Creamy Potato & Apple Fusion Soup with Brie
Indulge in this delightful Creamy Potato & Apple Fusion Soup with Brie—a perfect blend of savory and sweet that tantalizes your taste buds. This healthy and low-fat soup marries the creaminess of brisk Granny Smith apples with the comforting texture of potatoes and the rich, smoothness of Brie cheese. Perfect for a brisk fall day or as a warm comforting meal any time of the year. Share it with family and friends for a cozy gathering, and enjoy the compliments that come your way!
6
Servings
100
Calories
10
Ingredients
Ingredients
chopped yellow onion
1 cup (chopped)
sliced leek (whites only)
1/4 cup (sliced)
Granny Smith apples
4 (cored, peeled, and quartered)
reduced-sodium fat-free chicken broth
2 cups (n/a)
bay leaf
1 (n/a)
salt
1/2 teaspoon (to taste)
dried thyme
1/4 teaspoon (n/a)
fat-free evaporated milk
3 cups (n/a)
small potatoes
6 (peeled and sliced)
Brie cheese
3 ounces (cut into small cubes)
Instructions
1
Begin by spraying a large soup pot with cooking spray. Add the chopped yellow onion and sliced leeks to the pot. Sauté over medium heat until they become soft and fragrant, roughly 5 to 7 minutes.
2
Incorporate the quartered Granny Smith apples into the pot, allowing them to soften for an additional 5 minutes.
3
Pour in the reduced-sodium fat-free chicken broth, then add the bay leaf, salt, and dried thyme. Increase the heat to bring the mixture to a boil, then reduce the heat and let it simmer gently for about 15 minutes.
4
Once simmered, remove the bay leaf and turn off the heat, setting the apple and onion mixture aside.
5
Meanwhile, in a separate saucepan, combine the fat-free evaporated milk and peeled, sliced potatoes. Cook over medium heat for about 15 to 20 minutes, stirring frequently until the potatoes are tender.
6
Transfer the cooked potato and milk mixture into the soup pot with the vegetable blend. Stir well to mix all ingredients thoroughly.
7
Using a blender or a food processor, carefully puree the soup in batches until you achieve a smooth consistency. As you blend, add the small cubes of Brie cheese, allowing them to melt into the soup.
8
Once all the soup is blended, return it to the pot and gently heat until warmed through. Serve immediately, and if desired, garnish with extra cheese or a sprinkle of fresh herbs.
Nutrition Information
1.67g
Fat
15g
Carbs
3g
Protein
1.67g
Fiber
3.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Potato & Apple Fusion Soup with Brie?
It is a savory and sweet soup that combines the tartness of Granny Smith apples with the comforting texture of potatoes and smooth Brie cheese.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of this soup?
Each serving contains 100 calories.
What type of apples are recommended for this recipe?
The recipe calls for 4 Granny Smith apples, cored, peeled, and quartered.
Is this soup considered low-fat?
Yes, it is tagged as low-fat and contains only 1.67g of fat per serving.
What kind of onion should I use?
You should use 1 cup of chopped yellow onion.
How do I prepare the leeks for the soup?
Use 1/4 cup of sliced leeks, utilizing the white parts only.
How long should I sauté the onions and leeks?
Sauté them over medium heat for roughly 5 to 7 minutes until soft and fragrant.
At what point are the apples added to the pot?
Incorporate the quartered apples after the onions and leeks have softened, and cook for an additional 5 minutes.
What kind of broth is used in this recipe?
The recipe uses 2 cups of reduced-sodium fat-free chicken broth.
Which herbs and spices are used for seasoning?
The soup is seasoned with one bay leaf, 1/2 teaspoon of salt, and 1/4 teaspoon of dried thyme.
How long does the apple and onion mixture simmer?
After bringing the mixture to a boil, reduce the heat and let it simmer gently for about 15 minutes.
Should I leave the bay leaf in the soup when blending?
No, you must remove the bay leaf once the mixture has simmered and before blending.
How are the potatoes prepared for the soup?
Peel and slice 6 small potatoes and cook them in a separate saucepan with fat-free evaporated milk.
What type of milk is used to cook the potatoes?
The recipe calls for 3 cups of fat-free evaporated milk.
How long do the potatoes need to cook?
Cook the potatoes over medium heat for about 15 to 20 minutes until they are tender.
When do I combine the potato mixture with the vegetable blend?
Transfer the cooked potato and milk mixture into the soup pot with the vegetable and apple blend after both have finished their initial cooking stages.
How do I achieve the creamy consistency for this soup?
Puree the soup in batches using a blender or food processor until it is smooth.
When is the Brie cheese added?
Add the small cubes of Brie cheese while blending the soup so they can melt into the mixture.
How much Brie cheese is needed?
You will need 3 ounces of Brie cheese, cut into small cubes.
What is the carbohydrate count per serving?
There are 15g of carbohydrates per serving.
How much protein is in this soup?
Each serving provides 3g of protein.
What is the fiber content?
This soup contains 1.67g of fiber per serving.
How much sugar does a serving contain?
There are 3.33g of sugar per serving.
Can I use a food processor if I don't have a blender?
Yes, the instructions state you can use either a blender or a food processor to puree the soup.
How should the soup be served?
Serve the soup immediately after reheating, and optionally garnish with extra cheese or fresh herbs.
Is this recipe suitable for autumn?
Yes, it is specifically tagged for 'fall recipes' and described as perfect for a brisk fall day.
What ingredients are used for the base of the soup?
The base includes yellow onion, leeks, Granny Smith apples, and chicken broth.
What is the preparation required for the potatoes?
The 6 small potatoes should be peeled and sliced before cooking.
Is this recipe considered a healthy meal option?
Yes, it is described as a healthy and low-fat soup option.