Creamy Turkey and Cabbage Skillet
This Creamy Turkey and Cabbage Skillet is a delicious and comforting meal that's perfect for weeknight dinners. Made with tender ground turkey, savory onions, and creamy goodness from cream cheese and evaporated milk, this dish is beautifully enhanced by the natural sweetness of savoy cabbage. Seasoned with fresh herbs and served over fluffy rice, this recipe not only satisfies your taste buds but also packs a healthy punch. Easy to prepare and full of flavor, it's a fantastic choice for families or anyone looking to enjoy a hearty, wholesome meal.
8
Servings
N/A
Calories
13
Ingredients
Ingredients
butter
1/4 cup (unsalted)
ground turkey
2 lbs (fresh)
onion
1 (minced)
savoy cabbage
1/2 head (shredded)
cream cheese
8 ounces (softened)
evaporated skim milk
1/2 cup
celery seed
1/2 teaspoon
rosemary
1 tablespoon (minced)
thyme leaves
1 tablespoon (minced)
parsley
3 tablespoons (minced)
salt
to taste
fresh ground pepper
to taste
cooked rice
as needed (to serve)
Instructions
1
In a large skillet or wok, melt the butter over medium heat.
2
Add the ground turkey and minced onion. Cook, stirring frequently, until the turkey is browned and no longer pink.
3
Add the shredded savoy cabbage to the skillet. Cover and cook for about 8 minutes, or until the cabbage is tender, stirring occasionally.
4
Reduce the heat to low and stir in the softened cream cheese and evaporated skim milk until fully combined and creamy.
5
Add the celery seed, minced rosemary, thyme leaves, and parsley to the skillet. Season with salt and fresh ground pepper to taste, stirring well to incorporate the herbs.
6
Continue to heat the mixture for another 2-3 minutes, allowing all the flavors to meld together.
7
Serve the creamy turkey and cabbage mixture over cooked rice for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turkey and Cabbage Skillet?
It is a comforting, easy-to-prepare meal made with ground turkey, savory onions, savoy cabbage, cream cheese, and evaporated milk, served over fluffy rice.
How many servings does this recipe make?
This recipe is designed to yield 8 servings.
What type of cabbage is best for this recipe?
The recipe specifically calls for 1/2 head of shredded savoy cabbage to take advantage of its natural sweetness.
What kind of meat is used in this skillet?
The recipe uses 2 lbs of fresh ground turkey.
How do you make the sauce creamy?
The creaminess comes from stirring in 8 ounces of softened cream cheese and 1/2 cup of evaporated skim milk on low heat.
What herbs are used for seasoning?
This dish is seasoned with 1/2 teaspoon of celery seed, 1 tablespoon of minced rosemary, 1 tablespoon of thyme leaves, and 3 tablespoons of minced parsley.
How long does it take to cook the cabbage?
The shredded savoy cabbage should be covered and cooked for about 8 minutes, or until it becomes tender.
What should this dish be served over?
The creamy turkey and cabbage mixture is best served over cooked rice.
What type of butter should be used?
The recipe calls for 1/4 cup of unsalted butter.
How do I prepare the onion?
One whole onion should be minced before being added to the skillet with the turkey.
What is the first step in the instructions?
The first step is to melt the butter in a large skillet or wok over medium heat.
Does this recipe use salt and pepper?
Yes, salt and fresh ground pepper are added to taste during the final steps.
Is this recipe suitable for weeknight dinners?
Yes, it is described as a delicious and comforting meal perfect for weeknight dinners.
How much evaporated milk is needed?
The recipe requires 1/2 cup of evaporated skim milk.
Should the turkey be cooked before adding cabbage?
Yes, the turkey should be browned with minced onion until it is no longer pink before adding the cabbage.
How long do you heat the mixture after adding all ingredients?
Once all ingredients and herbs are incorporated, continue to heat for another 2-3 minutes to allow flavors to meld.
What size head of cabbage is required?
You will need 1/2 head of a standard savoy cabbage.
What heat level should I use when adding the cream cheese?
The heat should be reduced to low before stirring in the cream cheese and evaporated milk.
How much fresh rosemary is required?
The recipe calls for 1 tablespoon of minced rosemary.
Is this a poultry-based dish?
Yes, the recipe is categorized under Poultry.
How much parsley is needed?
You will need 3 tablespoons of minced parsley.
Can I use a wok for this recipe?
Yes, the instructions suggest using either a large skillet or a wok.
Is the cream cheese added while cold?
No, the cream cheese should be softened before being added to the skillet.
How much thyme is used?
The recipe requires 1 tablespoon of minced thyme leaves.
What is the total ingredient count for this dish?
There are 13 total ingredients in this recipe.
Is this dish considered healthy?
The description states that this recipe packs a healthy punch and is a wholesome meal choice.
How much celery seed is in the recipe?
The recipe uses 1/2 teaspoon of celery seed.
What tags are associated with this recipe?
Tags include turkey, cabbage, cream cheese, skillet recipe, healthy meal, comfort food, weeknight dinner, and poultry dish.
Is the rice cooked as part of the skillet?
No, the rice should be cooked separately and used as a base for serving the turkey mixture.
Is the ground turkey fresh or frozen?
The ingredient list specifies using fresh ground turkey.