Crisp Apple and Celery Delight Salad
This Crisp Apple and Celery Delight Salad is a refreshing and vibrant dish that combines the tartness of apples with the crunch of celery. Perfect as a light lunch or as a side dish for dinner, this salad is enhanced with a tangy dressing that includes Dijon mustard and dried tarragon, making it a unique and flavorful addition to any meal. Enjoy this salad chilled for the best flavor and texture, and don’t hesitate to share it at your next gathering!
5
Servings
N/A
Calories
9
Ingredients
Ingredients
tart apples
2 (peeled, cored, and diced into 1-inch pieces)
lemon juice
1 teaspoon (freshly squeezed)
celery ribs
4 (diced into 1-inch pieces, including the leaves)
mayonnaise
1/8-1/4 cup (adjust based on creaminess preference)
Dijon mustard
1 tablespoon
cider vinegar
1 teaspoon
sugar
1/2 teaspoon
dried tarragon
1/2 teaspoon
salt
to taste
Instructions
1
Begin by tossing the diced apples in a bowl with lemon juice to prevent browning.
2
Next, add the diced celery with its leaves into the bowl with apples.
3
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, cider vinegar, sugar, and dried tarragon until smooth and well combined.
4
Pour the dressing over the apple and celery mixture and gently toss to ensure all the ingredients are evenly coated.
5
Taste the salad and season with salt as needed, adjusting to your preference.
6
Refrigerate the salad for at least 30 minutes to chill and allow the flavors to meld before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Crisp Apple and Celery Delight Salad?
It is a refreshing and vibrant salad that combines the tartness of apples with the crunch of celery, tied together with a tangy Dijon and tarragon dressing.
What kind of apples are best for this recipe?
The recipe recommends using 2 tart apples to provide a crisp texture and a flavor that balances the creamy dressing.
Why do I need to use lemon juice?
Lemon juice is used to toss the diced apples immediately after cutting to prevent them from browning.
How many servings does this recipe make?
This recipe is designed to yield approximately 5 servings.
What ingredients are in the salad dressing?
The dressing consists of mayonnaise, Dijon mustard, cider vinegar, sugar, and dried tarragon.
Should I include the celery leaves?
Yes, the recipe specifies dicing the celery ribs including the leaves for added flavor and texture.
How long should I chill the salad before serving?
For the best flavor and texture, refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Can I make this salad vegan?
Yes, by using a vegan mayonnaise alternative, this recipe can easily be adapted for a vegan diet.
How should the apples be prepared?
Apples should be peeled, cored, and diced into 1-inch pieces.
What type of mustard is used in the dressing?
The recipe calls for 1 tablespoon of Dijon mustard.
What is the serving size for this recipe?
While the recipe makes 5 servings, the specific serving size in grams or cups is not specified.
Is there sugar in the recipe?
Yes, 1/2 teaspoon of sugar is added to the dressing to balance the tartness of the vinegar and apples.
What herb provides the unique flavor in this dish?
Dried tarragon is used to give the salad its unique and flavorful profile.
Can I adjust the creaminess of the salad?
Yes, you can use between 1/8 and 1/4 cup of mayonnaise depending on your preference for creaminess.
What type of vinegar should I use?
The recipe specifies using 1 teaspoon of cider vinegar.
How large should the celery pieces be?
The 4 celery ribs should be diced into approximately 1-inch pieces.
When should I add the salt?
Salt should be added at the end, to taste, after the salad has been tossed with the dressing.
Is this a good side dish for dinner?
Yes, it is an excellent refreshing side dish for dinner or can be eaten as a light lunch.
Is the lemon juice fresh?
The recipe recommends 1 teaspoon of freshly squeezed lemon juice.
Can this salad be served at parties?
Yes, it is described as a great addition to gatherings and is tagged as party food.
What is the total number of ingredients?
There are 9 ingredients in total for this recipe.
How do I mix the dressing?
Whisk the mayonnaise, Dijon mustard, cider vinegar, sugar, and dried tarragon together in a separate small bowl until smooth.
Is this recipe considered healthy?
Yes, it is tagged as a healthy and light meal option.
Can I use bottled lemon juice?
While fresh is recommended, bottled lemon juice can be used as a substitute to prevent browning.
What is the texture of the salad?
The salad has a very crisp and crunchy texture due to the fresh apples and celery.
Is this salad suitable for summer?
Yes, it is tagged as a summery dish and is best served chilled.
Can I omit the tarragon?
You can, but the tarragon is the primary herb that defines the unique flavor profile of this specific recipe.
Do I need to peel the celery?
No, the recipe does not require peeling the celery, only dicing it.
How many celery ribs are required?
The recipe calls for 4 celery ribs.
Is this salad gluten-free?
The ingredients listed are naturally gluten-free, but always check your mayonnaise and mustard labels to be certain.