Creamy Low-Fat Peanut Butter Fudge Delight
Indulge in our Creamy Low-Fat Peanut Butter Fudge Delight, a guilt-free treat that brings the rich flavor of peanut butter into a delightful fudge form without the added sugars and excess fats. Perfect for satisfying sweet cravings while still adhering to healthier eating habits, this fudge is easy to make and can be enjoyed by everyone. Packed with creamy goodness, this is a must-have treat for parties, holidays, or just when you're in the mood for something sweet. Share it with friends and family, and watch it disappear!
N/A
Servings
25
Calories
4
Ingredients
Ingredients
Butter
1 cup (melted)
Reduced-fat creamy peanut butter
1 cup (smooth)
Pure vanilla extract
1 teaspoon (none)
Splenda granular
1 1/2 cups (none)
Instructions
1
In a medium-sized saucepan over low heat, melt the butter until fully liquefied.
2
Stir in the reduced-fat creamy peanut butter, mixing continuously until the mixture is completely smooth and well combined.
3
Remove from heat and add the pure vanilla extract and Splenda granular. Stir vigorously with a wooden spoon until all ingredients are evenly blended, and the mixture is creamy.
4
Prepare an 8 x 8 inch baking pan by either greasing it with butter or non-stick spray or lining it with wax paper for easy removal.
5
Pour the fudge mixture into the prepared pan, spreading it evenly to ensure uniform thickness.
6
Place a piece of wax paper directly on the surface of the fudge to prevent it from drying out, and transfer it to the refrigerator. Chill until the fudge is firm and cool, about 2 to 3 hours.
7
Once set, remove the fudge from the pan and cut into 1-inch squares.
8
Store the fudge in an airtight container in the refrigerator for up to a week, if it lasts that long!
Nutrition Information
1.9g
Fat
1.25g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Low-Fat Peanut Butter Fudge Delight?
It is a guilt-free treat that captures the rich flavor of peanut butter in a fudge form without the added sugars and excess fats typically found in candy.
Is this recipe suitable for a sugar-free diet?
Yes, this recipe is sugar-free because it uses Splenda granular instead of traditional sugar.
How many calories are in a serving of this fudge?
Each serving contains approximately 25 calories.
What type of peanut butter is recommended?
The recipe calls for reduced-fat creamy peanut butter to keep the fat content lower.
How much fat is in each serving?
There is 1.9g of fat per serving.
What is the carbohydrate count for this fudge?
Each serving has 1.25g of carbohydrates.
How much protein does this fudge provide?
Each serving contains 0.6g of protein.
What are the main ingredients?
The four ingredients are butter, reduced-fat creamy peanut butter, pure vanilla extract, and Splenda granular.
How do I prepare the butter for this recipe?
The butter should be melted in a medium-sized saucepan over low heat until fully liquefied.
What is the first step in the instructions?
The first step is to melt 1 cup of butter in a saucepan over low heat.
How do I ensure the mixture is smooth?
Stir in the peanut butter continuously until the mixture is completely smooth and well combined.
When should I add the vanilla and Splenda?
Remove the saucepan from the heat before adding the pure vanilla extract and Splenda granular.
What tools should I use to mix the ingredients?
A wooden spoon is recommended for stirring the ingredients vigorously until they are evenly blended.
What size pan is needed for this fudge?
You should use an 8 x 8 inch baking pan.
How should I prepare the baking pan?
You can grease the pan with butter or non-stick spray, or line it with wax paper for easy removal.
How long does the fudge need to chill?
The fudge needs to be refrigerated for 2 to 3 hours until it is firm and cool.
How do I prevent the fudge from drying out in the fridge?
Place a piece of wax paper directly on the surface of the fudge before transferring it to the refrigerator.
What size should I cut the fudge pieces?
Once set, the fudge should be cut into 1-inch squares.
How should the fudge be stored?
Store the fudge in an airtight container in the refrigerator.
How long will the fudge stay fresh?
The fudge can be stored in the refrigerator for up to a week.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that is prepared on the stovetop and set in the refrigerator.
Can I use regular peanut butter?
While the recipe specifies reduced-fat, you can use regular creamy peanut butter, though it will increase the fat content.
What is the texture of this fudge?
The fudge is described as creamy and smooth.
Can this recipe be served at parties?
Yes, it is a perfect treat for parties, holidays, or any occasion where you want a healthy dessert option.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves simple stovetop melting and mixing.
How many grams of fiber are in this fudge?
The recipe data indicates that the fiber content is negligible or not specified.
Does this fudge contain cholesterol?
While not explicitly listed in the nutrition data, butter typically contains cholesterol, but the specific amount per serving is not provided.
Can I double the recipe?
Yes, you can double the ingredients and use a larger pan or two 8x8 pans if needed.
Is the fudge gluten-free?
Based on the ingredients listed (butter, peanut butter, vanilla, Splenda), this recipe is naturally gluten-free.
What is the primary flavor profile?
The primary flavor is rich peanut butter complemented by vanilla sweetness.