Creamy Herb & Bacon Fettuccine
Indulge in this creamy and delicious fettuccine dish that's packed with flavor yet low in fat. Our Creamy Herb & Bacon Fettuccine features perfectly cooked curly fettuccine enveloped in a light, creamy sauce made with low-fat evaporated milk and chicken broth. The combination of crispy shortcut bacon, tender mushrooms, and aromatic garlic brings a depth of flavor you'll love. Finished with fresh parsley and a sprinkle of Parmesan cheese, this dish is sure to be a hit whether it's a weeknight dinner or a special occasion. Perfect for those who want to enjoy a comforting pasta without the guilt!
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Fettuccine Pasta
400 g (Cooked according to package instructions)
Cornflour
3 teaspoons (Used to thicken the sauce)
Low-Fat Evaporated Milk
250 ml (Used for the creamy sauce)
Low Sodium Chicken Broth
125 ml (Added for flavor)
Shortcut Bacon, Lean
125 g (Chopped into pieces)
Garlic Cloves
2 (Crushed)
Brown Onion
1 (Finely chopped)
Olive Oil Flavored Cooking Spray
To taste (Used for cooking)
Button Mushrooms
150 g (Sliced)
Flat Leaf Parsley
1/4 cup (Chopped)
Salt and Pepper
To taste (For seasoning)
Parmesan Cheese
To serve (Freshly grated, for topping)
Instructions
1
Boil a large pot of salted water and cook the fettuccine according to the package instructions until al dente. Drain and set aside, reserving a bit of the pasta water if needed for the sauce.
2
In a small bowl, mix the cornflour with 1 tablespoon of evaporated milk to form a smooth paste. Gradually stir in the remaining evaporated milk and chicken broth until fully combined. Season lightly with salt and pepper, and set aside.
3
Heat a non-stick frying pan over medium-high heat. Add the chopped bacon and finely chopped onion, cooking until the bacon is crispy and the onion is golden, about 5 minutes. Lightly spray with olive oil to prevent sticking where necessary.
4
Add the crushed garlic to the pan, stirring for about a minute until fragrant.
5
Include the sliced mushrooms, cover the pan, and cook for 4 minutes or until the mushrooms are tender, stirring occasionally.
6
In the same saucepan used for cooking the pasta, heat the prepared milk mixture over medium heat, stirring constantly until it just begins to simmer.
7
Reduce the heat to low and mix in the drained pasta, bacon mixture, and chopped parsley. Toss everything together until well combined and heated through. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.
8
Serve immediately, topped with freshly grated Parmesan cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Herb & Bacon Fettuccine.
How many servings does this recipe make?
This recipe yields 4 servings.
Is this a low-fat recipe?
Yes, it uses low-fat evaporated milk, lean shortcut bacon, and olive oil cooking spray to keep it lighter.
What type of pasta is required?
You will need 400 grams of fettuccine pasta.
What is used to thicken the creamy sauce?
The sauce is thickened using 3 teaspoons of cornflour mixed into a paste.
What liquid ingredients are in the sauce?
The sauce consists of 250 ml of low-fat evaporated milk and 125 ml of low sodium chicken broth.
What kind of bacon should I use?
The recipe calls for 125 grams of lean shortcut bacon, chopped into pieces.
How many garlic cloves are needed?
You will need 2 crushed garlic cloves.
What type of onion is best for this dish?
The recipe specifies using one finely chopped brown onion.
What kind of mushrooms are included?
150 grams of sliced button mushrooms are used in this dish.
Which herbs are used for flavoring?
The recipe uses 1/4 cup of chopped flat leaf parsley.
How do I prevent the sauce from being lumpy?
Mix the cornflour with 1 tablespoon of the milk first to form a smooth paste before adding the rest of the liquid.
How long should I cook the bacon and onion?
Cook them for about 5 minutes until the bacon is crispy and the onion is golden.
How long do the mushrooms take to cook?
The mushrooms should be covered and cooked for approximately 4 minutes until tender.
What should I do if the pasta sauce is too thick?
You can add a little bit of the reserved pasta water to reach your desired consistency.
When should I add the garlic to the pan?
Add the garlic after the bacon and onion have turned golden, and stir for about a minute until fragrant.
How is the pasta cooked?
Cook the fettuccine in a large pot of salted water until al dente according to the package instructions.
What cheese is used for topping?
Serve the dish topped with freshly grated Parmesan cheese.
Can I use oil spray instead of liquid oil?
Yes, olive oil flavored cooking spray is recommended to prevent sticking.
What are some tags associated with this recipe?
Tags include pasta, low-fat, creamy sauce, healthy, bacon, mushrooms, quick meal, family-friendly, and italian.
Is this a quick meal option?
Yes, it is tagged as a quick meal and a family-friendly weeknight dinner.
How do you prepare the sauce liquids?
The milk mixture should be heated over medium heat until it just begins to simmer before adding the other ingredients.
Should the sauce be boiled?
No, it should just begin to simmer before you reduce the heat to low.
What is the primary flavor profile?
It is a savory and aromatic dish featuring garlic, bacon, and fresh herbs in a light cream sauce.
Can I substitute the chicken broth?
The recipe calls for low sodium chicken broth for flavor, but you could potentially use vegetable broth.
Is this dish suitable for special occasions?
Yes, it is indulgent enough for special occasions while remaining low in fat.
How should the final dish be served?
It should be served immediately while hot.
What preparation is needed for the bacon?
The shortcut bacon should be lean and chopped into small pieces.
What salt and pepper is recommended?
Season the sauce mixture lightly with salt and pepper to your personal taste.
What is the texture of the fettuccine?
The pasta should be cooked to an 'al dente' texture, meaning it is firm to the bite.