Creamy Roquefort Savory Flan
This French-inspired flan is a luxurious and indulgent breakfast dish, combining the bold, tangy flavor of Roquefort cheese. With its creamy texture and savory taste, it makes for a delightful morning treat or a sophisticated brunch option. Paired with a fresh bed of lettuce, it's a beautiful example of simple yet elegant French cuisine.
8
Servings
187.5 kcal
Calories
6
Ingredients
Ingredients
milk
2 cups
eggs
4
plain flour
3/4 cup
Roquefort cheese
3/4 cup (crumbled)
salt
to taste
pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 375°F (190°C) to ensure it's ready for baking.
2
In a saucepan, gently bring the milk to a boil, ensuring it doesn't burn.
3
In a large mixing bowl, crumble the Roquefort cheese using a fork until it achieves a crumbly texture.
4
Add one egg to the bowl and mix well with the cheese.
5
Incorporate the flour gradually, continuing to mix until the mixture is as smooth as possible.
6
Add the remaining three eggs, one at a time, beating well after each addition as you would for an omelette.
7
Season with a little salt (keeping in mind the saltiness of Roquefort) and a generous amount of freshly ground pepper.
8
Slowly stream the hot milk into the egg and cheese mixture while stirring continuously to create a unified batter.
9
Carefully pour the flan mixture into a greased non-stick baking pan or a pie dish.
10
Bake in the preheated oven for approximately 35 minutes, or until the flan is set and slightly golden on top.
11
Allow the flan to cool slightly before serving on a bed of fresh lettuce. Enjoy it warm or at room temperature for the best flavor experience.
Nutrition Information
11.25 g
Fat
11.25 g
Carbs
8.75 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Roquefort Savory Flan?
Creamy Roquefort Savory Flan is a French-inspired, luxurious breakfast or brunch dish that features the bold, tangy flavor of Roquefort cheese in a creamy, baked texture.
How many servings does this recipe yield?
This recipe is designed to provide 8 servings.
What are the main ingredients needed for this flan?
The primary ingredients are 2 cups of milk, 4 eggs, 3/4 cup of plain flour, 3/4 cup of crumbled Roquefort cheese, salt, and pepper.
What is the calorie count per serving?
Each serving contains approximately 187.5 kcal.
How much fat is in one serving?
There are 11.25 grams of fat per serving.
What is the protein content of this savory flan?
Each serving provides 8.75 grams of protein.
How many carbohydrates are in a serving?
There are 11.25 grams of carbohydrates per serving.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
Do I need to boil the milk?
Yes, you should gently bring the milk to a boil in a saucepan before adding it to the mixture, ensuring it does not burn.
How do I prepare the Roquefort cheese?
The cheese should be crumbled using a fork until it achieves a crumbly texture.
How should the eggs be added to the mixture?
Add one egg initially to the cheese, then after incorporating the flour, add the remaining three eggs one at a time, beating well after each addition.
What type of flour is used in this recipe?
The recipe calls for 3/4 cup of plain flour.
How long does the flan take to bake?
The flan should bake for approximately 35 minutes.
How do I know when the flan is finished baking?
The flan is ready when it is set and the top has become slightly golden.
What type of dish should I use for baking?
You can use a greased non-stick baking pan or a pie dish.
Is there a specific way to add the milk to the batter?
Yes, slowly stream the hot milk into the egg and cheese mixture while stirring continuously to create a unified batter.
Should I be cautious with the amount of salt I add?
Yes, season with a little salt, keeping in mind that Roquefort cheese is already quite salty.
What kind of pepper is recommended?
The recipe suggests using a generous amount of freshly ground pepper.
How should the flan be served?
It is traditionally served on a bed of fresh lettuce.
Can this flan be eaten at room temperature?
Yes, it can be enjoyed warm or at room temperature for the best flavor experience.
Is this dish suitable for brunch?
Absolutely, it is described as a sophisticated brunch option or a delightful morning treat.
Is this recipe considered difficult to make?
The recipe is tagged as an easy breakfast, making it accessible for most home cooks.
What is the texture of the finished dish?
The flan has a creamy and indulgent texture.
What is the flavor profile of the flan?
It has a savory taste with the bold and tangy notes characteristic of Roquefort cheese.
Is this a traditional French recipe?
Yes, it is a French-inspired dish and a beautiful example of elegant French cuisine.
Does the recipe contain fiber or sugar?
Based on the nutritional data provided, the fiber and sugar content are negligible or not specified.
Can I use a different cheese besides Roquefort?
While the recipe specifically features Roquefort, you could experiment with other blue cheeses, though the flavor profile will change.
Do I need to grease the pan?
Yes, the instructions recommend using a greased non-stick baking pan.
Should I let the flan cool before serving?
Yes, allow the flan to cool slightly before serving to ensure it sets properly.
Is this recipe high in protein?
With 8.75 grams of protein per serving, it provides a moderate amount of protein for a breakfast dish.