Crisp Leek and Tomato Salad Delight
Inspired by traditional Welsh cuisine, this Crisp Leek and Tomato Salad Delight combines the freshness of leeks with ripe tomatoes and a touch of savory goodness from a robust dressing. Utilizing only the tender white and light green parts of the leeks ensures a delightful crunch that pairs perfectly with the creamy texture of hard-boiled eggs. This refreshing salad is ideal for warm weather dining and brings a taste of classic international flavors to your table. Enjoy this vibrant dish as a side or a light main course.
N/A
Servings
53
Calories
11
Ingredients
Ingredients
leeks
8 medium (sliced 1/2 inch thick (use only white and light green portions))
tomatoes
2 medium (cut into thin wedges)
hard-boiled egg
1 (chopped)
salad oil or olive oil
1/3 cup (none)
cider vinegar
1/3 cup (none)
parsley
1 tablespoon (snipped)
sugar
2 teaspoons (none)
Worcestershire sauce
1 teaspoon (none)
garlic salt
1/2 teaspoon (none)
dried tarragon
1/2 teaspoon (crushed)
black pepper
1/8 teaspoon (none)
Instructions
1
Begin by thoroughly soaking the leeks in water to remove any dirt. Once clean, slice only the white and light green parts into 1/2-inch thick pieces.
2
Bring a pot of salted water to a gentle boil, then add the sliced leeks. Cook for approximately 5 minutes or until they are crisp-tender. Drain the leeks in a colander and set aside to cool.
3
While the leeks are cooling, prepare the tomatoes by cutting them into thin wedges.
4
In a large mixing bowl, combine the cooled leeks, tomato wedges, and the chopped hard-boiled egg. Gently toss to mix them together.
5
In a separate jar, combine the salad oil or olive oil, cider vinegar, snipped parsley, sugar, Worcestershire sauce, garlic salt, crushed tarragon, and black pepper. Seal the jar and shake vigorously until the ingredients are well combined.
6
Drizzle the dressing over the leek and tomato mixture. Toss gently to ensure everything is evenly coated with the dressing.
7
Cover the salad and place it in the refrigerator to chill for at least 1 hour, stirring occasionally to redistribute the dressing. Just before serving, drain any excess dressing from the salad to avoid sogginess.
Nutrition Information
4g
Fat
2.5g
Carbs
1g
Protein
0.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crisp Leek and Tomato Salad Delight.
What cuisine inspired this dish?
This recipe is inspired by traditional Welsh cuisine.
How many medium leeks are required?
The recipe requires 8 medium leeks.
Which parts of the leeks should be used?
Only the white and light green portions of the leeks should be used.
How should the leeks be cleaned?
The leeks should be thoroughly soaked in water to remove any dirt.
How thick should the leeks be sliced?
Slice the leeks into 1/2-inch thick pieces.
How long do the leeks need to boil?
Boil the leeks for approximately 5 minutes or until they are crisp-tender.
What should be done after boiling the leeks?
Drain the leeks in a colander and set them aside to cool.
How are the tomatoes prepared?
Cut 2 medium tomatoes into thin wedges.
What is the preparation for the egg?
Use 1 hard-boiled egg that has been chopped.
What kind of oil can be used for the dressing?
You can use 1/3 cup of salad oil or olive oil.
What type of vinegar is used in the dressing?
The recipe calls for 1/3 cup of cider vinegar.
How much parsley is needed?
Use 1 tablespoon of snipped parsley.
Is there any sugar in the dressing?
Yes, the recipe includes 2 teaspoons of sugar.
What savory sauce is added to the dressing?
The dressing uses 1 teaspoon of Worcestershire sauce.
How much garlic salt is used?
The recipe uses 1/2 teaspoon of garlic salt.
What dried herb is included in the seasoning?
The recipe uses 1/2 teaspoon of crushed dried tarragon.
How much black pepper is added?
The recipe calls for 1/8 teaspoon of black pepper.
How do you mix the dressing?
Combine the ingredients in a jar, seal it, and shake vigorously until well combined.
When do you add the dressing?
Drizzle the dressing over the leek and tomato mixture after they have been tossed together.
How long should the salad chill in the refrigerator?
The salad should chill for at least 1 hour.
What should be done while the salad is chilling?
Stir the salad occasionally to redistribute the dressing.
What is a critical step right before serving?
Drain any excess dressing from the salad to avoid sogginess.
How many calories are in this salad?
There are 53 calories per serving.
What is the fat content of this dish?
The dish contains 4g of fat.
How many carbohydrates are in a serving?
There are 2.5g of carbohydrates.
What is the protein content?
Each serving contains 1g of protein.
Does this salad contain fiber?
Yes, it contains 0.7g of fiber per serving.
How many total ingredients are used?
There are 11 ingredients in total.
What occasions is this salad ideal for?
It is ideal for warm weather dining and can be served as a side or a light main course.