Crispy Baked Cheesy Potato Skins
Indulge in the delightful crunch of Crispy Baked Cheesy Potato Skins! This healthier twist on a classic favorite swaps out unnecessary fats while retaining that beloved rich flavor. Perfect as a savory appetizer or a fun side dish, these potato skins are packed with potassium and topped with freshly grated Parmesan cheese, making them a guilt-free snack. Each bite offers a satisfying blend of spices, twisted with a hint of heat for an extra kick. Experience the comfort of traditional potato skins without compromising your health goals!
N/A
Servings
100
Calories
6
Ingredients
Ingredients
Russet potatoes
5 large (Scrubbed and peeled)
Olive oil
1 teaspoon (For tossing)
Paprika
1/2 teaspoon (For seasoning)
Salt
1/4 teaspoon (For seasoning)
Cayenne pepper
1/8 teaspoon (For seasoning)
Parmesan cheese
2 tablespoons (Freshly grated, for topping)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Thoroughly scrub the russet potatoes under running water. Using a paring knife, carefully peel away the skin from the potatoes, removing about 1/8 inch of the flesh in long strips (set aside the peeled potatoes for another use).
3
In a mixing bowl, toss the potato skins with olive oil, paprika, salt, and cayenne pepper until they are evenly coated.
4
Arrange the seasoned potato skins in a single layer on a lightly oiled baking sheet, ensuring they do not overlap. Sprinkle freshly grated Parmesan cheese generously over the tops.
5
Bake in the preheated oven for 25 to 30 minutes, or until the skins are golden brown and crispy, turning them halfway through for even cooking.
6
Remove from the oven and let cool slightly before serving. Enjoy your delicious Crispy Baked Cheesy Potato Skins!
Nutrition Information
2.5g
Fat
16g
Carbs
3g
Protein
2g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Baked Cheesy Potato Skins?
They are a healthier, lower-fat version of the classic potato skin appetizer, featuring russet potato skins seasoned with paprika, cayenne, and Parmesan cheese.
How many calories are in this recipe?
Each serving contains approximately 100 calories.
What type of potatoes should I use for this recipe?
The recipe specifically calls for 5 large russet potatoes.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the potato skins need to bake?
Bake the seasoned skins for 25 to 30 minutes until they are golden brown and crispy.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian-friendly.
How much fat is in one serving?
There are 2.5 grams of fat per serving.
What ingredients are used for seasoning?
The skins are seasoned with olive oil, paprika, salt, and cayenne pepper.
What kind of cheese is used for the topping?
The recipe uses 2 tablespoons of freshly grated Parmesan cheese.
How do I prep the potato skins?
Scrub the potatoes, then peel the skin along with about 1/8 inch of the flesh in long strips.
Should I flip the potato skins while baking?
Yes, turning them halfway through the baking process ensures even cooking and crispiness.
Are these potato skins spicy?
They have a hint of heat due to the 1/8 teaspoon of cayenne pepper included in the seasoning.
What should I do with the potato flesh I removed?
You can set aside the peeled potatoes to be used for another dish, such as mashed potatoes or potato salad.
How much protein is in this snack?
Each serving provides 3 grams of protein.
How many carbohydrates are in the potato skins?
There are 16 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it contains 2 grams of fiber per serving.
How much olive oil is needed?
Only 1 teaspoon of olive oil is used for tossing the skins.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
Can I serve these as a side dish?
Yes, they are suitable as both a savory appetizer and a fun side dish.
What are the nutritional benefits of this recipe?
These potato skins are described as being packed with potassium.
Is there a lot of sugar in this dish?
No, it contains only 0.5 grams of sugar.
How should I arrange the skins on the baking sheet?
Arrange them in a single layer ensuring they do not overlap for the best crispiness.
How much paprika is required?
Use 1/2 teaspoon of paprika for seasoning.
Is this a low-fat snack?
Yes, it is designed as a lower-fat version of the traditional appetizer with only 2.5g of fat.
What is the primary texture of these potato skins?
They are designed to have a satisfying crunch and be golden brown and crispy.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
What tool should I use to peel the potatoes?
A paring knife is recommended for carefully peeling the skin and flesh in long strips.
Should the baking sheet be oiled?
Yes, the recipe suggests using a lightly oiled baking sheet.
Are these considered comfort food?
Yes, they are tagged as comfort food but designed to be guilt-free.
When should I add the Parmesan cheese?
Sprinkle the cheese generously over the tops of the skins after they have been seasoned and arranged on the baking sheet, before putting them in the oven.