Crispy Fish Tacos with Zesty Cilantro Slaw
This vibrant recipe features crispy battered fish served in warm flour tortillas, complemented by a zesty cilantro coleslaw that brings freshness and crunch, all ready in just 20 minutes! Perfect for weeknights, these tacos pack so much flavor and texture that you’ll want to keep them in your regular rotation. The simple, yet bold, ingredients come together effortlessly to create a delicious one-dish meal that satisfies both hunger and taste buds. Ideal for busy families and entertaining friends, you'll love how quickly this meal comes together without sacrificing quality or flavor.
4
Servings
155
Calories
10
Ingredients
Ingredients
Frozen battered fish fillets
4 (Cook as per package directions.)
Flour tortillas
4 (8-inch) (Warm in the oven or microwave.)
Green cabbage
1/4-1/3 head (Shred or chop.)
Fresh cilantro
2 tablespoons (Chopped.)
Green onion
1 (Sliced or minced.)
Jalapeno or serrano chili
1 teaspoon (Chopped, to taste.)
Mayonnaise
1 tablespoon (N/A.)
Fresh lime juice
1 tablespoon (N/A.)
Cumin seeds or ground cumin
1/2 teaspoon or 1/4 teaspoon (N/A.)
Salt and pepper
to taste (N/A.)
Instructions
1
Preheat your oven and bake the frozen battered fish fillets according to the package directions until crispy and cooked through.
2
While the fish is baking, wrap the tortillas in aluminum foil and place them in the oven to warm, or heat them quickly in a microwave wrapped in plastic wrap just before serving.
3
As the fish and tortillas heat, shred or finely chop the green cabbage and place it in a medium mixing bowl.
4
Add the chopped fresh cilantro, sliced green onion, chopped jalapenos (or serrano chili), mayonnaise, fresh lime juice, cumin seeds (or ground cumin), and season with salt and pepper to the cabbage mixture. Toss well to combine and set aside.
5
Once the fish is done, let it cool slightly, then cut each fillet into 6-8 bite-sized pieces.
6
To serve, pile the crispy fish pieces into warm tortillas and generously top with the cilantro coleslaw. Enjoy your flavorful fish tacos!
Nutrition Information
7.5g
Fat
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crispy Fish Tacos with Zesty Cilantro Slaw.
How many minutes does it take to prepare?
This recipe is ready in just 20 minutes.
How many people does this recipe serve?
This recipe makes 4 servings.
What is the main protein in these tacos?
The main protein is frozen battered fish fillets.
What type of tortillas are used?
The recipe uses 4 pieces of 8-inch flour tortillas.
How do I cook the fish fillets?
Bake the frozen battered fish fillets according to the package directions until crispy.
How should I warm the tortillas?
Wrap them in aluminum foil in the oven or heat them in the microwave wrapped in plastic wrap.
What are the ingredients for the cilantro slaw?
The slaw contains green cabbage, fresh cilantro, green onion, jalapeno or serrano chili, mayonnaise, lime juice, cumin, salt, and pepper.
How much cabbage is needed for the slaw?
You will need 1/4 to 1/3 of a head of green cabbage.
How should the green cabbage be prepared?
The cabbage should be shredded or finely chopped.
How much fresh cilantro is required?
The recipe calls for 2 tablespoons of chopped fresh cilantro.
What type of chili can be added to the slaw?
You can use 1 teaspoon of chopped jalapeno or serrano chili, adjusted to your taste.
How much mayonnaise is in the dressing?
The dressing uses 1 tablespoon of mayonnaise.
How much lime juice should I use?
Use 1 tablespoon of fresh lime juice.
What are the cumin measurement options?
You can use either 1/2 teaspoon of cumin seeds or 1/4 teaspoon of ground cumin.
How should I cut the fish fillets after baking?
Each cooked fillet should be cut into 6 to 8 bite-sized pieces.
How do I assemble the tacos?
Pile the crispy fish pieces into warm tortillas and top them generously with the cilantro coleslaw.
What is the calorie count per serving?
Each serving contains 155 calories.
How much fat is in each serving?
Each serving has 7.5 grams of fat.
What is the protein content per serving?
There are 6.25 grams of protein per serving.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically noted as being perfect for weeknights.
Is this recipe kid-friendly?
Yes, it is ideal for busy families.
What is the cuisine style?
The recipe is categorized under Mexican cuisine.
How many ingredients are needed in total?
The recipe has an ingredient count of 10.
How should the green onion be prepared?
The green onion should be sliced or minced.
Is this a one-dish meal?
Yes, it is a delicious one-dish meal that satisfies hunger and taste buds.
What is the texture of the coleslaw?
The zesty cilantro coleslaw brings freshness and crunch to the dish.
What flavor profile does the cilantro slaw have?
The slaw is zesty and fresh with a hint of spice from the peppers and cumin.
Are salt and pepper included in the recipe?
Yes, they are used to season the slaw to taste.
What are the main tags for this recipe?
Tags include fish tacos, crispy fish, quick dinner, and healthy meal.