Crispy Coconut Shrimp Summer Rolls with Tropical Dipping Sauce
Delight in the refreshing taste of these Crispy Coconut Shrimp Summer Rolls, perfect for summer gatherings and light meals. These rolls combine freshly fried, golden-brown coconut shrimp with a zesty coleslaw and a deliciously tropical dipping sauce made from apricot jam and crushed pineapple. Each bite is a symphony of textures and flavors, offering a quintessential taste of the tropics. Ideal for parties or a light lunch, this dish showcases the bright flavors of Asian cuisine with a fun twist. Share them with friends and family for a delightful culinary experience!
N/A
Servings
N/A
Calories
23
Ingredients
Ingredients
Apricot Jam
5 ounces (None)
Crushed Pineapple
1/4 cup (None)
Apple Cider Vinegar
1 teaspoon (None)
Red Pepper Flakes
1/2 teaspoon (None)
Water (for coleslaw)
1/4 cup (None)
Olive Oil
1/4 cup (None)
Scallions
1/2 cup (Chopped)
Cilantro
1/2 cup (Chopped)
Garlic Clove
1 (Minced)
Salt
1 pinch (None)
Limes
2 (Juiced)
Sour Cream
1/2 cup (None)
Green Cabbage
1 cup (Chopped)
Purple Cabbage
1 1/2 cups (Chopped)
Shrimp
12 (Peeled and deveined)
Beer
3 ounces (None)
Eggs
2 (Beaten)
Milk
1/2 cup (None)
Flour
1 cup (None)
Baking Powder
1/4 teaspoon (None)
Salt
1/2 teaspoon (None)
Coconut Flakes
5 ounces (None)
Rice Paper
6 sheets (None)
Instructions
1
Prepare the Dipping Sauce: In a medium bowl, mix together apricot jam, crushed pineapple, apple cider vinegar, and red pepper flakes. Set aside to let flavors meld.
2
Prepare the Coleslaw: In a food processor, combine water, olive oil, scallions, cilantro, garlic, salt, and lime juice. Pulse until well mixed. Pour the mixture over the chopped green and purple cabbage in a large bowl and toss to coat. Stir in sour cream and mix until the cabbage is evenly coated. Set aside.
3
Fry the Coconut Shrimp: In a mixing bowl, whisk together beer, eggs, milk, flour, baking powder, and salt until smooth. Dip each peeled and deveined shrimp into the batter, allowing excess to drip off, then coat with coconut flakes. Heat oil in a frying pan over medium-high heat, and carefully fry the shrimp until they are golden brown on all sides. Transfer to a drying rack to allow excess oil to drain and let cool slightly.
4
Assemble the Summer Rolls: Fill a shallow dish with warm water. Submerge one rice paper sheet for about 10-15 seconds until softened, then lay it flat on a clean surface. In the center of the rice paper (about 1/3 of the way from the bottom), place a scoop of the prepared coleslaw. Lay two pieces of the crisp coconut shrimp on top. Fold the bottom of the rice paper over the filling, tuck in the sides, and roll tightly until completely sealed. Repeat with the remaining ingredients.
5
Serve: Slice the rolls in half and arrange them on a serving platter. Serve immediately with the prepared tropical dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Coconut Shrimp Summer Rolls?
They are a refreshing appetizer featuring fried coconut shrimp, zesty coleslaw, and a tropical apricot-pineapple dipping sauce wrapped in rice paper.
What ingredients are in the tropical dipping sauce?
The sauce is made from apricot jam, crushed pineapple, apple cider vinegar, and red pepper flakes.
How do you prepare the dipping sauce?
Mix apricot jam, crushed pineapple, apple cider vinegar, and red pepper flakes in a bowl and let the flavors meld.
What vegetables are in the coleslaw?
The recipe uses a mix of green cabbage and purple cabbage.
How is the coleslaw dressing made?
It is a blend of water, olive oil, scallions, cilantro, garlic, salt, and lime juice, which is then mixed with sour cream.
What is the purpose of the food processor in this recipe?
The food processor is used to pulse the coleslaw dressing ingredients until they are well mixed.
What ingredients are in the shrimp batter?
The batter consists of beer, eggs, milk, flour, baking powder, and salt.
How do you coat the shrimp before frying?
Dip each shrimp into the beer batter and then coat thoroughly with coconut flakes.
How is the coconut shrimp cooked?
The shrimp are fried in a pan over medium-high heat until they are golden brown on all sides.
What should you do after frying the shrimp?
Transfer the fried shrimp to a drying rack to allow excess oil to drain and let them cool slightly.
How do you prepare the rice paper for rolling?
Submerge each rice paper sheet in warm water for 10 to 15 seconds until it becomes softened.
How are the summer rolls assembled?
Place a scoop of coleslaw and two coconut shrimp on the rice paper, fold the bottom over, tuck in the sides, and roll tightly.
How many shrimp are used in each roll?
Each summer roll contains two pieces of the prepared crispy coconut shrimp.
How should the rolls be served?
Slice the rolls in half and serve them immediately on a platter with the tropical dipping sauce.
Is the dipping sauce spicy?
The sauce has a mild heat from the inclusion of half a teaspoon of red pepper flakes.
What type of vinegar is used in the sauce?
Apple cider vinegar is used to add a zesty note to the tropical sauce.
Are there fresh herbs in the recipe?
Yes, the recipe includes chopped scallions and cilantro in the coleslaw mixture.
What kind of jam is required for the sauce?
The recipe calls for five ounces of apricot jam.
How many limes are needed?
The recipe requires two limes, which are juiced for the coleslaw dressing.
What is the total count of shrimp needed?
The recipe uses twelve peeled and deveined shrimp.
How much beer is used in the batter?
Three ounces of beer are used to create the shrimp batter.
What is the function of the sour cream?
The sour cream is stirred into the cabbage to provide a creamy coating for the coleslaw.
How many rice paper sheets are needed?
The recipe uses six sheets of rice paper to make the rolls.
What is the amount of coconut flakes used?
Five ounces of coconut flakes are used to coat the shrimp.
Can I use different types of cabbage?
The recipe specifically recommends a combination of green and purple cabbage for color and texture.
What kind of flour is used?
The recipe calls for one cup of standard flour for the batter.
Is garlic included in the rolls?
Yes, one minced garlic clove is included in the coleslaw dressing.
What is the heat setting for frying the shrimp?
The shrimp should be fried over medium-high heat.
What is the flavor profile of this dish?
It offers a symphony of tropical, zesty, and savory flavors with a mix of crispy and fresh textures.
Is this recipe suitable for parties?
Yes, these summer rolls are ideal for parties, light lunches, or summer gatherings.