Crispy Baked Parmesan Potato Wedges
Satisfy your cravings with these Crispy Baked Parmesan Potato Wedges, a delicious and healthier alternative to traditional fries. Made with just a touch of canola oil and flavored with savory garlic and paprika, these potato wedges are coated in flavorful grated Parmesan cheese, giving them a delightful crispiness while being low in fat. Perfect as a side dish or a snack, these wedges are sure to impress everyone at the dinner table. Easy to prepare and utterly delicious, they’re a guilt-free way to enjoy potatoes!
6
Servings
45
Calories
7
Ingredients
Ingredients
medium potatoes
4 (scrubbed and cut into wedges or strips)
canola oil
1 tablespoon (none)
grated parmesan cheese
1 tablespoon (none)
garlic powder
1/2 teaspoon (none)
paprika
1/2 teaspoon (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
2
Thoroughly scrub the potatoes under running water to remove any dirt, leaving the skin on for extra nutrients.
3
Cut the potatoes into wedges or strips to your desired size.
4
In a large plastic bag, combine the potato wedges with canola oil and shake well to ensure they are evenly coated.
5
In another plastic bag, mix together the grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
6
Add the oiled potato wedges to the second bag and shake until they are well-coated with the seasoning mixture.
7
Line a baking sheet with cooking spray and arrange the seasoned potato wedges in a single layer, ensuring they are not overcrowded.
8
Bake in the preheated oven for 30 to 35 minutes, turning once halfway through, or until they are golden brown and crispy.
9
Remove from the oven and let cool for a few minutes before serving. Enjoy your crispy baked Parmesan potato wedges!
Nutrition Information
1.3g
Fat
7.7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Baked Parmesan Potato Wedges.
What is the recommended oven temperature?
Preheat your oven to 450 degrees Fahrenheit or 232 degrees Celsius.
How many potatoes are needed for this dish?
You will need 4 medium potatoes.
Should I peel the potatoes?
No, you should scrub them and leave the skin on for extra nutrients.
How long do the potato wedges take to bake?
They bake for 30 to 35 minutes.
Do I need to turn the potatoes while baking?
Yes, turn them once halfway through the baking time.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one serving?
There are 45 calories per serving.
What type of oil is used in this recipe?
The recipe uses 1 tablespoon of canola oil.
Is this recipe vegetarian?
Yes, it is tagged as a vegetarian dish.
What seasonings are used for the wedges?
The seasonings include garlic powder, paprika, salt, and pepper.
How much Parmesan cheese is required?
You need 1 tablespoon of grated Parmesan cheese.
How do I ensure the potatoes are evenly coated in oil?
Combine the wedges and oil in a large plastic bag and shake well.
How is the seasoning mixture applied?
Mix the cheese and spices in a bag, add the oiled wedges, and shake until coated.
What is the fat content per serving?
The fat content is 1.3g per serving.
How many carbohydrates are in each serving?
Each serving contains 7.7g of carbohydrates.
How much protein is in these potato wedges?
There is 1g of protein per serving.
What shape should I cut the potatoes?
Cut them into wedges or strips to your desired size.
How should I prepare the baking sheet?
Line the baking sheet with cooking spray.
Can this recipe be served as a snack?
Yes, it is perfect as both a side dish and a snack.
Why is this considered a healthier alternative?
It is baked rather than fried, uses minimal oil, and is low in fat.
How much garlic powder should I use?
Use 1/2 teaspoon of garlic powder.
How much paprika is needed?
The recipe calls for 1/2 teaspoon of paprika.
What is the first step of the instructions?
The first step is to preheat your oven to 450 degrees Fahrenheit.
How should the wedges be arranged on the pan?
Arrange them in a single layer, ensuring they are not overcrowded.
What color should the potatoes be when finished?
They should be golden brown and crispy.
Are salt and pepper quantities specified?
Salt and pepper should be added to taste.
What category does this recipe fall into?
The recipe category is Potato.
Is this a difficult recipe to make?
No, it is described as an easy recipe that is simple to prepare.
Should the wedges be served immediately after baking?
Remove them from the oven and let them cool for a few minutes before serving.