Creamy Green Pea and Pancetta Soup
Indulge in the vibrant flavors of spring with this Creamy Green Pea and Pancetta Soup, inspired by culinary expert Christine Cushing. The natural sweetness of fresh green peas takes center stage, complemented by the savory notes of crispy pancetta and the tangy creaminess of buttermilk. This refreshing soup is perfect for any occasion, whether served as an appetizer or a light main course. While fresh peas shine in this recipe, don’t hesitate to use frozen peas for convenience. Experience the delightful balance of flavors and textures in every spoonful!
4
Servings
112.5
Calories
11
Ingredients
Ingredients
fresh green peas
3 cups (shelled)
pancetta or side bacon
1/4 cup (pan-fried or grilled until lightly crisped)
garlic
2 cloves (finely chopped)
unsalted butter
1 tablespoon (melted)
Yukon Gold potato
1 cup (peeled and diced (about 2 medium))
chicken stock
4 cups
cayenne pepper
1/4 teaspoon
coarse salt
(to taste)
freshly cracked black pepper
(to taste)
buttermilk
1/2 cup
green onions
4 (chopped)
Instructions
1
In a large saucepan, melt the butter over medium heat. Add the chopped green onions and garlic, sautéing until fragrant and translucent.
2
Incorporate the diced Yukon Gold potatoes and pour in the chicken stock. Bring the mixture to a boil, then reduce the heat to a simmer. Partially cover the pot and allow it to cook for 10 to 15 minutes, or until the potatoes are tender.
3
Stir in the shelled green peas and continue to simmer for an additional 5 minutes, allowing the peas to cook through.
4
Using a blender or an immersion blender, carefully puree the soup until it reaches a smooth consistency.
5
Stir in the buttermilk until well incorporated, and gently reheat the soup until steaming but not boiling.
6
Season the soup with cayenne, coarse salt, and freshly cracked black pepper to taste.
7
Ladle the soup into bowls and garnish each serving with crispy pancetta for added texture and flavor.
Nutrition Information
5g
Fat
12.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Green Pea and Pancetta Soup?
It is a vibrant, refreshing soup that combines the natural sweetness of green peas with savory crispy pancetta and tangy buttermilk.
Who inspired this recipe?
This recipe is inspired by culinary expert Christine Cushing.
Can I use frozen peas for this soup?
Yes, while fresh peas are ideal, you can easily use frozen peas for convenience.
How many servings does this recipe make?
The recipe makes 4 servings.
What type of potato is best for this recipe?
Yukon Gold potatoes are recommended because they add a creamy texture when pureed.
How many calories are in one serving?
Each serving contains 112.5 calories.
How much fat is in the Creamy Green Pea and Pancetta Soup?
There are 5 grams of fat per serving.
What is the protein content of this soup?
Each serving provides 3.75 grams of protein.
How many carbohydrates are in a serving?
There are 12.5 grams of carbohydrates per serving.
What is the first step in preparing the soup?
The first step is to melt butter in a large saucepan and saute chopped green onions and garlic until fragrant.
How long should the potatoes simmer?
The diced potatoes should simmer in chicken stock for 10 to 15 minutes until they are tender.
When should I add the green peas?
Add the green peas after the potatoes are tender and simmer for an additional 5 minutes.
How do I achieve a smooth consistency for the soup?
You can use a standard blender or an immersion blender to puree the soup until smooth.
What role does buttermilk play in this recipe?
Buttermilk adds a tangy creaminess and refreshing finish to the soup.
Can I boil the soup after adding the buttermilk?
No, you should only gently reheat the soup until it is steaming but not boiling once the buttermilk is added.
What seasonings are used in this soup?
The soup is seasoned with cayenne pepper, coarse salt, and freshly cracked black pepper.
How is the pancetta prepared?
The pancetta (or side bacon) should be pan-fried or grilled until it is lightly crisped.
How should the soup be served?
Ladle the soup into bowls and garnish each serving with the crispy pancetta.
What amount of chicken stock is required?
The recipe calls for 4 cups of chicken stock.
How many green onions are needed?
You will need 4 chopped green onions.
Is this soup suitable for a light main course?
Yes, it is perfect as an appetizer or a light main course.
What tags are associated with this recipe?
Tags include soup, green peas, pancetta, buttermilk, light meal, spring recipe, healthy, and comfort food.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What is the preparation for the garlic?
The garlic should be finely chopped before being sauteed.
How much cayenne pepper is used?
The recipe uses 1/4 teaspoon of cayenne pepper.
What type of butter should I use?
The recipe specifies 1 tablespoon of unsalted butter.
Do I need to peel the potatoes?
Yes, the Yukon Gold potatoes should be peeled and diced.
Is this considered a spring recipe?
Yes, it is designed to highlight the vibrant flavors of spring.
How much buttermilk is used?
The recipe uses 1/2 cup of buttermilk.
Can I use side bacon instead of pancetta?
Yes, side bacon is a suitable substitute for pancetta in this recipe.