Creamy Spinach Artichoke Cheesy Delight
Experience a burst of flavor with this Creamy Spinach Artichoke Cheesy Delight, an irresistible low-fat appetizer that is perfect for any gathering or casual meal. This delectable dip features a magical blend of creamy cheeses, tender artichoke hearts, and nutritious spinach, delivering a cheesy, robust taste that will leave your guests coming back for more. Whether you're hosting a party, enjoying a family get-together, or simply indulging in a cozy night in, this dip is your go-to companion served with crispy tortilla chips or warm pita wedges.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Mozzarella cheese
2 cups (shredded)
Nonfat sour cream
1/2 cup (none)
Grated parmesan cheese
1/4 cup (none)
Black pepper
1/4 teaspoon (none)
Garlic
3 cloves (crushed)
Artichoke hearts
1 can (14 oz) (drained and chopped)
Reduced-fat cream cheese
1 package (8 oz) (softened)
Fat-free cream cheese
1 package (8 oz) (softened)
Frozen chopped spinach
5 ounces (thawed and drained)
Tortilla chips
as desired (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine 1.5 cups of shredded mozzarella cheese, nonfat sour cream, 2 tablespoons of grated parmesan cheese, black pepper, crushed garlic, chopped artichoke hearts, reduced-fat cream cheese, fat-free cream cheese, and thawed spinach. Mix thoroughly until all ingredients are well incorporated.
3
Transfer the creamy spinach-artichoke mixture into a baking dish and spread it evenly.
4
Top the mixture with the remaining 1/2 cup of mozzarella cheese and 2 tablespoons of grated parmesan cheese, sprinkling generously across the surface.
5
Bake in the preheated oven for about 30 minutes, or until the dip is bubbly and golden on top.
6
Remove from oven and let it cool slightly before serving.
7
Serve warm with tortilla chips or warmed pita wedges for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Spinach Artichoke Cheesy Delight?
It is a low-fat, creamy appetizer dip featuring a blend of cheeses, artichoke hearts, and spinach, perfect for parties or casual meals.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What oven temperature is required for baking the dip?
The oven should be preheated to 350°F (175°C).
Is this spinach artichoke dip low-fat?
Yes, it uses nonfat sour cream, reduced-fat cream cheese, and fat-free cream cheese to reduce the fat content.
What kind of cheeses are used in this recipe?
The recipe includes shredded mozzarella, grated parmesan, reduced-fat cream cheese, and fat-free cream cheese.
How long should the dip bake in the oven?
Bake the dip for about 30 minutes, or until it is bubbly and golden on top.
What is the best way to serve this dip?
It is best served warm with crispy tortilla chips or warm pita wedges for dipping.
How much mozzarella cheese do I need in total?
You will need a total of 2 cups of shredded mozzarella cheese.
Should the spinach be fresh or frozen?
The recipe calls for 5 ounces of frozen chopped spinach that has been thawed and drained.
How much garlic is used in the recipe?
The recipe uses 3 cloves of crushed garlic.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What type of artichoke hearts should I buy?
Use one 14 oz can of artichoke hearts, drained and chopped.
Do I mix all the cheese together initially?
No, you mix 1.5 cups of mozzarella and 2 tablespoons of parmesan into the dip, and save the remaining 1/2 cup of mozzarella and 2 tablespoons of parmesan to sprinkle on top.
What size package of cream cheese is needed?
You will need one 8 oz package of reduced-fat cream cheese and one 8 oz package of fat-free cream cheese.
Is the sour cream fat-free?
Yes, the recipe specifies using 1/2 cup of nonfat sour cream.
What seasoning is used in this dip?
The dip is seasoned with 1/4 teaspoon of black pepper and crushed garlic.
Does the cream cheese need to be softened?
Yes, both the reduced-fat and fat-free cream cheese should be softened for easier mixing.
How many ingredients are in this recipe?
There are 10 main ingredients, including the serving options.
Can I use fresh parmesan instead of grated?
While the recipe specifies grated parmesan, freshly grated parmesan can be used for a more robust flavor.
What is the preparation for the artichoke hearts?
The artichoke hearts should be drained of their liquid and then chopped into smaller pieces.
What category does this recipe fall into?
It is categorized under 'High In Flavor and Cheese'.
Should I let the dip cool after baking?
Yes, the instructions suggest letting it cool slightly before serving.
What is the total amount of parmesan cheese used?
The recipe uses 1/4 cup of grated parmesan cheese in total.
Is there any salt added to the recipe?
The recipe does not list added salt, as the cheeses and canned artichokes often provide sufficient sodium.
What tags are associated with this recipe?
Tags include spinach dip, artichoke dip, party appetizer, low-fat, cheesy, creamy, vegetarian, appetizer, and easy recipe.
Can I substitute tortilla chips?
Yes, you can substitute tortilla chips with warm pita wedges, crackers, or vegetable crudites.
How should I combine the ingredients?
Combine the ingredients in a large mixing bowl and mix thoroughly until well incorporated.
What should the texture of the mixture be before baking?
The mixture should be creamy and evenly spread into the baking dish.
Is this considered an easy recipe?
Yes, it is tagged as an 'easy recipe' due to its simple mix-and-bake process.
Can this be served at a party?
Absolutely, it is specifically described as an irresistible appetizer perfect for gatherings.