Creamy Spaghetti Squash Pie Delight
Indulge in the rich flavors of this Creamy Spaghetti Squash Pie Delight! This delightful low-carb pie combines the unique texture of spaghetti squash with creamy buttermilk, eggs, and a hint of coconut. Perfect for anyone seeking a nutritious yet satisfying dessert or treat, this pie is not only easy to make but also a must-try for your next family gathering or dinner party. Serve warm or chilled for a refreshing dessert that everyone will love while keeping it low on carbs and high on flavor.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Spaghetti Squash
1 1/2 cups (cooked and shredded)
Large Eggs
3 (beaten)
Buttermilk or Heavy Cream
1/4 cup (liquid)
Splenda Sugar Substitute
6 packets (up to 8) (to taste)
Vanilla Extract
1/2 teaspoon (liquid)
Coconut Extract
1 1/2 teaspoons (liquid)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cooked and shredded spaghetti squash, large eggs, buttermilk (or heavy cream), packets of Splenda, vanilla extract, and coconut extract.
3
Whisk all the ingredients together until fully blended and smooth.
4
Pour the mixture into a greased pie plate, spreading it evenly.
5
Bake in the preheated oven for about 10 to 20 minutes, or until the pie is just set, resting with a slight jiggle in the center.
6
Once baked, remove from the oven and allow to cool for a few minutes before slicing. Serve warm or refrigerate for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Spaghetti Squash Pie Delight.
Is this spaghetti squash pie considered low-carb?
Yes, it is specifically described as a low-carb pie delight.
Is this recipe gluten-free?
Yes, based on the tags provided, this recipe is gluten-free.
What is the primary vegetable used in this dessert?
The primary vegetable used is spaghetti squash.
How much spaghetti squash is required?
You will need 1 1/2 cups of cooked and shredded spaghetti squash.
How many eggs are needed for the recipe?
The recipe calls for 3 large eggs, beaten.
What type of dairy can be used in this pie?
You can use either 1/4 cup of buttermilk or heavy cream.
What sweetener is recommended for this pie?
The recipe uses Splenda Sugar Substitute packets.
How many packets of Splenda should I use?
Use 6 packets, or up to 8 depending on your taste preference.
What extracts provide the flavor for this dish?
The pie is flavored with both vanilla extract and coconut extract.
How much vanilla extract is included?
The recipe requires 1/2 teaspoon of vanilla extract.
How much coconut extract should be added?
The recipe requires 1 1/2 teaspoons of coconut extract.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the pie plate?
The mixture should be poured into a greased pie plate.
How should the ingredients be mixed?
Whisk all ingredients together in a large mixing bowl until they are fully blended and smooth.
How long does the pie need to bake?
Bake the pie for approximately 10 to 20 minutes.
How can I tell when the pie is done?
The pie is done when it is just set but still has a slight jiggle in the center.
Should the pie be cooled before serving?
Yes, allow the pie to cool for a few minutes after removing it from the oven before slicing.
Can this dessert be served warm?
Yes, it can be served warm immediately after cooling slightly.
Can I serve this pie chilled?
Yes, it can be refrigerated for a refreshing chilled dessert.
Is this recipe suitable for family gatherings?
Yes, it is described as a must-try for family gatherings or dinner parties.
What is the difficulty level of this recipe?
This recipe is described as easy to make.
Is the spaghetti squash used raw or cooked?
The squash should be cooked and shredded before being added to the mix.
What is the texture of the finished pie?
It has a unique texture from the spaghetti squash combined with a creamy custard-like base.
Is this a nutritious dessert choice?
Yes, it is described as a nutritious yet satisfying dessert.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
Does this pie have a coconut flavor?
Yes, it has a hint of coconut from the coconut extract.
How should the mixture be spread in the pan?
Pour the mixture into the greased pie plate and spread it evenly.
Can I store leftovers?
Yes, you can refrigerate any leftovers for later enjoyment.
What is the preparation for the eggs?
The eggs should be beaten before being combined with other ingredients.