Crispy Halloumi Salad with Zesty Dressing
This delightful Crispy Halloumi Salad is inspired by a recipe from the renowned Delia Smith. It's an irresistible blend of flavors and textures, perfect for a light lunch or as a starter that is sure to impress your guests. The halloumi cheese is fried to golden perfection, providing a crispy exterior that complements its soft, creamy interior. With a tangy lime and mustard dressing, vibrant herbs, and the richness of olives, this dish is bursting with Mediterranean flair. Whether you enjoy it alone or with some warm pita or crusty bread, this salad can serve 2 to 4 hungry diners. If you're a fan of fresh herbs, feel free to substitute coriander with parsley for a different taste.
N/A
Servings
250
Calories
13
Ingredients
Ingredients
Halloumi cheese
1 (Unwrapped and patted dry)
Seasoned flour
2 tablespoons (Mixed with ground pepper and oregano)
Olive oil
2 tablespoons (For frying)
Lime
1 (Juice and zest)
White wine vinegar
1 tablespoon (For dressing)
Small capers
1.5 tablespoons (Drained)
Crushed garlic
1 clove (For dressing)
Grain mustard
1.5 teaspoons (For dressing)
Chopped coriander
1.5 tablespoons (For dressing)
Quality olive oil
2 tablespoons (For dressing)
Salt
to taste (For seasoning)
Milled pepper
to taste (For seasoning)
Additional coriander
for garnish (Fresh leaves)
Instructions
1
Begin by unwrapping the halloumi cheese and patting it dry with kitchen paper to remove excess moisture.
2
Using a sharp knife, carefully slice the halloumi into 8 even slices. The cheese may crack slightly, which is normal.
3
Prepare the dressing by whisking together the lime juice and zest, white wine vinegar, drained capers, crushed garlic, grain mustard, chopped coriander, and 2 tablespoons of quality olive oil in a bowl. Season the dressing with salt and milled pepper to taste.
4
In a shallow dish, mix the seasoned flour with some ground pepper and oregano for added flavor.
5
Heat the olive oil in a frying pan over medium-high heat until it is shimmering and hot.
6
While the oil is heating, coat each slice of halloumi in the seasoned flour, making sure to cover both sides thoroughly.
7
Once the oil is hot, carefully add the coated halloumi slices to the pan. Fry each slice for about 1 minute on each side or until they are a deep golden color.
8
After frying, remove the halloumi from the pan and place it on a serving plate.
9
Drizzle the prepared dressing over the warm halloumi slices and garnish with additional fresh coriander leaves before serving.
Nutrition Information
20g
Fat
10g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Halloumi Salad with Zesty Dressing.
Who inspired this halloumi salad recipe?
The recipe is inspired by the renowned Delia Smith.
How many servings does this recipe provide?
This salad serves between 2 and 4 diners.
What is the texture of the halloumi after cooking?
The halloumi has a crispy golden exterior and a soft, creamy interior.
What type of dressing is used for this salad?
A tangy lime and mustard dressing with fresh herbs and capers.
How many calories are in a serving of this salad?
There are approximately 250 calories per serving.
How much protein does this salad contain?
The salad contains 12.5g of protein per serving.
What is the fat content of the Crispy Halloumi Salad?
Each serving contains 20g of fat.
How many carbohydrates are in this recipe?
There are 10g of carbohydrates per serving.
How should I prepare the halloumi before slicing?
Unwrap the halloumi and pat it dry with kitchen paper to remove excess moisture.
Into how many slices should the halloumi be cut?
The halloumi should be sliced into 8 even pieces.
Is it normal for the halloumi to crack while slicing?
Yes, it is normal for the cheese to crack slightly when being sliced.
What are the components of the zesty dressing?
The dressing includes lime juice and zest, white wine vinegar, capers, garlic, grain mustard, chopped coriander, and olive oil.
What is the halloumi coated in before frying?
The slices are coated in seasoned flour mixed with ground pepper and oregano.
How much olive oil is used for frying?
Two tablespoons of olive oil are used for the frying process.
How long does it take to fry the halloumi?
Fry each slice for about 1 minute on each side until they are a deep golden color.
At what heat should the halloumi be fried?
The frying pan should be set to medium-high heat.
Can I use a different herb instead of coriander?
Yes, you can substitute coriander with fresh parsley for a different taste.
What garnish is recommended for the final dish?
The dish is garnished with additional fresh coriander leaves.
Is this dish suitable as a starter?
Yes, it is perfect as a starter or a light lunch.
What can I serve with the halloumi salad to make it more filling?
It can be enjoyed with warm pita or crusty bread.
How many total ingredients are in this recipe?
There are 13 ingredients in total.
What type of vinegar is used in the dressing?
White wine vinegar is used to add tanginess to the dressing.
How much mustard is required for the dressing?
The recipe calls for 1.5 teaspoons of grain mustard.
Should the dressing be applied while the halloumi is warm?
Yes, you should drizzle the dressing over the warm halloumi slices immediately after frying.
What kind of capers should I use?
The recipe suggests using 1.5 tablespoons of small, drained capers.
Does the recipe require salt and pepper?
Yes, salt and milled pepper are used to season both the flour and the dressing to taste.
What tags are associated with this recipe?
Tags include salad, halloumi, mediterranean, light meal, and healthy.
Is garlic included in this dish?
Yes, one clove of crushed garlic is used in the dressing.
What kind of oil should be used in the dressing itself?
Quality olive oil (2 tablespoons) should be used for the dressing.