Crispy Asian Cabbage Salad
This Crispy Asian Cabbage Salad is a vibrant and refreshing dish that effortlessly combines crunchy textures and bold flavors. The salad features crisp napa cabbage, crunchy toasted ramen noodles, slivered almonds, and nutty sesame seeds, all tossed together in a sweet and tangy dressing made with olive oil, rice vinegar, and a touch of sesame oil. This delicious salad is perfect for a luau, potlucks, or family gatherings. It can be enjoyed as a standalone dish or elevated with grilled chicken breast and roasted peanuts for a heartier meal. Adapted from a recipe found on partyshop.com, this dish is quick to prepare with minimal cooking required for toasting the toppings.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
olive oil
1/3 cup
sugar
3 tablespoons
rice vinegar
3 tablespoons
salt
1 teaspoon
pepper
1 teaspoon
sesame oil
1 teaspoon
ramen noodles (shrimp flavored)
2 (3-ounce) packages (broken into small pieces)
green onion
1 cup (chopped)
slivered almonds
1/3 cup
sesame seeds
2 tablespoons
napa cabbage
1 head (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Remove the flavor packets from the ramen noodles and set them aside.
3
Break the noodles into small pieces while keeping them in the packaging.
4
On a baking tray, spread out the broken noodles, slivered almonds, and sesame seeds evenly.
5
Bake in the preheated oven for 5-8 minutes, or until they are golden brown, stirring occasionally to prevent burning.
6
In a large mixing bowl, whisk together the olive oil, sugar, rice vinegar, salt, pepper, sesame oil, and the contents of the ramen flavor packets until well combined.
7
Add the shredded napa cabbage and half of the toasted ramen noodle mixture to the bowl with the dressing. Toss well to coat everything evenly.
8
Transfer the salad to a serving dish and top with the remaining toasted ramen mixture, slivered almonds, and sesame seeds. Serve immediately for maximum crispness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Asian Cabbage Salad?
It is a vibrant and refreshing salad that combines crunchy textures like napa cabbage and toasted ramen noodles with a sweet and tangy dressing.
What type of cabbage is used in this recipe?
The recipe calls for one head of shredded napa cabbage.
How do I prepare the ramen noodles for the salad?
Break the noodles into small pieces while still in their packaging, then toast them in the oven with almonds and sesame seeds.
What flavor of ramen noodles should be used?
The recipe specifies using two 3-ounce packages of shrimp flavored ramen noodles.
What ingredients are in the dressing?
The dressing consists of olive oil, sugar, rice vinegar, salt, pepper, sesame oil, and the ramen flavor packets.
What temperature should the oven be for toasting the toppings?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the ramen noodle mixture be toasted?
Bake the mixture for 5 to 8 minutes or until golden brown, stirring occasionally.
Can I add meat to this salad for a heartier meal?
Yes, you can elevate the dish by adding grilled chicken breast.
Are there any suggested nut additions besides almonds?
Roasted peanuts are a great addition for extra crunch and flavor.
What occasions is this salad best for?
This salad is perfect for luaus, potlucks, or family gatherings.
Do I use the seasoning packets that come with the ramen?
Yes, the flavor packets are whisked into the dressing to provide seasoning.
How much olive oil is required for the recipe?
The recipe requires 1/3 cup of olive oil.
What kind of vinegar is recommended for the dressing?
The dressing uses 3 tablespoons of rice vinegar.
How much sugar is added to the dressing?
The recipe calls for 3 tablespoons of sugar.
Are green onions included in the ingredients?
Yes, the recipe includes 1 cup of chopped green onions.
How many packages of ramen noodles are needed?
You will need two 3-ounce packages of ramen noodles.
When should I serve the salad for the best texture?
Serve the salad immediately after tossing to ensure maximum crispness of the noodles.
How do I prevent the noodles and almonds from burning?
Stir the mixture occasionally while it is baking in the oven.
Is there sesame oil in the recipe?
Yes, the recipe uses 1 teaspoon of sesame oil for flavor.
How much salt and pepper are needed?
The dressing uses 1 teaspoon of salt and 1 teaspoon of pepper.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How many sesame seeds are used?
The recipe calls for 2 tablespoons of sesame seeds.
How are the toasted toppings added to the salad?
Half of the toasted mixture is tossed with the cabbage and dressing, while the other half is used as a topping.
How many slivered almonds are required?
The recipe requires 1/3 cup of slivered almonds.
Where was this recipe adapted from?
This dish was adapted from a recipe found on partyshop.com.
Is this recipe considered a light meal?
Yes, it is described as a light and refreshing meal or side dish.
How do I prepare the napa cabbage?
The napa cabbage should be shredded before being added to the salad.
How many total ingredients are in this recipe?
There are 11 ingredients in total for this Crispy Asian Cabbage Salad.
Can I make this salad ahead of time?
While you can prepare components, it is best to toss and serve immediately to keep the noodles crispy.
Is the preparation of the salad difficult?
No, it is a quick recipe with minimal cooking required for toasting the toppings.