Creamy Dill Chicken and Pasta Delight
This Creamy Dill Chicken and Pasta Delight is a refreshing and vibrant salad that's perfect for summer gatherings. The tender rotini pasta is tossed with succulent shredded chicken, crisp celery, and sweet peas, all enveloped in a creamy dressing that balances the zesty garlic and fresh dill. Beautifully served on a bed of crisp lettuce and garnished with slices of ripe tomatoes and colorful fresh fruit, this dish is not just a meal—it's a centerpiece that will impress your guests with its taste and presentation. Ideal for picnics, barbecues, or light dinners, this salad is sure to become a staple on your summer menu.
10
Servings
300
Calories
11
Ingredients
Ingredients
rotini pasta
1 (16 ounce package, cooked and drained)
shredded cooked chicken
2 (cups)
chopped celery
1 (cup)
chopped onion
1/3 (cup)
frozen peas
1 (10 ounce package, thawed)
ranch dressing mix
1 (1 ounce package)
sour cream
2 (cups)
mayonnaise
1 (cup)
milk
1 (cup)
minced fresh dill
3 (tablespoons)
garlic salt
1/2 (teaspoon)
Instructions
1
In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, chopped celery, chopped onion, and thawed peas. Gently toss these ingredients together to ensure they are evenly mixed.
2
In a separate bowl, prepare the dressing by whisking together the ranch dressing mix, sour cream, mayonnaise, milk, minced dill, and garlic salt until smooth and well combined.
3
Pour the dressing over the pasta and chicken mixture. Carefully toss the salad until all the components are well coated with the dressing.
4
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. This time allows the flavors to meld beautifully for a more delicious experience.
5
When ready to serve, arrange salad on a bed of lettuce and garnish with fresh tomato slices and an assortment of seasonal fruits.
Nutrition Information
20g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dill Chicken and Pasta Delight?
It is a refreshing and vibrant salad featuring rotini pasta, shredded chicken, and a creamy dill dressing, perfect for summer gatherings.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
What type of pasta is best for this salad?
The recipe calls for a 16-ounce package of rotini pasta, cooked and drained.
How much chicken is required?
You will need 2 cups of shredded cooked chicken.
Which vegetables are included in the salad?
The salad includes chopped celery, chopped onion, and frozen peas.
How should the peas be prepared?
Use one 10-ounce package of frozen peas that have been thawed.
What are the ingredients for the creamy dressing?
The dressing consists of ranch dressing mix, sour cream, mayonnaise, milk, minced fresh dill, and garlic salt.
How much sour cream is used in the dressing?
The recipe requires 2 cups of sour cream.
What is the amount of mayonnaise needed?
You will need 1 cup of mayonnaise for the dressing.
How much milk is added to the dressing?
The dressing requires 1 cup of milk to reach the desired consistency.
How much fresh dill should I use?
The recipe calls for 3 tablespoons of minced fresh dill.
Is there a specific ranch dressing mix to use?
Use one 1-ounce package of dry ranch dressing mix.
What is the amount of garlic salt needed?
The recipe uses 1/2 teaspoon of garlic salt.
How long should the salad be refrigerated?
The salad should be refrigerated for at least 2 hours before serving to allow flavors to meld.
How should the dish be presented?
Arrange the salad on a bed of crisp lettuce and garnish with fresh tomato slices and seasonal fruits.
What are the total calories per serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 15 grams of protein in each serving.
How much fat is in one serving?
One serving contains 20 grams of fat.
What is the carbohydrate count per serving?
Each serving provides 25 grams of carbohydrates.
How much celery is needed?
The recipe requires 1 cup of chopped celery.
How much onion should I add?
Add 1/3 cup of chopped onion to the pasta mixture.
Is this recipe suitable for picnics?
Yes, it is an ideal dish for picnics, barbecues, or light summer dinners.
What is the first step in making this salad?
The first step is to combine the cooked pasta, chicken, celery, onion, and peas in a large mixing bowl.
How do I prepare the dressing?
Whisk together the ranch mix, sour cream, mayo, milk, dill, and garlic salt in a separate bowl until smooth.
Why is refrigeration important for this recipe?
Refrigeration allows the various flavors of the herbs, spices, and dressing to blend together beautifully.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is simple to assemble.
What kind of fruit can be used for garnish?
An assortment of colorful seasonal fruits is recommended for garnishing the final dish.
Can I serve this as a main meal?
Yes, with chicken, pasta, and vegetables, it serves as a satisfying light meal or centerpiece.
How should I mix the dressing with the pasta?
Carefully toss the salad until all components are evenly and well coated with the dressing.
What are the key flavor profiles of this dish?
The dish features a balance of zesty garlic, fresh dill, and a creamy ranch-based dressing.