Creamy Chicken and Mushroom Crepes
Indulge in these delightful Creamy Chicken and Mushroom Crepes, a classic French dish that combines tender crepes with a rich and savory chicken filling. Perfect for a brunch, lunch, or dinner gathering, this recipe features a heavenly blend of cooked chicken, sautéed mushrooms, and a luscious creamy sauce, topped with melted Swiss cheese for an added touch of decadence. These crepes are not only delicious but also versatile, making them a fantastic way to showcase leftover chicken. Share and impress your friends and family with this elegant yet simple dish!
8
Servings
275
Calories
10
Ingredients
Ingredients
butter
2 (tablespoons)
flour
2 (tablespoons)
chicken broth
1 (cup)
salt
1/4 (teaspoon)
sliced mushrooms
1/2 (cup)
egg yolk
1
half-and-half, reduced fat
1/4 (cup)
cooked chicken, diced
1 (cup)
crepes
6-8
swiss cheese, grated
1/4 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a saucepan, melt the butter over medium heat.
3
Whisk in the flour to create a roux, cooking for about 1 minute until it is lightly golden.
4
Gradually pour in the chicken broth while continuously stirring to avoid lumps. Add the salt and continue to cook until the mixture thickens, about 2 minutes.
5
Add the sliced mushrooms to the sauce and cook for an additional minute until they are tender. Remove the saucepan from the heat.
6
In a small bowl, mix the egg yolk with the half-and-half. Take a small amount of the hot mixture from the saucepan and whisk it into the egg yolk to temper it.
7
Slowly stir the tempered egg mixture back into the saucepan and return to low heat. Cook for another minute, stirring gently until well combined.
8
Fold in the diced cooked chicken into the creamy mushroom sauce and remove from heat.
9
In a large shallow baking dish, take a crepe and fill it with a generous amount of the chicken and mushroom mixture. Fold the crepe over neatly.
10
Continue filling and folding the remaining crepes. Arrange them in the baking dish.
11
Sprinkle the grated Swiss cheese evenly over the filled crepes.
12
Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and bubbly.
Nutrition Information
16
Fat
20
Carbs
14
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Chicken and Mushroom Crepes?
They are a classic French dish featuring tender crepes filled with a savory blend of chicken, mushrooms, and creamy sauce.
How many servings does this recipe provide?
This recipe provides 8 servings.
How many calories are in a serving?
Each serving contains 275 calories.
What type of cuisine is this?
This recipe is classified as French cuisine.
What temperature should the oven be set to?
The oven should be preheated to 350F (175C).
How do you make the roux for the sauce?
Melt 2 tablespoons of butter and whisk in 2 tablespoons of flour for about 1 minute.
What liquid is used to make the creamy sauce?
One cup of chicken broth is gradually added to the roux.
How long should the sauce cook to thicken?
The sauce should be cooked for about 2 minutes until it thickens.
When should I add the mushrooms to the sauce?
Add the sliced mushrooms once the sauce has thickened and cook for 1 minute.
How do you temper the egg yolk?
Mix the yolk with half-and-half, then whisk in a small amount of the hot sauce before returning the mixture to the pan.
What type of dairy is used with the egg yolk?
1/4 cup of reduced-fat half-and-half is mixed with the egg yolk.
When is the chicken folded into the mixture?
The chicken is folded into the creamy mushroom sauce after the tempered egg mixture is combined.
How should the chicken be prepared for the filling?
The chicken should be cooked and diced into a 1-cup portion.
How many crepes does this recipe require?
This recipe requires 6 to 8 crepes.
What cheese is used to top the crepes?
1/4 cup of grated Swiss cheese is used as a topping.
How long should the dish be baked?
Bake for 15 to 20 minutes in the preheated oven.
What is the fat content per serving?
There are 16 grams of fat in each serving.
How much protein is provided per serving?
Each serving provides 14 grams of protein.
What is the carbohydrate count per serving?
Each serving contains 20 grams of carbohydrates.
Can I use leftover chicken for this recipe?
Yes, this recipe is a fantastic way to showcase leftover chicken.
Is this dish considered a comfort food?
Yes, comfort food is one of the tags for this recipe.
For which meals is this recipe suitable?
It is perfect for brunch, lunch, or dinner gatherings.
How are the crepes assembled?
Fill each crepe with the chicken and mushroom mixture, fold neatly, and arrange in a baking dish.
How much butter and flour is needed for the roux?
Use 2 tablespoons of butter and 2 tablespoons of flour.
How many total ingredients are listed?
There are 10 ingredients listed in this recipe.
Is there a specific serving size mentioned?
No specific serving size is provided, but it serves 8 people.
Is this recipe easy to follow?
Yes, it is described as a simple dish and is tagged as an easy recipe.
What are some of the recipe tags?
Tags include crepes, chicken, mushrooms, savory, and baked dish.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
What is the final appearance of the cheese?
The Swiss cheese should be melted and bubbly after baking.