Creamy Mushroom Pork Tenderloin
Delight your guests with this exquisite French-inspired dish that combines juicy pork tenderloin with earthy mushrooms and a luscious cream sauce. Adapted from Pierre-Yves Chupin's *French Bistro and Cafe Cooking*, this recipe celebrates the art of simmering, ensuring that each ingredient melds beautifully to create rich and satisfying flavors. Perfect for a dinner party or a cozy family meal, serve it alongside freshly boiled rice, and don't forget a glass of white Burgundy (Rully or Pouilly-Fuissé) to elevate the experience. Make the evening memorable with this easy-to-fix yet impressive dish that will leave everyone asking for seconds!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Pork Tenderloin
800 (2 tenderloins, each weighing 400 gm, trimmed and cut into 1-inch medallions)
Olive Oil
To taste (For frying)
Salt
To taste (Freshly ground)
Black Pepper
To taste (Freshly ground)
Button Mushrooms
500 (Wiped clean and sliced thinly)
Garlic Cloves
2 (Minced)
Bay Leaf
1 (Whole)
Whole Cloves
2 (Whole)
Shallots
3 (Medium-sized, peeled and sliced)
Baby Onions
8 (Use cocktail, pearl or small boiler size onions, peeled)
Fresh Thyme
1 (Small sprig)
Single Cream
250 (Unwhipped)
Instructions
1
Begin by trimming any excess fat from the pork tenderloins and cutting them into 1-inch thick medallions.
2
In a large non-stick skillet or frying pan, heat a drizzle of olive oil over medium-high heat. Once hot, add the pork medallions and sear them on all sides until they're golden brown. Season generously with salt and freshly ground black pepper.
3
While the pork is browning, prepare the mushrooms. Wipe them clean with a damp cloth, slice them thinly, and then add them to the skillet once the pork is cooked.
4
Next, add the minced garlic, bay leaf, and whole cloves to the pan, stirring to combine all the flavors.
5
Peel the shallots and baby onions. Slice the shallots and add them to the skillet along with the whole baby onions and a fresh sprig of thyme.
6
Cover the skillet and reduce the heat to low, allowing the mixture to gently simmer for 1 hour. Stir occasionally to ensure even cooking.
7
After 1 hour, remove the bay leaf, whole cloves, and thyme sprig from the skillet. Pour in the single cream and bring the mixture to a gentle boil, stirring constantly to thicken the sauce and incorporate the flavors. Adjust seasoning with salt and pepper as necessary.
8
Serve the creamy mushroom pork tenderloin immediately over freshly boiled rice for a comforting and elegant meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mushroom Pork Tenderloin?
It is an exquisite French-inspired dish that combines juicy pork medallions with earthy mushrooms in a luscious cream sauce, adapted from Pierre-Yves Chupin's French Bistro and Cafe Cooking.
How much pork tenderloin is required for this recipe?
You will need 800 grams of pork tenderloin, typically two tenderloins weighing 400 grams each.
How should the pork be prepared before cooking?
The pork should be trimmed of excess fat and cut into 1-inch thick medallions.
What type of mushrooms should I use?
The recipe calls for 500 grams of button mushrooms, wiped clean and sliced thinly.
What kind of onions are used in this dish?
The recipe uses 3 medium-sized sliced shallots and 8 whole baby onions, such as cocktail, pearl, or small boiler onions.
What is the recommended simmer time?
The mixture should simmer covered over low heat for 1 hour to allow flavors to meld.
How do I finish the sauce?
After simmering, add 250ml of single cream and bring it to a gentle boil, stirring constantly to thicken.
What side dish pairs best with this pork?
It is best served immediately over freshly boiled rice.
Which wine is recommended for pairing?
A white Burgundy such as Rully or Pouilly-Fuissé is recommended to elevate the dining experience.
What whole aromatics are used during the simmering process?
The dish uses one bay leaf, two whole cloves, and a small sprig of fresh thyme.
Do I need to remove the aromatics before serving?
Yes, remove the bay leaf, whole cloves, and thyme sprig after the hour of simmering and before adding the cream.
How should the mushrooms be cleaned?
Wipe them clean with a damp cloth rather than washing them with water.
What type of cream is necessary?
Use 250ml of unwhipped single cream.
How many garlic cloves are included?
The recipe requires two minced garlic cloves.
What is the first step in cooking the meat?
Sear the pork medallions in olive oil on all sides until golden brown in a large non-stick skillet.
When should I season the pork?
Season the pork generously with salt and freshly ground black pepper once it has been seared.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and described as an easy-to-fix yet impressive dish.
What heat level is used for simmering?
The heat should be reduced to low while the skillet is covered for the hour-long simmer.
How many ingredients are in this recipe?
There are 12 ingredients in total, including seasonings and aromatics.
Can I use different types of small onions?
Yes, you can use cocktail onions, pearl onions, or small boiler size onions.
What is the origin of the recipe?
The recipe is a celebration of French bistro cooking, specifically adapted from the work of Pierre-Yves Chupin.
Is the pork cooked whole or sliced?
The pork is sliced into medallions before being seared and simmered.
What oil is best for frying the pork?
Olive oil is recommended for searing the pork medallions.
Should the skillet be covered during the hour of cooking?
Yes, cover the skillet to ensure the meat stays juicy and the flavors meld properly.
How do I ensure the sauce is thick enough?
By bringing the cream to a gentle boil and stirring constantly after it has been added to the pan.
Is this dish suitable for a dinner party?
Absolutely, it is described as an elegant meal perfect for delighting guests.
What type of thyme should be used?
The recipe specifies one small sprig of fresh thyme.
How thick should the pork medallions be?
They should be cut into 1-inch thick pieces.
What tags are associated with this recipe?
Tags include pork, mushrooms, cream sauce, bistro cooking, French cuisine, elegant dinner, easy recipe, and comfort food.
Does the recipe specify a serving size?
While it uses 800g of pork, the specific number of servings is not explicitly listed in the raw data.