Crispy Celery and Cherry Delight Salad
Elevate your salad experiences with this refreshing and vibrant Celery and Cherry Delight Salad, inspired by a delightful recipe from a charming Bed and Breakfast in North Carolina. The unique combination of crunchy diced celery, sweet dried cherries, and the freshness of baby peas creates a medley of textures and flavors that will tickle your taste buds. The addition of toasted pecans adds a delightful crunch, while the creamy dressing, made from mayonnaise and yogurt, ties everything together beautifully. This salad is not only light and healthy but also pairs perfectly with a succulent honey roasted chicken, making it an ideal side dish for any occasion. Enjoy the bright flavors and celebrate the joy of good food with this cherished recipe!
4
Servings
93
Calories
12
Ingredients
Ingredients
Celery
1 1/2 cups (diced (reserve leaves for garnish))
Baby peas
2/3 cup (thawed (frozen works best))
Dried cherries
2/3 cup (whole)
Scallions
2 (diced (whites and greens))
Fresh parsley
6 tablespoons (finely chopped)
Pecans
3 tablespoons (chopped and toasted)
Mayonnaise
3 tablespoons (none)
Plain yogurt
3 tablespoons (none)
Lemon juice
3 teaspoons (freshly squeezed)
Salt
to taste (none)
Pepper
to taste (none)
Celery leaves
to taste (finely chopped for garnish)
Instructions
1
Begin by toasting the pecans: place them in a small dry sauté pan over medium heat. Toast for 1-2 minutes, stirring frequently, until fragrant and slightly golden. Be careful not to let them burn. Once toasted, remove from heat and set aside to cool.
2
In a medium-sized mixing bowl, combine the diced celery, thawed baby peas, dried cherries, diced scallions, chopped parsley, and toasted pecans.
3
In a separate small bowl, whisk together the mayonnaise, plain yogurt, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste.
4
Pour the creamy dressing over the salad mixture and gently toss until all the ingredients are evenly coated.
5
Transfer the salad to a serving dish and garnish with finely chopped celery leaves for added freshness and appeal.
6
Serve immediately and enjoy alongside a honey roasted chicken and hearty whole grain bread for a delightful meal.
Nutrition Information
5g
Fat
9.5g
Carbs
1.75g
Protein
1.25g
Fiber
3.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Crispy Celery and Cherry Delight Salad?
It is a refreshing and vibrant salad featuring diced celery, sweet dried cherries, baby peas, and toasted pecans in a creamy dressing.
Where did this recipe originate?
The recipe was inspired by a charming Bed and Breakfast located in North Carolina.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving of this salad contains 93 calories.
How much fat is in one serving?
There are 5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 9.5 grams of carbohydrates.
How much protein does this salad provide?
This salad provides 1.75 grams of protein per serving.
How much fiber is in the recipe?
Each serving contains 1.25 grams of dietary fiber.
What is the sugar content per serving?
There are 3.5 grams of sugar in each serving.
How many total ingredients are needed?
The recipe requires a total of 12 ingredients including garnishes and seasonings.
What type of celery preparation is required?
The celery should be diced, and the leaves should be reserved and finely chopped for garnish.
What kind of peas should be used?
Baby peas are used, and frozen peas that have been thawed work best for this dish.
What type of cherries are included?
The recipe calls for 2/3 cup of whole dried cherries.
How should the scallions be prepared?
Two scallions should be diced, using both the white and green parts.
How much fresh parsley is needed?
The recipe requires 6 tablespoons of finely chopped fresh parsley.
How do I prepare the pecans?
The pecans should be chopped and toasted in a dry pan until fragrant and golden.
How long should I toast the pecans?
Toast the pecans for 1 to 2 minutes over medium heat, stirring frequently to prevent burning.
What ingredients are in the dressing?
The dressing consists of mayonnaise, plain yogurt, lemon juice, salt, and pepper.
How much lemon juice is used?
The recipe uses 3 teaspoons of freshly squeezed lemon juice.
What is used for the garnish?
The salad is garnished with finely chopped celery leaves.
What is the first step in the instructions?
The first step is to toast the pecans in a small dry saute pan over medium heat.
How is the dressing prepared?
Whisk the mayonnaise, yogurt, lemon juice, salt, and pepper together in a small bowl until smooth.
How should the salad be assembled?
Combine the celery, peas, cherries, scallions, parsley, and pecans in a bowl, then toss with the dressing.
What main dish pairs well with this salad?
This salad is an ideal side dish for succulent honey roasted chicken.
What type of bread is recommended to serve alongside?
Hearty whole grain bread is recommended to accompany the salad and chicken.
Should I use plain or flavored yogurt?
The recipe specifically calls for plain yogurt to maintain the intended flavor balance.
Is this salad served warm or cold?
This is a cold salad that is served immediately after being tossed with the dressing.
Can I adjust the seasoning of the dressing?
Yes, you should whisk the dressing and adjust the salt and pepper to your personal taste.
What texture does the celery provide?
The diced celery provides a unique and refreshing crunch to the salad.
Can I use frozen baby peas?
Yes, frozen baby peas are actually preferred; simply thaw them before adding to the mix.