Crispy Baked Corn Tortilla Chips
Discover the delight of homemade crispy baked corn tortilla chips, a nutritious and flavorful snack that will elevate any gathering. These beautifully baked chips make use of leftover corn tortillas and can be seasoned to match your favorite dips or enjoyed on their own. Whether paired with guacamole from Recipe #287183 or layered for a cheesy nacho platter, they're sure to become a staple in your kitchen. This versatile snack can be customized with various spices and toppings to suit your taste preference. Make them plain for a classic crunch or brush with olive oil for extra richness. A perfect guilt-free alternative to store-bought chips!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Corn tortillas
5 (Stacked and cut into wedges)
Salt
to taste (for seasoning (optional))
Spices and toppings
to taste (optional spices and toppings as desired)
Olive oil
optional (for brushing (if desired))
Instructions
1
1. Preheat your oven to 400°F (200°C). For air-bake pans, adjust the temperature to 350°F (175°C).
2
2. Take 5 corn tortillas and stack them neatly on top of one another. Use kitchen scissors to cut the stack into 4 equal wedges, similar to slicing a pizza.
3
3. Arrange the tortilla wedges in a single layer on a non-air-bake cookie sheet, ensuring they have at least 1/4 inch of space between them. This spacing is crucial for achieving that perfect crunchy texture.
4
4. If desired, lightly brush the tortilla wedges with olive oil for additional flavor and health benefits.
5
5. Sprinkle salt and your choice of spices or toppings over the chips. You can experiment with combinations like paprika, chili powder, cumin, onion powder, or garlic powder. For added flavor, try grated cheeses or a sweet mix of cinnamon and sugar.
6
6. Bake the chips in the preheated oven for about 8-12 minutes. Start checking them at the 8-minute mark, monitoring closely every 1-2 minutes until they are crispy and have a slight golden color at the edges.
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7. Once baked, remove the chips from the oven and allow them to cool for 5-10 minutes. This cooling period will help the chips achieve that extra crispiness.
8
8. For extra crispy chips, return them to the turned-off oven for an additional 10 minutes, keeping an eye on them to prevent burning.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for making homemade Crispy Baked Corn Tortilla Chips.
How many corn tortillas are needed?
You will need 5 corn tortillas for this recipe.
What is the standard oven temperature?
The standard oven temperature should be set to 400°F (200°C).
What temperature should I use for air-bake pans?
If using air-bake pans, adjust the oven temperature to 350°F (175°C).
How should I cut the tortillas?
Stack the tortillas and use kitchen scissors to cut them into 4 equal wedges, similar to slicing a pizza.
How should I arrange the tortilla wedges on the sheet?
Arrange them in a single layer on a non-air-bake cookie sheet.
How much space should be between the wedges?
Ensure there is at least 1/4 inch of space between the wedges.
Why is spacing the chips important?
Spacing is crucial for achieving a perfect crunchy texture.
Is olive oil required?
Olive oil is optional but can be brushed on for additional flavor and health benefits.
What spices can I use to season the chips?
You can use paprika, chili powder, cumin, onion powder, garlic powder, or salt.
Can I make sweet tortilla chips?
Yes, you can season them with a sweet mix of cinnamon and sugar.
Can I add cheese to the chips?
Yes, grated cheeses can be used as a topping for added flavor.
How long do the chips bake?
The chips bake for approximately 8 to 12 minutes.
When should I start checking the chips in the oven?
Start checking the chips at the 8-minute mark.
What should I look for to know they are done?
They should be crispy and have a slight golden color at the edges.
How long should the chips cool after baking?
Allow the chips to cool for 5 to 10 minutes.
Why is the cooling period important?
Cooling helps the chips achieve extra crispiness.
How can I make the chips even crispier?
Return them to the turned-off oven for an additional 10 minutes after the initial baking.
Are these chips gluten-free?
Yes, corn tortillas are naturally gluten-free.
Is this recipe considered healthy?
Yes, it is a nutritious, low-fat, and guilt-free alternative to store-bought chips.
What can I serve these chips with?
They pair well with guacamole or can be used to make a cheesy nacho platter.
What tool is best for cutting the tortillas?
Kitchen scissors are recommended for cutting the stack of tortillas.
Can I use leftover tortillas for this recipe?
Yes, this recipe specifically suggests using leftover corn tortillas.
How many wedges do I get from one tortilla?
Each tortilla is cut into 4 equal wedges.
What is the benefit of baking instead of frying?
Baking makes them a healthier and lower-fat snack option.
Can I bake them plain?
Yes, you can make them plain for a classic crunch.
How often should I monitor them while baking?
Monitor them closely every 1 to 2 minutes after the first 8 minutes to prevent burning.
What specific guacamole is recommended?
The description mentions pairing them with guacamole from Recipe #287183.
Are these chips customizable?
Yes, they are highly customizable with various spices and toppings to suit your taste.
What is the texture of these chips?
These chips are designed to be crispy and crunchy.