Creamy Shrimp and Spring Pea Risotto
Indulge in the creamy texture and harmonious flavors of our Shrimp and Spring Pea Risotto. This dish offers an irresistible blend of succulent shrimp and sweet baby peas, embraced by rich, buttery rice with notes of fresh Parmesan. Inspired by the Naked Chef's iconic recipe, we've crafted a comfort food masterpiece that's colorful, vibrant, and deeply satisfying. Perfect for cozy family dinners or elegant gatherings.
6
Servings
N/A
Calories
13
Ingredients
Ingredients
Frozen baby peas
1 1/2 cups (keep frozen until use)
Shrimp
1 lb (frozen raw, peeled)
Lemon juice
1 (freshly squeezed, optional)
Canned chicken stock
3 pints (warmed)
Olive oil
1 tablespoon (for frying)
Onions
2 medium (finely chopped)
Garlic cloves
2 (finely chopped)
Celery
1/2 head (finely chopped)
Arborio rice
2 cups (uncooked)
Salt
to taste (for seasoning)
Black pepper
to taste (freshly ground, for seasoning)
Butter
1/2 cup (cold and cubed)
Grated Parmesan cheese
1/2 cup (freshly grated)
Instructions
1
Begin by heating the chicken stock in a separate saucepan and keep it at a simmer.
2
In a large pan, heat olive oil over medium heat. Add finely chopped onions, garlic, and celery, sautéing gently until softened, about 3 minutes.
3
Add the Arborio rice to the pan, seasoning with salt and black pepper. Increase the heat slightly and stir the rice continuously until it starts to fry lightly and becomes translucent.
4
Pour in a ladleful of the warm chicken stock into the rice mixture. Stir continuously, allowing the stock to be absorbed before adding another ladleful. Maintain a gentle simmer, and repeat this process for about 15 minutes or until the rice is soft yet retains a slight firmness.
5
Once the rice is cooked perfectly, remove the pan from heat. Stir in the cold, cubed butter and grated Parmesan cheese until creamy and well integrated.
6
Cover the pan with a lid and let the risotto sit for 2 to 3 minutes.
7
Uncover and add frozen shrimp and peas to the risotto. Return the pan to low heat and cook for an additional minute until shrimp is heated through and peas are tender.
8
Adjust seasoning with additional salt, black pepper, and a squeeze of fresh lemon juice if desired. Serve immediately, drizzled with a touch of olive oil on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Creamy Shrimp and Spring Pea Risotto?
The main protein in this recipe is 1 lb of frozen raw, peeled shrimp.
How many servings does this risotto recipe produce?
This recipe makes 6 servings.
What type of rice is required for this risotto?
The recipe calls for 2 cups of uncooked Arborio rice.
Do I need to thaw the baby peas before using them?
No, the instructions specify to keep the frozen baby peas frozen until they are ready to be used.
How much chicken stock is needed for the recipe?
You will need 3 pints of canned chicken stock, which should be warmed before use.
What is the recommended preparation for the onions?
The 2 medium onions should be finely chopped.
How much garlic should be included?
The recipe requires 2 cloves of garlic, finely chopped.
Is there celery in this risotto?
Yes, the recipe uses 1/2 head of celery, finely chopped.
What kind of cheese is used to make the risotto creamy?
1/2 cup of freshly grated Parmesan cheese is used.
Should the butter be at room temperature?
No, the recipe specifies using 1/2 cup of cold, cubed butter.
How long should I sauté the onions, garlic, and celery?
Sauté the vegetables gently until softened, which takes about 3 minutes.
What is the process for adding stock to the rice?
Add the warm chicken stock one ladleful at a time, stirring continuously and allowing each ladle to be absorbed before adding the next.
How long does the Arborio rice take to cook?
The rice takes approximately 15 minutes to reach a state where it is soft yet retains a slight firmness.
When should I remove the pan from the heat?
Remove the pan from the heat once the rice is cooked perfectly, just before stirring in the butter and Parmesan.
How long should the risotto sit covered?
After adding the butter and cheese, cover the pan and let it sit for 2 to 3 minutes.
When are the shrimp and peas added to the dish?
They are added after the sitting period, then returned to low heat for about one minute.
Is lemon juice mandatory in this recipe?
The fresh lemon juice is optional and can be added to adjust the seasoning at the end.
What oil is used for frying the base vegetables?
The recipe uses 1 tablespoon of olive oil.
What are the suggested garnishes for serving?
The dish should be served immediately with a touch of olive oil drizzled on top.
What inspired this specific risotto recipe?
This dish is inspired by the Naked Chef's iconic recipe.
Is this dish considered Italian cuisine?
Yes, it is tagged as Italian cuisine.
Can I use freshly ground black pepper?
Yes, the recipe recommends using freshly ground black pepper to taste.
What is the texture of the rice in a perfect risotto?
The rice should be soft but retain a slight firmness, often referred to as al dente.
Is this a good dish for family dinners?
Yes, it is described as perfect for cozy family dinners or elegant gatherings.
How many ingredients are in this recipe?
There are 13 ingredients in total.
What is the first step in the instructions?
The first step is to heat the chicken stock in a separate saucepan and keep it at a simmer.
What is the category of this dish?
It is categorized as a main course and a rice dish.
What tags are associated with this recipe?
Tags include italian, comfort food, seafood, rice dish, spring, main course, and family dinner.
How much frozen baby peas are used?
The recipe uses 1 1/2 cups of frozen baby peas.
Should the rice be toasted?
Yes, stir the rice continuously until it starts to fry lightly and becomes translucent before adding stock.