Creamy Scrambled Eggs with Smoked Salmon & Fresh Herbs
Elevate your breakfast experience with this creamy scrambled eggs dish featuring rich smoked salmon and fresh herbs. Perfect for a leisurely brunch or an impressive start to any day, this recipe brings together the delicate flavors of eggs and the savory complexity of smoked salmon. With a touch of sour cream and a handful of green onions, every bite is a delightful treat that offers not only great taste but also a healthy dose of protein and nutrients. Share this dish with family and friends, and make mornings memorable.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter
1 (tablespoon, melted)
Eggs
6 (large, beaten)
Milk
3 (tablespoons)
White Pepper
1 (dash)
Smoked Salmon
0.5 (cup, chopped)
Green Onion
0.25 (cup, chopped)
Sour Cream
2 (tablespoons)
Fresh Coriander or Parsley
1 (tablespoon, chopped)
Instructions
1
In a 6-cup microwaveable bowl, melt the butter in the microwave for 20-40 seconds on high until fully melted.
2
Using a wire whisk or fork, vigorously beat together the eggs, milk, and white pepper in the bowl until the mixture is smooth and well combined.
3
Microwave the egg mixture uncovered on high for 2-3 minutes, stirring twice during cooking, until some curds begin to form while still maintaining a creamy texture.
4
Gently fold in the chopped smoked salmon, green onion, sour cream, and fresh coriander or parsley until evenly distributed.
5
Return the mixture to the microwave for an additional 30-60 seconds on high, stirring once, until the eggs are heated through and remain creamy. Serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Creamy Scrambled Eggs with Smoked Salmon & Fresh Herbs.
How many eggs are required for this recipe?
This recipe requires 6 large eggs.
What type of salmon should I use?
You should use 0.5 cup of chopped smoked salmon.
How do I melt the butter for the eggs?
Melt the butter in a microwaveable bowl for 20-40 seconds on high.
How much milk is needed?
The recipe calls for 3 tablespoons of milk.
What is the cooking method for these scrambled eggs?
These eggs are cooked using a microwave.
How long is the initial microwave cooking time?
The eggs are first microwaved for 2-3 minutes on high.
Which herbs can I use for this dish?
You can use either fresh coriander or fresh parsley.
Why is sour cream included in the recipe?
Sour cream is folded in to add extra creaminess to the scrambled eggs.
How many green onions should I add?
The recipe requires 0.25 cup of chopped green onion.
What type of pepper is recommended?
A dash of white pepper is recommended for seasoning.
How many times should I stir the eggs during the first cooking phase?
You should stir the egg mixture twice during the first 2-3 minutes of cooking.
Is the bowl covered while microwaving the eggs?
No, the egg mixture should be microwaved uncovered.
When do I add the smoked salmon?
Gently fold in the smoked salmon after the first 2-3 minutes of microwave cooking.
What size bowl is recommended for this recipe?
A 6-cup microwaveable bowl is recommended.
How long is the final cooking step?
The final microwave step takes an additional 30-60 seconds on high.
What should I use to beat the eggs?
Use a wire whisk or a fork to beat the eggs, milk, and pepper.
Is this recipe suitable for a brunch?
Yes, it is described as perfect for a leisurely brunch.
How much sour cream is used?
The recipe uses 2 tablespoons of sour cream.
Is this a high-protein breakfast?
Yes, it is tagged as protein-rich and contains both eggs and salmon.
How should I incorporate the salmon and herbs?
Gently fold them into the egg mixture until they are evenly distributed.
What is the preparation for the butter?
The butter should be melted.
Should the eggs be served immediately?
Yes, for the best texture, the eggs should be served immediately.
How many ingredients are in this recipe?
There are 8 ingredients in total.
Is this recipe considered easy to make?
Yes, it is tagged as an easy and quick recipe.
What should the consistency of the eggs be before adding the salmon?
Some curds should begin to form, but they should still maintain a creamy texture.
Can I substitute the coriander?
Yes, the recipe suggests parsley as an alternative to fresh coriander.
How much butter is needed?
One tablespoon of butter is required.
How many tags are associated with this recipe?
There are 9 tags including breakfast, brunch, and healthy.
What is the goal of the final stir?
The final stir ensures the eggs are heated through while remaining creamy.