Creamy Norwegian Ham and Cheese Deviled Eggs
Delve into the delectable flavors of Norway with these Creamy Norwegian Ham and Cheese Deviled Eggs. This delightful dish transforms traditional hard-cooked eggs into a savory snack or a light lunch, beautifully combining creamy egg yolks with rich jarlsberg cheese and savory ham. Perfectly accented with a hint of dill, these stuffed eggs are not only delicious but also a great source of protein. Ideal for picnics, potlucks, or as a delightful starter for any meal, these creamy treats are sure to impress your family and friends!
4
Servings
90
Calories
5
Ingredients
Ingredients
eggs
4 (hard cooked)
ham
1 1/2 tablespoons (finely chopped)
butter
2 teaspoons (soft)
jarlsberg cheese
3 tablespoons (finely grated)
dill
1 teaspoon (finely minced)
Instructions
1
Begin by hard boiling the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat and let sit covered for about 12 minutes. Transfer to an ice bath to cool before peeling.
2
Once cooled, gently slice the eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
3
Add the soft butter, finely chopped ham, and grated jarlsberg cheese to the yolks. Mash together until creamy and well combined.
4
Sprinkle the mixture with finely minced dill, mixing it in evenly for that fresh flavor.
5
Spoon or pipe the yolk mixture back into the egg whites, ensuring a generous filling for each half.
6
Garnish with additional dill if desired, and serve immediately or refrigerate until ready to serve.
Nutrition Information
6g
Fat
0.5g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Norwegian Ham and Cheese Deviled Eggs?
They are a Norwegian-inspired variation of traditional deviled eggs that combine egg yolks with Jarlsberg cheese, ham, butter, and dill.
How many eggs are required for this recipe?
This recipe requires 4 hard-cooked eggs.
What type of cheese is used in these Norwegian deviled eggs?
The recipe specifically uses 3 tablespoons of finely grated Jarlsberg cheese.
How long should I boil the eggs?
Bring the water to a boil, then remove from heat and let the eggs sit covered for about 12 minutes.
How should the eggs be cooled after boiling?
Transfer the eggs to an ice bath to cool before peeling.
What is used instead of mayonnaise for creaminess?
This recipe uses 2 teaspoons of soft butter to achieve a creamy texture.
How should the ham be prepared for the filling?
You should use 1 1/2 tablespoons of ham that is finely chopped.
What herb is used to flavor the egg yolk mixture?
The mixture is flavored with 1 teaspoon of finely minced fresh dill.
How many servings does this recipe provide?
This recipe yields 4 servings.
How many calories are in one serving?
Each serving contains 90 calories.
What is the protein content per serving?
Each serving provides 7 grams of protein.
How much fat is in these deviled eggs?
There are 6 grams of fat per serving.
Are these deviled eggs low in carbohydrates?
Yes, they contain only 0.5 grams of carbohydrates per serving.
How do I remove the yolks from the eggs?
Gently slice the hard-cooked eggs in half lengthwise and carefully remove the yolks into a mixing bowl.
What is the best way to combine the filling ingredients?
Mash the yolks, soft butter, chopped ham, and grated Jarlsberg cheese together until creamy.
Can I pipe the filling into the egg whites?
Yes, you can either spoon or pipe the yolk mixture back into the egg whites.
What is a good garnish for these eggs?
You can garnish the finished eggs with additional fresh dill.
Is this recipe suitable for a picnic?
Yes, these creamy treats are ideal for picnics, potlucks, or as a starter.
What is the total number of ingredients in this recipe?
There are 5 main ingredients: eggs, ham, butter, Jarlsberg cheese, and dill.
Does this recipe contain any fiber?
No, this recipe contains 0 grams of fiber.
What meal category does this recipe belong to?
It is categorized under Lunch/Snacks and Appetizers.
Can I store these eggs in the refrigerator?
Yes, you can refrigerate them until you are ready to serve.
How is the cheese prepared?
The Jarlsberg cheese should be finely grated to mix well with the yolks.
Is there any sugar in this recipe?
No, there is 0 grams of sugar in this recipe.
What makes this recipe 'Norwegian'?
The use of Jarlsberg cheese and fresh dill gives these eggs a traditional Norwegian flavor profile.
How much butter is needed?
The recipe calls for 2 teaspoons of soft butter.
What is the sodium content?
The specific sodium content is not provided in the nutritional data.
Can I use any type of ham?
The recipe suggests finely chopped ham; any savory ham will work.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for quick preparation.
Should the eggs be served cold?
Yes, they are best served immediately after preparation or chilled in the refrigerator.