The recipe requires 4 cups of uncooked rolled oats.
Can I add seeds to this recipe?
Yes, you can customize the granola with your favorite seeds, and it specifically suggests 2 tablespoons of ground flax seeds as an option.
What kind of oil should be used?
The recipe calls for 1/3 cup of melted coconut oil.
How much honey is used in the mixture?
The recipe uses 2/3 cup of liquid honey.
Should I use parchment paper or foil?
Yes, you should line two cookie sheets with either foil or parchment paper before spreading the granola.
How long does the granola bake in total?
The granola bakes for a total of 20 minutes, divided into two 10-minute intervals.
Do I need to stir the granola while it is in the oven?
Yes, you should remove the granola after the first 10 minutes and stir it gently to ensure even baking.
How can I tell when the granola is finished baking?
The granola is done when it appears slightly golden and becomes fragrant.
How should I cool the granola?
Allow the granola to cool completely on the cookie sheets before moving it.
What is the best way to store homemade granola?
Transfer the completely cooled granola to an airtight container for storage.
Can I add wheat germ or brewers yeast?
Yes, you can add wheat germ and brewers yeast to the mixture for additional nutritious benefits.
How much cinnamon should I add?
The recipe calls for 1 tablespoon of ground cinnamon.
What is the recommended amount of salt?
Use 1/2 teaspoon of salt in the dry ingredient mix.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is whisked in with the wet ingredients.
Can I use different types of nuts?
Yes, you are encouraged to customize the granola with your favorite nuts.
How many cookie sheets are needed?
You will need two cookie sheets to spread the granola mixture evenly.
Is the granola very sweet?
No, the recipe strikes a perfect balance and is described as not being overly sweet.
How do I mix the wet and dry ingredients?
Whisk the wet ingredients in a separate bowl first, then pour them into the dry ingredients and mix thoroughly.
Should I use my hands to mix the granola?
You may need to use your hands to ensure the dry ingredients are evenly coated by the wet mixture.
What are the preparation requirements for the almonds?
The almonds should be chopped before being added to the mix.
Is this recipe considered healthy?
Yes, it is tagged as healthy and nutritious due to ingredients like oats, almonds, and flax seeds.
Can this be eaten as a snack?
Yes, it is an ideal snack option as well as a breakfast choice.
What happens if I don't let it cool completely?
It is important to let it cool completely so it reaches its full crispiness before being stored.
Is the flax seed required?
No, the ground flax seeds are listed as an optional ingredient.
What are the tags associated with this recipe?
Tags include granola, breakfast, snack, healthy, easy recipe, honey, almonds, quick, homemade, and nutritious.
Is this recipe easy for beginners?
Yes, it is described as a quick and easy recipe with simple instructions.