Creamy Turkey & Cheese Delight Soup
This Creamy Turkey & Cheese Delight Soup is the perfect way to utilize leftover Thanksgiving turkey while tantalizing your taste buds with a rich and creamy flavor. Starting with a homemade white sauce, this comforting soup is enhanced with melted cheddar cheese, succulent turkey, and a medley of seasonings. Perfect for a cozy day, serve it warm with crispy tortilla slices baked to perfection. It's not just delicious, but it also brings a touch of festive cheer to your table any time of the year!
2
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
4 tablespoons (melted)
flour
4 tablespoons (all-purpose)
milk
1 cup (combined with broth)
chicken broth
1 cup (combined with milk)
cheddar cheese
1/2 cup (shredded (or use fiesta blend))
leftover turkey
1/2 cup (shredded or diced)
marjoram
1 dash (dried)
garlic powder
1 dash
salt
1 dash
tortilla
1/2 medium (sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a saucepan, melt the butter over medium heat until foamy.
3
Whisk in the flour to create a roux and cook, stirring constantly, for about 2-4 minutes until lightly golden.
4
While the roux is cooking, place tortilla slices on a baking sheet and lightly sprinkle with salt. Bake in the preheated oven for about 6 minutes, or until crisp.
5
Gradually pour in the milk and broth mixture to the roux, stirring constantly to prevent lumps. Continue to stir until the mixture thickens to your desired creaminess.
6
Once thickened, reduce the heat to low and gradually add in the shredded turkey, cheese, marjoram, garlic powder, and salt. Stir until the cheese is melted and everything is well combined.
7
Remove from heat and serve the soup warm, accompanied by the crispy tortilla slices for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary focus of the Creamy Turkey & Cheese Delight Soup recipe?
This recipe is designed to utilize leftover Thanksgiving turkey by combining it with a homemade white sauce, melted cheddar, and seasonings for a comforting meal.
How many servings does this soup recipe yield?
This recipe makes 2 servings.
What oven temperature is required for the tortilla garnish?
The oven should be preheated to 350°F (175°C) for baking the tortilla slices.
How do I make the base roux for the soup?
Melt 4 tablespoons of butter in a saucepan until foamy, then whisk in 4 tablespoons of all-purpose flour and cook for 2-4 minutes until lightly golden.
How long should I bake the tortilla slices?
Bake the salted tortilla slices for about 6 minutes, or until they are crisp.
What liquids are used to create the creamy soup base?
The recipe uses a combination of 1 cup of milk and 1 cup of chicken broth.
What kind of cheese is recommended for this turkey soup?
You can use 1/2 cup of shredded cheddar cheese or a fiesta blend.
How should the turkey be prepared before adding it to the soup?
The leftover turkey should be either shredded or diced.
What specific seasonings are included in this delight soup?
The soup is seasoned with a dash of dried marjoram, garlic powder, and salt.
How do I prevent lumps when adding the milk and broth?
Gradually pour the liquid mixture into the roux while stirring constantly to ensure a smooth, thick consistency.
When should the cheese and turkey be added to the pot?
Add them once the liquid mixture has thickened, ensuring the heat is reduced to low.
What is the total ingredient count for this recipe?
There are 10 ingredients in total, including seasonings and the tortilla garnish.
Can I use fresh turkey instead of leftovers?
Yes, while the recipe is optimized for leftovers, you can use any cooked shredded or diced turkey.
Is the butter melted before adding the flour?
Yes, the butter is melted over medium heat until it becomes foamy before the flour is whisked in.
What is the category classification for this recipe?
This recipe falls under the 'Whole Turkey' category.
How are the tortillas prepared for serving?
Medium tortillas are sliced, lightly salted, and baked until crispy to be used for dipping.
What is the suggested cooking time for the roux?
The roux should be stirred constantly for approximately 2 to 4 minutes.
Should the soup be served cold or hot?
The soup should be served warm for the best flavor and texture.
Is there a specific amount of marjoram required?
The recipe calls for one dash of dried marjoram.
What type of flour is used in the roux?
The recipe specifies using all-purpose flour.
What tag descriptors are associated with this dish?
Tags include soup, turkey, leftovers, creamy, cheese, comfort food, thanksgiving, easy recipe, and wholesome.
Does the recipe provide nutritional information like calories or fat content?
No, the provided data indicates that calories, fat, carbohydrates, and other nutritional metrics are not currently specified.
What is the primary flavor profile of this soup?
The flavor profile is rich and creamy, highlighted by cheddar cheese and savory turkey.
Can I use a different type of broth?
While the recipe suggests chicken broth, turkey broth would also be an excellent substitute to enhance the turkey flavor.
How do I know when the soup is ready to be removed from the heat?
Remove it from the heat once the cheese is fully melted and all ingredients are well combined.
What is the preparation style for the tortillas?
The tortillas are sliced and baked to create a crunchy dipping element for the soup.
Is the milk added separately from the broth?
The recipe suggests they are combined together before being gradually poured into the roux.
How much garlic powder is used?
One dash of garlic powder is sufficient for this recipe.
Is this a good recipe for a cozy day?
Yes, it is specifically described as a comforting soup perfect for a cozy day.
What do I do if the soup is not thick enough?
Continue to stir and simmer the mixture until it thickens to your desired level of creaminess before adding the turkey and cheese.